Transcript 09 IM Section 4 Milk - National Food Service Management

Section 4
Milk
________
Child
Nutrition
Programs
4-1
Minimum Portion Sizes for Milk
Are Indicated on Individual Meal Patterns
4-2
When Must Fluid Milk Be Offered?
 Regulations for most CNP require that fluid
milk must be offered at each breakfast,
lunch, or supper.
 Fluid milk is not required to be served with
the adult supper in the CACFP.
 Fluid milk is one of the options for a snack
in the CACFP, the Summer
Food Service Program,
and the afterschool snack
service in the NSLP.
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How Must Milk Be Offered?
In a lunch or a
supper the fluid
milk must be
served as a
beverage.
4-4
How Must Milk Be Offered?
For breakfast or a
snack fluid milk may
be served as a
beverage, on cereal,
or both.
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Section 4, Milk
Section 4 contains a
more complete list of
the types of fluid milk
available and their
updated product
names.
4-6
Creditable Milk
Includes pasteurized, fluid, unflavored, or flavored
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Skim or nonfat milk
Lowfat milk
Reduced fat milk
Whole milk
Lactose-reduced milk
Lactose-free milk
Cultured buttermilk
Acidified milk
Milk must contain vitamins A and D at levels specified by FDA
and must be consistent with State and local standards.
4-7
The yield
data table
applies
to all types
of fluid
milk
listed.
4-8
Milk Labeling
Name of
Milk on
Label
% of
Butter
Fat
Grams of
Fat
per 8 fl oz
Skim or
0%
Nonfat Milk
Lowfat Milk 1%
Less than
0.5 grams
2.6 grams
Reduced Fat 2%
Milk
Whole Milk 3.5%
Calories Fat
per
Reduced
8 fl oz
by at
Least
80
N/A
102
50%
4.7 grams
122
25%
8 grams
150
N/A
4-9
This training was conducted by the
National Food Service Management Institute
The University of Mississippi
www.nfsmi.org
800-321-3054
4-10
National Food Service Management Institute
The University of Mississippi
Mission: To provide information and services that promote the
continuous improvement of child nutrition programs
Vision: To be the leader in providing education, research, and
resources to promote excellence in child nutrition programs
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