The Responsible Use of Alcohol

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Transcript The Responsible Use of Alcohol

The Responsible Use of Alcohol
Chapter 10
The Nature of Alcohol
• CNS Depressant; effects vary b/c different body
systems are affected to different degrees at different
BACs
– Low concentrations (0.03%-0.05% ) : light-headedness,
relaxation, release of inhibitions
– High concentrations (0.1% -0.2%): motor coordination,
verbal performance and intellectual functions impaired
•Ethyl Alcohol – only alcohol that can be consumed
• Beer: 3-6% alcohol by volume
• Malt Liquors (not lower than 5%): 6-8% alcohol by
volume
• Table wines: 9-14% alcohol by volume
• Fortified wines: 20% alcohol by volume
– Sugar and extra alcohol is added
• Hard liquors: 35-50% (or more) alcohol by volume
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The Nature of Alcohol
•Proof Value
– Two times the percentage concentration
•Ingestion
– 7 calories per gram
– 1 drink contains 14-17 grams, or 100-120
calories
Alcohol Absorption
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20% is rapidly absorbed from the stomach
75% is absorbed in the small intestines
Remaining is absorbed along the GI tract
Affected by many factors
– Carbonation: increases absorption rate
– Food in the stomach: slows rate
– Increased alcohol concentration: slows rate
(irritates mucous membranes)
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Alcohol Intake and Blood Alcohol Concentration
•Blood Alcohol Concentration (BAC)
– A measure of intoxication, determined by amount of alcohol
consumed in a given amount of time and by:
• Body Weight: smaller people develop higher BAC
• Percentage of body fat: higher % body fat, higher BAC (alcohol
stays in bloodstream, less in fat)
• Sex: women metabolize less alcohol in stomach, more released
into bloodstream and women tend to have higher % body fat
• Balance of alcohol absorbed and rate of metabolism
• Genetic factors: chronic drinkers metabolize alcohol faster
• Drinking behavior: the faster you drink, the faster BAC rises
– Can NOT be influenced by
• Exercise, breathing deeply, eating, drinking coffee, taking other
drugs
•Metabolism is the same if the person is sleep or awake or asleep
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Metabolism and Excretion
• Transported throughout the body via the
bloodstream
• Easily moves through most biological
membranes
• Main site for metabolism is the liver
(digests about 1 drink/hour)
• 2-10% of ingested alcohol is not
metabolized but excreted through skin,
etc.
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The Immediate Effects of Alcohol on
Health
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Dependant on the individual
Alcohol hangover
Alcohol poisoning
Higher Concentrations
– Coma usually occurs at 0.35% and higher
concentrations can be fatal
• Dangerous if using alcohol with other
drugs
• Alcohol-related injuries and violence
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• In 2010
Drinking and Driving
– 32,885people were killed in alcohol
related accidents
• Dose-response function
– Describes the change in effect on an
organism caused by differing levels
of doses to a chemical
– Driving with a BAC of 0.14% makes
you more than 40 times more likely
to be involved in a crash than with a
BAC =0.0%
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Figure 10.3 The dose-response relationship
between BAC and automobile crashes
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The Effects of Chronic Use
• Digestive system
– Alters liver function
• Liver cell damage and destruction (cirrhosis)
• Cirrhosis causes drinker to lose capacity to tolerate
alcohol
– Acute Pancreatitis- inflammation of pancreas that can
be caused by heavy alcohol use
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The Effects of Chronic Use
•Cardiovascular system
•Higher doses elevates BP, and may
weaken heart muscle (cardiac myopathy)
•Cancer
– Mouth, throat, larynx, liver, breast, &
esophagus
•Brain Damage
– Cognitive impairments
– Memory loss, dementia, and
compromised problem-solving
•Mortality
– Alcoholics average life expectancy is
about 15 years less than non-alcoholics
The Effects of Alcohol Use During Pregnancy
• Effects are dose-related
– Fetal Alcohol Syndrome (FAS)
• Full-blown FAS occurs in up to 15 out of every
10,000 live births in the U.S.
• Small head, abnormal facial structures, heart defects,
and other physical abnormalities
• Slowed physical and mental growth, with many
mentally impaired
– Alcohol-related neurodevelopment disorder
(ARND)
• Appear physically normal but often have learning and
behavioral disorders; more likely to develop
substance abuse as adults
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Possible Health Benefits of Alcohol
• Moderate doses may reduce the risk of HD
• Moderate drinking = one drink per day for
women and two drinks per day for men
– Raises blood levels of HDL
– May lower risk of diabetes, arterial blockages,
and Alzheimer’s
• On average, light to moderate drinkers live
longer than both abstainers and heavy
users
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Alcohol Abuse and Dependence
• Alcohol abuse is recurrent use that has
negative consequences
• Alcohol dependence or alcoholism includes
more extensive problems like tolerance
and withdrawal
• Warning signs of alcohol abuse
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Drinking alone
Using deliberately and repeatedly
Feeling uncomfortable on occasions when not drinking
Escalating consumption
Getting drunk regularly
Drinking in the morning or unusual times
Alcohol Abuse and Dependence
• Binge Drinking
– The National Institute on Alcohol Abuse and
Alcoholism defines as:
• Pattern of alcohol use that brings a person’s BAC up to
0.08 or above (typically four drinks for a male or three for
a women) within two hours.
– National Survey on Drug Use and Health defines as:
• Having five drinks in a row for a man or four in a row for
a women within two hours.
– Frequent binge drinkers in college were three to
seven times more likely than non-binge drinkers to
engage in unplanned or unprotected sex
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Alcohol Abuse and Dependence
• Health Effects
– DTs (delirium tremens)
– Paranoia
• Social and Psychological Effects
– Can withdraw from society
– Increased anxiety and depression
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Treatment Programs
• No one program works for everyone
– AA
• 12-step program
– Employee assistance programs
– Inpatient hospital rehabilitation
– Pharmacological treatments
• Antabuse
–Inhibits the metabolic breakdown
• Naltrexone
–Reduces the craving for alcohol and
decreases its pleasant effects
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Drinking Behavior and Responsibility
• Examine your drinking behavior
– CAGE screening test: Feel the need to CUT
down, ANNOYED by criticism, feel GUILTY about
drinking, use alcohol as an EYE-OPENER
• Drink moderately and responsibly
– Drink slowly
– Space your drinks
– Eat before and while drinking
– Know your limits and your drinks
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