Transcript Slide 1

International
in aquaculture
WHEREtrade
DOES
THE
products:
opportunities
and challenges
MONEY
COME FROM?
3er Foro Económico de Pesca y Acuacultura.
La Acuacultura: un alterrnativa para la alimentación
Mexico City, 25 – 26 November 2013
Dr Lahsen Ababouch
Director, Policy and economics Division
Fisheries and Aquaculture Department
Food and Agriculture Organization
Rome, Italy
Fishery production and utilization
Fish production
Per capita fish supply (kg)
(million tonnes live weight)
180
20.0
Aquaculture for human consumption
160
140
Capture for human consumption
18.0
Non-food uses
16.0
Per capita food fish supply
14.0
120
12.0
100
10.0
80
8.0
60
6.0
40
4.0
20
2.0
0
0.0
1950
1955
1960
1965
1970
1975
1980
1985
1990
1995
2000
2005
2012
Export of fish and seafood: 1976 – 2012 (US $ billion)
140
Developed countries
Developing countries
120
100
Billions of US$
80
60
40
20
0
Source: GTIS ® (2012)
Net exports of developing countries
US$ billion
30
20
10
1990
2000
0
2010
Moderately
exploited
-10
-20
Milk
Meat
Rice
Tobacco
Tea
Banana Sugar
Cocoa Natural Coffee
Rubber
Fish
Trade (value)
IMPORTS
EXPORTS
100
100
80
80
60
60
40
40
20
Moderately
exploited
0
20
0
1976 1980 1984 1988 1992 1996 2000 2004 2008 2012
Developed countries or areas
1976 1980 1984 1988 1992 1996 2000 2004 2008 2012
Developing countries or areas
Principaux pays importateurs et exportateurs en 2009, 2010 & 2011
20
18
16
14
Billions of US$
12
10
8
6
4
2
0
Japan
United
States
China
Spain
France
China
Source: GTIS ® (2012)
Norway Thailand Vietnam United
States
Chile
Trade by groups of species (value)
Fishmeal
4%
Other finfish
25%
Other molluscs
and aquatic
invertebrates
Moderately
6%
exploited
Cephalopods
5%
Other
crustaceans
6%
Fish oil
1%
Shrimps,
prawns
16%
Salmons,
trouts, smelts
14%
Cods, hakes,
haddocks
8%
Tunas, bonitos,
billfishes
Other pelagics
8%
7%
Trade flows: Latin America (%)
1
6
4
9
2
6
8
1
Moderately
exploited
Share of imports (value) in
percentage
World fish trade for human consumption
Million tonnes (live weight)
50
Trend
Trend
40
Imports
30
20
10
0
1990
1994
1998
2002
2006
2010
2014
2018
2022
Exports of fish for human consumption (Q)
2022
2010-2012
North
Africa America
5%
8%
Other
Asia and
Pacific
34%
Latin
America
and
Caribbea
n
10%
Other Asia
and
Pacific
34%
Latin
Africa North America
4% America
and
8%
Caribbean
11%
Europe
22%
China
21%
Europe
21%
China
22%
Imports of fish for human consumption (Q)
2022
2010-2012
Africa
10%
Other Asia
and Pacific
32%
North
America
15%
Latin
America
and
Caribbean
6%
Europe
28%
China
9%
Other
Asia and
Pacific
31%
Africa
10%
North
America
14%
Latin
America
and
Caribbea
n
7%
Europe
28%
China
10%
Fish prices: upward trend
USD/tonne
4000
3500
3000
2500
Fish food
traded
Traded
products
Aquaculture
2000
1500
Capture
1000
500
0
1990
1994
1998
2002
2006
2010
2014
2018
2022
Fishmeal and Fish oil
USD/tonne
2500
El Niño
Fish oil
2000
1500
Fishmeal
1000
500
0
1990
1994
1998
2002
2006
2010
2014
2018
2022
Consumer Safety
EU Rapid Alert System-by causes for Aquaculture
2000
2001
2002
2003
2004
2005
(01-04)
CAUSE
chemical
total
50
101
247
103
137
46
684
total
Chloramphenicol
0
0
44(43%)
44
188(76%)
102
73(71%)
13
48(35%)
8
26(57%)
0
nitrofurans
0
0
85
50
26
12
malachite green
0
0
1
10
14
14
total
46(92%)
57(56%)
58(23%)
29(28%)
87(64%)
19(41%)
100%
379
55%
296
biological
others
Vibrio
(parahaemolyticus/cholerae)
36
(16/20)
38
(25/13)
37
(27/10)
15
(13/2)
26
(22/4)
2
(2/0)
salmonella
6
12
17
2
13
4
mesophiles
3
6
4
2
6
4
listeria
0
0
0
10
34
7
e.coli
1
1
0
0
8
2
total
Labeling
4(8%)
4
0
1(1%)
1
1(1%)
0
2(1%)
2
1(2%)
0
temp.control
0
0
0
1
0
1
43%
9
2%
EU data
2009
• “Corporate social responsibility”
-
Legality (IUU)
Sustainability
Certification
Eco-labelling
Tracability and chain of custody
Social and Environmental aspects
Diagramatic representation of market access requirements
Private standard
Buyers specifications
Supplier specifications
Legal quality requirements
Legal food safety requirements
Generic
commodity
(fresh/frozen)
Basic
manufactured
Private brand
(B2B, B2C)
Private Label
B2C
FAO Guidelines for Aquaculture Certification
1.
2.
3.
4.
5.
Background
Scope
Terms and Definitions
Users
Application
6.
7.
Principles
Minimum Substantive Criteria
7.1 Animal Health and Welfare (OIE)
7.2 Food Safety
7.3 Environmental Integrity
7.4 Social Responsibility
Institutional and procedural requirements
8.1 Governance
8.2 Standards Setting
8.3 Accreditation
8.4 Certification
Implementation
http://www.fao.org/fishery/about/cofi/aquaculture/en
8.
9.
Harmonization and equivalence
Coming together
 Less duplication of schemes
with less confusion to the
consumer
 Cost reduction
 Benchmarking to FAO
Guidelines (similar to GFSI
Benchmarking for Food
Safety)?
 A consumer facing logo,
globally recognised
!ً‫شكرا‬
谢谢!
Thank you!
Merci!
Gracias!
Спасибо!
[email protected]
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