Transcript How to make apple pie with crumble

How to make
an apple-cake a la mountains
Filip Drygaś
&
Jakub Chudzik
5B
5B
Components
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4 glasses of flour
1 pack of margarine (0,25 kg)
3 eggs
1 glass of sugar
18% cream (3 spoonfuls)
baking powder (1 spoonful)
8 big apples
ground cinnamon (1 teaspoonful)
vanilla sugar (1 pack)
First preperations
1. Wash, peel and cut apples into 1-2 cm chunks.
2. Mix apples with vanilla sugar and cinnamon.
3. Prepare a backing tray.
Mixing components
4. Pour out flour on table tap.
5. Add margarine and cut it into small pieces.
6. Add sugar, cream, eggs, backing powder and
mix them with flour and margarine.
Daugh
7. Make a daugh.
8. Divide the daugh into two halves.
Mountains
9. Put one half of the daugh into the backing
tray and make mountains with your fingers.
10. Spread apples all over the daugh in the
backing tray.
11.Put the other half of the daugh over the
apples making mountains again.
Baking
12. Bake in an oven (temperature 175 o C)
for about 50 minutes.
Bon appetit!!!
You can kill for this cake
The man with an apple-cake
Special thanks to:
• Manfred for making photos and film
• Mama for support in kitchen
and ….
• Patient spectators
THE END