Transcript OIV

International Organisation
of Vine and Wine
Intergovernmental organisation created by
the Agreement of 3 April 2001
Federico Castellucci
Director General
+33 1 44 94 80 80
@
+33 1 42 66 90 63
[email protected]
www.oiv.int
 OIV 2011
The transition
International Vine and Wine
Office
created by the International Agreement of 29 November 1924
International Organisation
of Vine and Wine
created by the International Agreement of 3 April 2001
 OIV 2011
OIV membership
Austria
Belgium
Bosnia and
Herzegovina
Bulgaria
Croatia
Cyprus
Czech Rep.
Finland
France
FYR Macedonia
Georgia
Germany
Greece
Hungary
Ireland
Italy
Luxemburg
Algeria
Morocco
South Africa
Malta
Moldavia
Montenegro
Netherlands
Norway
Portugal
Romania
Russia
Serbia
Slovakia
Slovenia
Spain
India
Yantai (China)*
Israel
Lebanon
Turkey
Peru
Uruguay
Argentina
Brazil
Chile
Australia
New Zealand
45 countries
* Observer
Sweden
Switzerland
5 continents
70% of the world’s wine production
 OIV 2011
Observers
International Wine Law
Association (AIDV)
Viticulture de montagne
(CERVIM)
World Federation of Wine
Competitions
International University
Association of Wine
(AUIV)
Oenological Products and
Practices International
Association (OENOPPIA)
Assembly of European
Viticulture Regions
(AREV)
International Union of
Oenologists (UIOE)
Amorim Academy
International Federation
of Wines and Spirits
(FIVS)
Yantai Municipality,
China
 OIV 2011
Inter-governmental Organisations
Cooperation
CODEX ALIMENTARIUS
International Union for the Protection
of New Varieties of Plants (UPOV)
World Trade Organisation (WTO)
World Health Organisation (WHO)
International Centre for
Advanced Mediterranean
Agronomic Studies (CIHEAM)
Food and Agriculture
Organisation of the United Nations
(FAO)
World Intellectual Property
Organisation (WIPO)
European Commission (EC)
International Organisation of Legal Metrology (OIML)
 OIV 2011
1 January 2004
Entry into force
17 March 2004 - Inaugural General Assembly
March 2004
- Transfer of the scientific and
technical heritage of the
International Vine and Wine Office
(AG 3/2004)
October 2005 - Adoption of a triennial strategic
plan 2005-2008
March 2006
- Adoption of the new scientific
structures
October 2008 - Adoption of a triennial strategic
plan 2009-2012
 OIV 2011
Objectives - OIV
a) to inform its members of measures whereby the concerns of
producers, consumers and other players in the vine and wine
products sector may be taken into consideration;
b) to assist other international organisations, both
intergovernmental and non-governmental, especially those which
carry out standardisation activities;
c) to contribute to international harmonisation of existing
practices and standards and, as necessary, to the preparation of
new international standards in order to improve the conditions for
producing and marketing vine and wine products, and to help
ensure that the interests of consumers are taken into account .
 OIV 2011
Activities - OIV
HARMONISATION, STANDARDISATION, MUTUAL RECOGNITION
COLLABORATION, COOPERATION AND INTERNATIONAL
MEDIATION
RESEARCH AND SCIENTIFIC MONITORING
VITICULTURE PRODUCTION AND PLANT VARIETIES
OENOLOGICAL PRACTICES AND METHODS OF ANALYSIS
MARKETING AND CONSUMER INFORMATION
PROTECTION OF GEOGRAPHICAL INDICATIONS
CONSUMER HEALTH AND FOOD SAFETY
HERITAGE, CULTURE, HISTORY AND ENVIRONMENT
TRAINING AND COMMUNICATION
 OIV 2011
Structures - OIV
GENERAL ASSEMBLY
EXECUTIVE COMMITTEE
OFFICE OF DIRECTOR
GENERAL
STEERING
COMMITTEE
SCIENTIFIC AND TECHNICAL COMMITTEE
COMMISSIONS & SUB-COMMISSIONS
EXPERTS GROUPS
 OIV 2011
ORGANISATION CHART FOR THE SCIENTIFIC AND TECHNICAL COMMITTEE OF THE INTERNATIONAL ORGANISATION
Genetic resources and vine
selection
President:
Jean-Michel Boursiquot
(France)
Vice-president:
Angelo Costacurta (Italy)
Secretary:
Erika Maul (Germany)
Vine Protection
President:
Jan Booysen
(South Africa)
Vice-president:
Olivier Viret (Switzerland)
Secretary:
Alejandro Marianetti
(Argentina)
Management and
innovation of viticultural
Technics
President:
Ben Ami Bravdo (Israel)
Vice-president:
Vittorino Novello (Italy)
Secretary:
Alain Carbonneau (France)
President:
Vicente Sotés (Spain)
Vice-president:
Christian Asselin (France)
Secretary:
Hans Schultz (Germany)
Microbiology
President:
President:
Patrizia Romano (Italy)
Vice-president:
Manfred Grossmann
(Germany)
Vice-president:
William D Hardy
(Australia)
Commission II « Oenology »
President: Michele Borgo (Italy)
Vice-Pdt: François Murisier (Switzerland)
Scientific secretary: Alberto García de Luján (Spain)
President: Monika Christmann (Germany)
Vice-Pdt : Santiago Mínguez Sanz (Spain)
Scientific secretary: Dominique Tusseau (France)
SCIENTIFIC AND TECHNICAL COMMITTEE
President: Luís Peres de Sousa (Portugal)
Vice-Pdt: Donato Antonacci (Italy)
Scientific secretary: Ahmet Altindişli (Turkey)
Special CST
project for
gathering
information
Technology
Commission I « Viticulture »
Sub-Commission « Table grapes, raisins and
unfermented vine products »
Ad hoc Group
Raisins
Coordinator:
Abdellatif
Benhiba (Maroc)
Viticultural environment
and climate change
President: Yves Bénard (France)
Vice-Pdt : Michele Borgo (Italy)
Secretary: Federico Castellucci (Director General of the OIV)
Commission III « Economy and Law »
President: John Barker (New Zealand)
Vice-Pdt: Jean-Luc Dairien (France)
Scientific secretary: Wolfgang Haupt (Germany)
Law and consumer
information
Economic and situational
analysis
Markets and
consumption
President:
Wolfgang Haupt
(Germany)
Vice-president:
Veronique Fouks
(France)
President:
Patrick Aigrain (France)
Vice-president:
Peter Botos (Hungary)
Secretary:
Marcello Agosta (Italy)
President:
Eugenio Pomarici
(Italy)
Vice-president:
João Carvalho
Ghira (Portugal)
Specifications of
oenological products
President:
Valeriu Cotea (Romania)
Vice-president:
Jean-Claude Villettaz
(Switzerland)
Secrétaire:
Alain Bertrand (France)
Sub-Commission « Methods of analysis »
President: Ana-Isabel Blanch (Spain)
Vice-Pdt: Pekka Lehtonen (Finland)
Scientific secretary: Paulo Barros (Portugal)
Commission IV « Safety and Health »
President: Mladen Boban (Croatia)
Vice-Pdt: Patrizia Restani (Italy)
Scientific secretary: Pierre-Louis Teissedre (France)
Training
Vitivinicultural
spirituous beverages
Consumption, nutrition
and health
President:
Hervé Hannin
(France)
Vice-president:
Armando Tonioni
(Argentina)
President:
Víctor Carrascal
(Spain)
Vice-president:
Silvia Nicoli (Italy)
President:
Susana Buxaderas
(Spain)
Vice-president:
Philippe Gambert
(France)
Food Safety
President:
Creina Stockley (Australia)
Vice-president:
Birgit Dusemund
(Germany)
Secretary:
Patrizia Restani (Italy)
Ad hoc Group
CO2 balance
Ad hoc Group
Cartography
Ad hoc Group
Innovative Biotechnologies
Coordinator:
OIV General
Secretariat
Coordinator:
Jean Strohl
(CIHEAM)
Coordinator:
Philippe Hunziker
(Switzerland)
 OIV 2011
ORGANISATION CHART FOR THE SCIENTIFIC AND TECHNICAL COMMITTEE OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE
Commission I « Viticulture »
Commission II « Oenology »
President: Monika Christmann (Germany)
Vice-Pdt : Santiago Mínguez Sanz (Spain)
Scientific secretary: Dominique Tusseau (France)
President: Michele Borgo (Italy)
Vice-Pdt: François Murisier (Switzerland)
Scientific secretary: Alberto García de Luján (Spain)
SCIENTIFIC AND TECHNICAL
COMMITTEE
Sub-Commission « Table grapes, raisins
and unfermented vine products »
President: Luís Peres de Sousa (Portugal)
Vice-Pdt: Donato Antonacci (Italy)
Scientific secretary: Ahmet Altindişli (Turkey)
Sub-Commission « Methods of
analysis »
President: Yves Bénard (France)
Vice-Pdt : Michele Borgo (Italy)
Secretary: Federico Castellucci (Director General of
the OIV)
Commission III « Economy and Law »
President: Ana-Isabel Blanch (Spain)
Vice-Pdt: Pekka Lehtonen (Finland)
Scientific secretary: Paulo Barros (Portugal)
Commission IV « Safety and Health »
President: Mladen Boban (Croatia)
Vice-Pdt: Patrizia Restani (Italy)
Scientific secretary: Pierre-Louis Teissedre (France)
President: John Barker (New Zealand)
Vice-Pdt: Jean-Luc Dairien (France)
Scientific secretary: Wolfgang Haupt (Germany)
Special CST
project for
gathering
information
 OIV 2011
ORGANISATION CHART FOR THE SCIENTIFIC AND TECHNICAL COMMITTEE OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE
Commission I « Viticulture »
Sub-Commission « Table grapes, raisins and
unfermented vine products »
President: Michele Borgo (Italy)
Vice-Pdt: François Murisier (Switzerland)
Scientific secretary: Alberto García de Luján (Spain)
Genetic resources and
vine selection
Vine Protection
President:
President:
Jean-Michel Boursiquot
Jan Booysen
(France)
(South Africa)
Vice-president:
Vice-president:
Angelo Costacurta (Italy)
Olivier Viret (Switzerland)
Secretary:
Secretary:
Erika Maul (Germany
Alejandro Marianetti (Argentina)
President: Luís Peres de Sousa (Portugal)
Vice-Pdt: Donato Antonacci (Italy)
Scientific secretary: Ahmet Altindişli (Turkey)
Management and
innovation of
viticultural Technics
Viticultural
environment and
climate change
President:
President:
Ben Ami Bravdo (Israel)
Vicente Sotés (Spain)
Vice-president:
Vice-president:
Vittorino Novello (Italy)
Christian Asselin (France)
Secretary:
Secretary:
Alain Carbonneau (France)
Hans Schultz (Germany)
 OIV 2011
ORGANISATION CHART FOR THE SCIENTIFIC AND TECHNICAL COMMITTEE OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE
Commission II « Oenology »
Sub-Commission « Methods of analysis »
President: Monika Christmann (Germany)
Vice-Pdt : Santiago Mínguez Sanz (Spain)
Scientific secretary: Dominique Tusseau (France)
President: Ana-Isabel Blanch (Spain)
Vice-Pdt: Pekka Lehtonen (Finland)
Scientific secretary: Paulo Barros (Portugal)
Technology
Microbiology
President:
President:
President:
Patrizia Romano (Italy)
Valeriu Cotea (Romania)
Vice-president:
Vice-president:
William D Hardy (Australia)
Manfred Grossmann (Germany)
Specifications of
oenological products
Vice-president:
Jean-Claude Villettaz (Switzerland)
Secrétaire:
Alain Bertrand (France)
 OIV 2011
ORGANISATION CHART FOR THE SCIENTIFIC AND TECHNICAL COMMITTEE OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE
Commission III « Economy and Law »
President: John Barker (New Zealand)
Vice-Pdt: Jean-Luc Dairien (France)
Scientific secretary: Wolfgang Haupt (Germany)
Law and
consumer
information
Economic and
situational
analysis
Markets and
consumption
Training
Vitivinicultural
spirituous
beverages
President:
President:
President:
President:
President:
Wolfgang Haupt (Germany)
Patrick Aigrain (France)
Eugenio Pomarici (Italy)
Hervé Hannin (France)
Víctor Carrascal (Spain)
Vice-president:
Vice-president:
Vice-president:
Vice-president:
Vice-president:
Veronique Fouks (France)
Peter Botos (Hungary)
João Carvalho Ghira (Portugal)
Armando Tonioni (Argentina)
Silvia Nicoli (Italy)
Secretary:
Marcello Agosta (Italy)
 OIV 2011
ORGANISATION CHART FOR THE SCIENTIFIC AND TECHNICAL COMMITTEE OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE
Commission IV « Safety and Health »
President: Mladen Boban (Croatia)
Vice-Pdt: Patrizia Restani (Italy)
Scientific secretary: Pierre-Louis Teissedre (France)
Consumption, nutrition and
health
Food Safety
President:
Creina Stockley (Australia)
President:
Vice-president:
Susana Buxaderas (Spain)
Birgit Dusemund (Germany)
Vice-president:
Secretary:
Philippe Gambert (France)
Patrizia Restani (Italy)
 OIV 2011
Members of the Steering Committee
(Updated September 2011)
Yves Bénard
President of the OIV
Peter Hayes
1st Vice-President
François Murisier
2nd Vice-President
Michele Borgo
President Viticulture Commission
Monika Christmann
President Oenology Commission
John Barker
President Economy & Law Commission
Mladen Boban
President Safety & Health Commission
Ana-Isabel Blanch
President Methods of analysis Sub-commission
Luís Peres de Sousa
President Table grapes, Raisins Sub-commission
Federico Castellucci
Director General – Secretary of the Steering Committee
 OIV 2011
Consensus shall be the normal method whereby the
General Assembly shall adopt draft resolutions of a
general, scientific, technical, economic or legal nature,
and for the creation or discontinuance of Commissions
and Sub-Commissions. The same shall be true for the
Executive Committee when it exercises its functions
on these issues.
Adoption of resolutions: A standard procedure
including:
 8 steps before final adoption (2 rounds consultation
by the member states)
 OIV 2011
ADOPTION OF RESOLUTIONS
A STANDARD PROCEDURE
COMMITMENT ON BEHALF
OF THE GOVERNMENTS AND
DRAFTING (EXPERT GROUP)
PROPOSAL OF A MEMBER
STATE OR EXPERT GROUP
Step 3
Step 5
1st round of consultation by
Member states and Observers
Drafting and
amendment of text
Step 4
Drafting and
amendment of text
Step 6
COMMISSION DECISION
Step 7
GENERAL ASSEMBLY
Step 8
2nd round of consultation by
Member states and Observers
{
If no
consensus
Step 1-2
ADOPTION
 OIV 2011
International Standardisation
Viticulture
Code of
Descriptive
Characteristics of
Vitis varieties and
species
Description of World
Vine Varieties
International organisation
of Vine and Wine
International organisation
of Vine and Wine
List of Synonyms
of Vine Varieties
Warning and
blight control
Pesticide Residues
International organisation
of Vine and Wine
Authorised Limits
International organisation
of Vine and Wine
International organisation
of Vine and Wine
 OIV 2011
International Standardisation
Oenology
International
Code
of Enological
Practices
International organisation
of Vine and Wine
International
Oenological Codex
Compendium of
International Methods
of Analysis of
Wines and Musts
International organisation
of Vine and Wine
International organisation
of Vine and Wine
Wine,
Nutrition
& Health
Compendium of
International Methods
Of Analysis of Spirited
Beverages
International organisation
of Vine and Wine
International organisation
of Vine and Wine
 OIV 2011
International Standardisation
Economy & Law
International standard
for the labelling of
wine and spirits of
vitivinicultural origin
International
Standard of Wine
Competitions
International organisation
of Vine and Wine
Appellation of Origin
Geographical
Indicators
And Brands
Definition and Relations
International organisation
of Vine and Wine
International organisation
of Vine and Wine
Situation and World
Statistics for the
Vitiviniculture Sector
Annual Report
International organisation
of Vine and Wine
 OIV 2011
IMPLEMENTATION OF O.I.V.
STANDARDS IN THE WORLD
IMPLICIT
25% OF WORLD
PRODUCTION OF
WINE
DIRECT
70% OF WORLD
PRODUCTION OF WINE
BILATERAL OR
MULTILATERAL
TRADE
AGREEMENTS
REGULATION
GB15037-2005
18
 OIV 2011
OIV Strategic Plan 2009-2012
Adopted by the OIV Extraordinary General Assembly
on 24 October 2008
Vision
To be the world scientific and technical reference organisation on vine and wine.
Mission
In full accordance with the missions referred to at Article 2.2 of the Agreement of 3 April 2001 and in
order to achieve its vision, the OIV will foster an environment that is conducive to scientific and
technical innovation, the dissemination of the results thereof and the development of the international
vitivinicultural sector. It will promote, through its recommendations, international standards and
guidelines, harmonisation and the sharing of information, and sound science-based knowledge, in
order to enhance productivity, product safety and quality and the conditions for producing and
marketing vine and wine products.
 OIV 2011
OIV Strategic Plan 2009-2012
The 15 strategic axes of the Plan 2009-2012
1.
STATISTICAL ANALYSIS OF THE SECTOR
2.
ECONOMIC ANALYSIS OF THE SECTOR
3.
VITIVINICULTURE BIOPHYSICAL, ECONOMIC AND SOCIAL ENVIRONMENTS
4.
SUSTAINABLE VITIVINICULTURE, INTEGRATED PRODUCTION, AND ORGANIC
PRODUCTION
5.
CLIMATE CHANGE AND VITIVINICULTURE
6.
GREENHOUSE EFFECT: CARBON DIOXIDE BALANCE
7.
BIODIVERSITY AND GENETIC RESOURCES
8.
REGULATION AND IMPACT OF BIOTECHNOLOGIES
9.
OENOLOGICAL PRACTICES AND TECHNIQUES
10.
IDENTIFICATION AND ANALYSIS METHODS
11.
SAFTEY AND QUALITY
12.
NUTRITION AND HEALTH-INDIVIDUAL AND SOCIETAL ASPECTS
13.
DESIGNATION AND LABELLING
14.
COLLECTION, PROCESSING AND DISSEMINATION OF INFORMATION
15.
INTERNATIONAL COOPERATION
 OIV 2011
OIV Strategic Plan 2009-2012
The 15 strategic axes of the Plan 2009-2012
1 - STATISTICAL ANALYSIS OF THE SECTOR
In accordance with the objectives of the Agreement of 3 April 2001, the OIV shall inform its members
of measures whereby the concerns of producers, consumers and other players in the vine and wine
products sector may be taken into consideration [Accord Article 2.1a] through activities initiated by the
OIV and those activities the OIV collaborates with, particularly in the analysis of the structure of the
sector, its development and economic impacts [2005-2008 framework]
2 - ECONOMIC ANALYSIS OF THE SECTOR
The OIV, within the framework of its competence and in order to inform its members of measures
whereby the concerns of producers, consumers and other players in the vine and wine products sector
may be taken into consideration [Accord Article 2.1a] the "Economy and Law" commission shall be
more particularly responsible for dealing with all legal, regulatory; economic and socio-economic
matters related to products as set out in the Agreement of 3 April 2001. Within this framework, the OIV
shall draft recommendations and shall follow-up the application in liaison with its members, particularly
in the fields concerning conditions of viticulture production. [IRP Article 10]
 OIV 2011
OIV Strategic Plan 2009-2012
3 - VITIVINICULTURE BIOPHYSICAL, ECONOMIC AND SOCIAL ENVIRONMENTS
In Resolution Viti 1/2003 the OIV considers that the following points are of crucial importance and that they
should be developed in an urgent fashion: precision viticulture, genetic diversity and biodiversity,
conservation of the environment and soil characteristics, sensory analysis of quality linked to the type of
grape or wine, the evaluation of the effects of cultivation techniques concerning qualitative, health and social
requirements, knowledge and stimulation of the grapevine’s natural bio-defences against parasites while
respecting the eco-physiological balance.
4 - SUSTAINABLE VITIVINICULTURE, INTEGRATED PRODUCTION, AND ORGANIC
PRODUCTION
In resolutions CST 1/2004 and CST 1/2008 the OIV recommends that the programme related to the
development of sustainable vitiviniculture be integrated in the Strategic plan of the OIV as a priority issue and
that these works be pursued in collaboration with the concerned expert groups of the OIV. This is in view of
drafting a guide to develop different orientations and the setting up of general principles as defined in the
said resolution for different specific vine products: table grapes, raisins, grape juice, vinegar and spirits.
5 - CLIMATE CHANGE AND VITIVINICULTURE
In accordance with the actions of Strategic Plan 2005-2008 (action 8.8), the OIV shall analyse the effects of
climate change on: bio-aggressors, grape production, the composition and types of vine products and the
socio-economic aspects.. [Accord Article 2f]
 OIV 2011
OIV Strategic Plan 2009-2012
6 - GREENHOUSE EFFECT: CARBON DIOXYDE BALANCE
The ratification of the Kyoto protocol in 2004 highlighted the importance of the carbon balance concept to be
used to measure and reduce the impact of human activity on greenhouse gas emissions. The OIV shall
monitor, evaluate and inform its members in good time of scientific or technical developments likely to have
significant and lasting effects on the wine sector [Accord Article 2f]
7 - BIODIVERSITY AND GENETIC RESOURCES
The OIV, in accordance with its objectives, shall submit to its members all proposals, particularly concerning
the improving of scientific and technical criteria for recognising and protecting new vitivinicultural plant
varieties [Agreement of Article 2c] and preserving the identity of pre-existing varieties. The "Viticulture"
commission shall be more particularly responsible for all matters relating to vines and vine growing, grapes
and other unfermented vine products in addition to relations between vineyards, grapes and the environment.
[IRP Article 10]
8 - REGULATION AND IMPACT OF BIOTECHNOLOGIES
In Resolution Viti 1/2006, the General Assembly recommends that the OIV collate existing research on the
vine genome and genetically modified varieties and that the OIV present the findings of that literature review
to the Membership. The General Assembly recognises the need to progress in studies, which are focused on
a complete knowledge of the genus Vitis genome. In anticipation of obtaining genetically modified plants,
compared to the initial variety/clone, all changes in characteristics caused by genetic modification must be
clearly described (including transcriptomics, proteomics and metabolomics studies as well as any new
methods developed, as appropriate).
 OIV 2011
OIV Strategic Plan 2009-2012
9 - OENOLOGICAL PRACTICES AND TECHNIQUES
The OIV shall contribute to international harmonisation of existing practices and standards and, as
necessary, to the preparation of new international standards in order to improve the conditions for
producing and marketing vine and wine products, and to help ensure that the interests of consumers are
taken into account. [Agreement Article 2.1c]. The OIV shall draw up and frame recommendations and
monitor implementation of such recommendations in liaison with its members, particularly in the field of
oenological practices [Agreement Article 2.2b]
10 - IDENTIFICATION AND ANALYSIS METHODS
The OIV shall contribute to international harmonisation of existing practices and standards and, as
necessary, to the preparation of new international standards in order to improve the conditions for
producing and marketing vine and wine products, and to help ensure that the interests of consumers are
taken into account. [Agreement Article 1c]. The OIV shall draw up and frame recommendations and monitor
implementation of such recommendations in liaison with its members, particularly in the field of methods of
analysis and appraisal of vine products. [Agreement Article 2.2b]
11 - SAFETY AND QUALITY
The OIV shall help protect the health of consumers and contribute to food safety by specialist scientific
monitoring, making it possible to assess the specific characteristics of vine products [Agreement Article
2.2g]
 OIV 2011
OIV Strategic Plan 2009-2012
12 - NUTRITION AND HEALTH-INDIVIDUAL AND SOCIETAL ASPECTS
The OIV shall help protect the health of consumers and contribute to food safety by promoting and guiding
research into appropriate nutritional and health aspects. [Agreement Article 2.2g]
13 - DESIGNATION AND LABELLING
The OIV shall draw up and frame recommendations and monitor implementation of such recommendations
in liaison with its members, particularly in the definition and/or product description, labelling and marketing
conditions. [Agreement Article 2b] The OIV shall submit to its members all proposals relating to
guaranteeing the authenticity of vine products, especially with regard to consumers, in particular in
connection with the information provided on labels. [Agreement Article 2c]
14 - COLLECTION, PROCESSING AND DISSEMINATION OF INFORMATION
The OIV shall gather, process and disseminate the most appropriate information and to communicate it:
1) to its members and observers, 2) to other international organisations, both intergovernmental and nongovernmental, 3) to producers, consumers and other players in the vine and wine sector, 4) to other
interested countries, and to the media and to the general public. [Agreement Article 2n]
15 - INTERNATIONAL COOPERATION
In accordance with the objectives of the Agreement of 3 April 2001, the OIV shall assist other international
organisations, both intergovernmental and non-governmental, especially those which carry out
standardisation activities [Agreement Article 2.1b]
 OIV 2011
THANK YOU
 OIV 2011