Transcript Slide 1

Menus and Nutrition Analysis
www.unh.edu/dining
on our web site:
Go to “Menus & Locations”
Choose a
dining hall.
Click for
menu.
A quick view of the day’s meals and snapshot of Guiding Stars, lite, vegan,
vegetarian, potential allergens and gluten-friendly status.
From here, select a date, meal . . . Nutritive Analysis button
After clicking on
Nutritive Analysis
button, double
click on any
recipe description
name.
Nutrition Facts panel, ingredients, and potential allergens.
Food Allergy and Gluten Warning:
While UNH Dining does not have gluten-free nor allergen-free kitchens and main serving lines, we take every precaution to check ingredient
information and to ensure that cross contamination of ingredients does not occur.
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and
product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against these
contingencies.
It is the responsibility of the customer with food allergies or other specified nutrition concerns to make the final judgment on whether or not to
question the ingredients of a food item or to choose to eat the foods selected. Guests are encouraged to consider the information provided, to
their own satisfaction, in light of their individual needs and requirements. For individualized assistance please contact a manager on site who
can also put you in touch with the Registered Dietitian.
Registered Dietitian
Rochelle L'Italien, MS, RDN, LD
603.862.2583
[email protected]
UNH Mobile App – for UNH Dining: