Transcript PA 02

Get a Jump On Summer!
Ideas to Promote Healthy Eating &
Physical Activity
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AOSN is a sponsored initiative of Arkansas State
University Childhood Services and is one of 41 statewide
afterschool networks in the U.S. supported by the
Charles Stewart Mott Foundation.
Our Mission
To create safe, healthy, and enriching learning
experiences during out of school time for
children and youth ages 5-19.
AGENDA
 Instructions & Introductions /AOSN Overview and Mission–
Laveta Wills-Hale, ASU Childhood Services/ AOSN
 Why Summer is the Perfect Time to Promote Health and
Wellness in Children and Youth/Strategies for an Active
Summer – Daniel Hatcher, Alliance for a Healthier Generation
 Nutrition Facts/Resources for Programs- Jill Turley, Alliance for
a Healthier Generation
 Q & A – Wrap-up
Welcome. As you sign on, consider the
following question:
Why do you think
summer is a great
time to encourage
youth to eat better
and move more?
DANIEL W. HATCHER, MPH
National Healthy Out-of-School Time Advisor
The Alliance for a Healthier Generation
Washington, District of Columbia
@hatchdw
Summer Learning Loss
Summer Weight Gain
Parental Challenges
Summer is essential!
Strategies for an ACTIVE summer
Make
transition
time
ACTIVE
time
Focus on
GROUP
activities to
reduce wait
time
TRY new &
unique
outdoor
activities
Hold a
FAMILY
event
Do active
CRAFTS on
rainy days
Summer is a great time to
educate kids about
healthy lifestyles, role
model the behaviors
ourselves and cultivate
environments that make it
easier for kids to make
healthier choices.
Summer means opportunity!
JILL R. TURLEY, MS, RD/LD, SNS
National Nutrition Advisor
[email protected]

WHERE ARE THE
FOODS & BEVERAGES?
Vending
Machines
Stores/
Snack Carts
Snacks/
Meals
Celebrations
Fundraising
Rewards
CONFLICTING MESSAGES
THE “NO” STUFF
HEALTHIER
FOODS & BEVERAGES
Popcorn,
Whole Grain
Crackers or
Baked
Chips
Water, Milk
or Juice
Smoothies
or Parfaits
Fruits &
Veggies
Bean Dip
Roll-Ups
Fun Facts!
GETTING YOUTH
ENGAGED!
Smoothies
Dip It!
Frosty
Fruits
Kabobs
Trail Mix
Fun Shapes
WHAT ELSE?
Staff Training
Nutrition
Education
Environment
Support
Write a Policy
Staff Modeling
Statement
HYDRATION
BEST THIRST QUENCHER!
a
KEEP COOL WITH WATER!
Track
Tract it!
it!
Make it F-U-N!
Play with it!
Remember it!
ENHANCED
WATER (20 oz.)
How much sugar…
~8 tsp.
`
SPORTS
DRINK (20 oz.)
How much sugar…
~9 tsp.
`
SODA
(can)
How much sugar…
~11 tsp.
`
ENERGY
DRINK (16 oz.)
How much sugar…
~15 tsp.
`
SODA
(20 oz.)
How much sugar…
~17 tsp.
`
INFORMATION FOR LEADERS
DURING SUMMER…
Need for
nutrition
assistance
Children
are at
home
Awareness
is low
Looking for
safe,
trusted
places with
quality food
There’s
interest in
summer
meals
Want to
hear from
schools/
trusted
sources
CENTER FOR BEST PRACTICES
PLAN A HEALTHY EVENT!
PLAN A HEALTHY EVENT!
ADDITIONAL RESOURCES
•
•
•
•
•
•
•
•
www.BeWellBook.org
www.BeWellBottle.org
www.brita.com/sugarlowdown
www.foodandfun.org
www.cookingmatters.org
www.ChooseMyPlate.gov
www.frac.org
www.fns.usda.gov
•
http://www.fns.usda.gov/tn/serving-myplate-yummy-curriculum
• http://bestpractices.nokidhungry.org/
Search the Resource Database
Discussion Time
What’s one thing that
you heard today that
you like?
What’s one question
that you have?
Special Thanks to our the Alliance for a
Healthier Generation and guest
representatives, Michelle Harvey and
Other ASU/AOSN Staff and all of those
who have participated in this webinar.
Join us for our next webinar in this series on Program
Sustainability and Volunteers on Wednesday, April 2nd at
11 a.m.
Best Practices Academies – April 18th, Springdale
April 25th, Little Rock
Go to www.aosn.org for more details on this professional
development opportunity and others.
You will receive an email from [email protected]
later today with a link to a survey for this webinar.
Please take the time to give us your feedback so that
we can better serve you!
THANK YOU!!!!