Transcript Food for Development Office School Feeding Statistics 2012

Making Food Safe and Available
Everywhere
Public Private
Partnerships
Ulla Holm, Global Director
Tetra Laval Food for Development Office
- Save Food Congress
Nutrition and Health
- the No 1 priority for sustainable development
 842 million people in the world do not have enough to eat.
 Poor nutrition causes nearly half (45%) of deaths in
children under five - 3.1 million children each year.
 One out of six children - roughly 100 million - in developing
countries is underweight.
 One in four of the world's children are stunted.
80 % of the world's stunted children live in only 20
countries.
 66 million primary school-age children attend classes
hungry across the developing world
The UN Millenium
Development Goals
Global Focus on Food Security and Nutrition
FAO on Multiple benefits of Dairy Farming:
 Nutrition
 Women empoverment
 Income and Jobs
 Asset creation and social standing
Nearly one billion people live on dairy farms, smallholdings or in
landless households keeping one or more animals
WFP and World Bank Messages:
 Demand for school feeding is increasing as a
safety net
 School feeding linked to local food production
and food processing – a win-win solution
 For every $1 spent by governments and donors,
$3-8 is gained in economic returns
Why Milk?
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Milk is a complete food product
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Contains 18 of 22 minerals & vitamins humans need, for example
- Calcium for bones and teeth
- Protein builds and repairs muscle tissue.
- Vitamin A for vision and skin, cell growth and the immune system.
- Vitamin D for absorption of calcium.
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Aids cognitive and physical development
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Reduces the risk of various medical disorders
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Good base for fortification if required
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Encourages healthy eating
The Tetra Pak Tradition
- a commitment to sustainable development
 The aseptic package developed by Tetra Pak in the 1960-is
opened up new ways to preserve milk in developing countries
 To help customers in developing countries build a sustainable
dairy industry, it was important to support the whole milk
value chain
 School Milk Programmes create demand for locally produced
and processed quality milk and improve children’s health and
learning capacities
 For more that 50 years Tetra Pak has helped governments to
implement School Milk Programmes
Food for Development Office
Set up in 2000
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Knowledge Center
School Feeding Programmes
Highly Fortified Drinks for Nutrition Programmes
Agricultural & Dairy Development Programmes
Global Partnerships Development
Integration via Public Private Partnership
- a value chain approach to sustainable solutions
Dairy Plant
Dairy Farms
►
Support for training
of farmers
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Equipment
financing
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Dairy Hubs
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Commercial
financing of
processing plants
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Management
support and
training
Distributors
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Support for
market
development
Consumer School
Feeding
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Support for
feeding
programmes
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Consumer
information
The Tetra Pak Tradition
- school feeding in Tetra Pak packages in 2013
 Number of children
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- of which developing countries
Number of countries
Number of packages
- of which developing countries
Majority of programmes based on government
funding
64 million
43 million
63 countries
8 318 million
5 098 million
Examples of School Milk Programmes
Thailand
Kenya
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Covers 7 million children (2013)
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Grew milk consumption
2 – 28 l/capita (1988 – 2007)
Ran between 1979 – 1998 with
Government funding
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Covered 4,3 mio children
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250 000 jobs created
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Reduced malnutrition
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Government funded
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China
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Covers 13,7 million children (2013)
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More than 2 billion packages
delivered to schools in 2013
Created milk drinking generation
and a developed dairy industry
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School milk the driver for dairy
development
Parent-paid programme
introduced in 2008
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Started as parent paid programme,
now expanded to government
funded
The Dairy Hub Model
- a response to food crises in 2008
 A large portion of locally produded milk in developing countries is never collected and processed.
 Dairy processors are often dependent on importation of milk powder.
 During food crises prices of milk powder more than doubled.
 The Dairy Hub model builds on the one herd concept and links dedicated dairy processors to small holder
milk farmers.
 Training and education and a consistent link to market help milk farmers move from subsistance farming
to driving dairy as a business.
 Dairy Hubs develop local food reservs and replace imports.
Development of local milk production
- growing a local food reserve
 With sister company DeLaval we have
expertise to develop the whole milk
value chain
 Support small holder milk farmers to:
1. increase quantity of locally
produced milk
2. improve quality of locally produced
milk
 Integrated Dairy Value Chain projects
(Dairy Hubs)
The Dairy Hub Model
- links small holder farmers to dedicated dairy processors
Builds on the One Herd Concept
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Training
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Feeding
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Services
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Financing
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Mechanization
► Access
to market
PRAN in Bangladesh
- a success case
 Cooperation between PRAN and Food
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for Development Office was initiated in
2008.
First Dairy Hub was set up in 2010.
Milk Collection at first Dairy Hub
started in October 2010
- from 50 000 liters to 495 000
litres/months in 6 months.
2011 - 1 more dairy hub started.
Expansion plans – partnership with
UNIDO and Sida to establish 3 new
Dairy Hubs by 2016.
The Chatmohar Dairy Hub in Bangladesh
- achievements from the start until December 2013 (39 months)
Average milk yield/cow/day:
from 4,75 liter to 8,5 liter
Milk collection/day:
from 2 000 litres to 27 500 litres
Average income/small holder farmer:
from USD 100 to USD 223 / month
for 1766 farmers
+80%
+1275%
+120%
Comparison between starting date Oct 2010 and average results for 2013
Feb-14
Jan-14
Dec-13
Nov-13
Oct-13
Sep-13
Aug-13
Jul-13
Jun-13
May_13
Apr-13
Mar-13
Feb-13
Jan-13
Dec-12
Nov-12
Oct-12
Sep-12
Aug-12
Jul-12
Jun-12
May-12
Apr-12
Mar-12
Feb-12
Jan-12
Dec-11
Nov-11
Oct-11
Sep-11
Aug-11
Jul-11
Jun-11
May-11
Apr-11
Mar-11
Feb-11
Jan-11
Dec-10
Nov-10
Oct-10
Sep-10
PRAN Dairy Hub, Chatmohor, Pabna.
Month wise Milk Collection (Thousand Ltrs)
1200
1000
800
600
400
200
0
The Power of Partnerships
- making a difference with others
 Customers
In more than 170 countries
 Governments
Partnerships in school feeding and agricultural development programmes
 International Development Agencies
Co-funds nutrition programmes and dairy development
(Sida, GiZ)
 UN Agencies
Partnership with WFP (School milk), UNIDO (Value chain Development), UNICEF (Nutrition),
IFAD (Agricultural development), INCAP (Nutrition)
 World Bank / Development Banks
The WB fast Track Initiative, IDB (Interamerican development bank)
 Others
GCNF – Global Child Nutrition Foundation
GAIN – Global Alliance for Improved Nutrition
 DSM – Supplier of vitamins and minerals
Protect what’s good
 Milk and Dairy Industry Development
- Huge potential to drive evolution from subsistence
small holder milk production to small-scale commercial
dairy farming
- Opportunity to reduce food losses and develop a nutritious food reserve
- Development of small holder production creates on-farm employment and
income opportunities beyond farm gate. Ex: Ghana (FAO): one full-time job
created for every 20 liters of milk collected, processed and marketed.
 Growing demand assures sustainable economic and social development
- School milk programmes grow demand for locally produced and processed
quality milk, in parallel with improving health and learning capacities of school
children
 Public Private Partnerships
- With technical assistance and co-funding we can replicate successful models!
THANK YOU FOR YOUR ATTENTION!
www.tetrapak.com/ffdo
THANK YOU FOR YOUR ATTENTION!
www.tetrapak.com/ffdo