Transcript Slide 1

Welcome to our African inspired bush lodge
All products are Australian and are made on site
Our delightful and different menu is infused with the flavours of Africa
Flamed grilled steaks, traditional African dishes & the freshest seafood
All meals are freshly prepared, sit back and enjoy the “Sunset ambience and bush setting”
THE OYSTER BOX
NATURAL – served with cracked pepper, lemon & Tabasco
KILPATRICK – served with bacon & Worcestershire sauce
½ doz 1 Doz
15.90 24.00
18.00 27.60
STARTERS
GARLIC PRAWNS a fusion of garlic, cream & African spices
CALAMARI calamari rings served with tartar sauce
SCALLOPS in garlic & cream sauce
MUSSEL POT peri-peri mussels , onion & capsicum- traditional
BOEREWORS our African tapas dish, spicy sausage, pap & chakalaka -traditional
SOUP OF THE DAY always home made
14.90
9.90
10.50
10.50
9.90
6.50
SALADS, VEGETABLES & EXTRAS
GARDEN SALAD
VEGETABLES OF THE DAY
BEER BATTERED CHIPS / MASH/ WEST AFRICAN VEGETABLE RICE
PAP & CHAKALAKA SAUCE ground maize & spicy tomato & onion salsa - traditional
SAUCES – pepper, garlic, mushroom, Diane
chakalaka - spicy relish, great with meat dishes - traditional
4.50
6.50
4.50
7.00
4.00
4.50
FROM THE OVEN
HERB LOAF
GARLIC LOAF
LODGE LOAF garlic bread & melted mozzarella
4.50
4.50
6.80
All our meals are freshly prepared; a delay may be experienced during busy times
Please – NO VARIATIONS to the menu and NO SPLIT BILLS
TRADING HOURS
WEDNESDAY TO SUNDAY - LUNCH & DINNER – Bookings Essential
tel: - 5525 3895
MONDAY & TUESDAY - Available for group bookings/functions – minimum 10ppl
PUBLIC HOLIDAYS – We don’t charge a surcharge, however no BYO allowed
“THANK-YOU FOR YOUR PATRONAGE”
SEAFOOD SENSATIONS
All seafood served with a choice of chips, West African vegetable
rice or creamy mash and a free salad
GARLIC PRAWNS - Garlic, cream and a touch of African flavours prawns shelled
and pan fried
MORROCAN PRAWNS – Prawn’s shelled and pan fried in garlic, cream & 5 blends
Of mild curry flavours – traditional
MORETON BAY BUGS & GARLIC PRAWN COMBO – prepared in a fusion of garlic,
cream and spices
CALAMARI - Lemon pepper calamari served with tartar sauce
LEMON-BUTTER SOLE – lightly spiced, and oven baked – aprox 600g (whole Sole)
FLAMED GRILLED SALMON - Prepared in a lemon-butter sauce
GRILLED CAJUN FISH - Spicy grilled perch
GRILLED LEMON-BUTTER FISH - Tender perch in a lemon-butter sauce
THE PELICAN - Lemon butter fish & prawn combo
26.50
27.50
34.90
18.90
27.50
24.50
16.90
16.90
28.50
COCK-A-DOODLE-DOO
Served with a choice of CHIPS, West African vegetable rice or
creamy mash and a free SALAD
CHICKEN SALAD – flame grilled chicken breast, served over a garden salad with a delicious
Creamy salad dressing
16.90
THE ROOSTER – stands tall – skewer of flame grilled chicken & capsicum marinated
& served with a chakalaka dip & a sweet dip - traditional
22.50
CHICKEN PARMAGIANA – Baked and topped with cheese & tomato relish
16.90
CHICKEN CHARLIE – Tender breast topped with garlic cream prawns
25.50
DRUM BEAT CHICKEN – chicken breast topped with bacon & Diane sauce
22.50
SUN’E’SIDE CHICKEN – Tender breast topped with mushroom sauce
16.90
CUB’S CORNER – Under 12’s only
Served with a complimentary JUICE - Apple, Orange, Pineapple, Mango
CHICKEN NUGGETS & CHIPS
BOEREWORS & CHIPS/PAP – traditional
CALAMARI & CHIPS
CRUMBED SCHNITZEL
LEMON BUTTER FISH served with chips/mash/veggie rice
SUNNY STEAK – served with chips/mash/veggie rice
8.90
8.90
8.90
13.50
13.50
15.00
FROM THE LION’S DEN
All steaks served with a choice of CHIPS, VEGETABLE RICE,
PAP (ground corn) OR MASH – and a free SALAD
Our beef is 100 day, grain fed and aged for 60 days. Prepared on an open flame
Mouth watering sauces – PEPPER, DIANE, MUSHROOM, GARLIC - $4-00
CHAKALAKA - $4.50
RIB FILLET – Rib fillet 300g aged quality beef
26.80
EYE FILLET – 250g aged quality beef
29.80
RUMP – 300g flame grilled and marinated to perfection
19.90
TBONE – 400g tender tbone, makes a Hyena smile!
22.90
BOEREWORS & PAP – 2 Spicy sausages served with pap & chakalaka – traditional
16.90
THE RANGER – Take control with top of the range 250g eye fillet, topped with scallops
Prepared in a creamy garlic sauce
36.80
SUNE’SIDE STEAK – Rib fillet steak topped with prawns and garlic cream sauce
34.90
SHIP TO SHORE – Rib fillet and ½ Morton Bay bug, served with a garlic cream sauce 36.90
THE SPOTTED GIRAFFE – stands tall with a 300g skewer of meat, marinated in bay
Leaves, Lemon, garlic & mild chilli - traditional
25.90
THE TRACKER – 300g rump topped with bacon & fried egg and chakalaka sauce
27.50
PORK SPARE RIBS – You will become a scavenger with this mouth watering dish –
Pork USA Ribs - Marinated in a delicious African BBQ sauce
500g 28.50
or ... Double up to 1kg 51.50
AFRICAN HOT POT – beef curry, tender spicy and best served with pap or West African
Vegetable rice – traditional
18.90
VEAL PARMAGIANA – Crumbed veal topped with salsa and mozzarella cheese
16.90
SAFARI SCHNITZEL – Take your taste buds on safari and enjoy veal schnitzel.
Covered with a creamy mushroom & cheese sauce
16.90
TAKE A WALK ON THE WILD SIDE – DECADENT DESSERTS
ALL DESSERTS are Home made
MALVA PUDDING – Apricot sponge pudding served hot with home made custard
& ice cream – traditional
8.00
STICKY DATE – served hot with custard and ice cream
8.50
FRUIT PAVLOVA served with cream, passion fruit & ice cream
8.50
See display board for more delicious desserts
THE WATERING HOLE
BYO $3-00pp, WINE ONLY we are fully licensed
WINES from the Southern Hemisphere
WHITE WINES
bottle
Evans & Tate Chardonnay
Australia
25.00
Obikwe
Chardonnay
South Africa
22.50
Nederberg
Sauvignon Blanc
South Africa
26.80
Evans & Tate Sauvignon Blanc
Australia
25.00
Obikwe
Sauvignon Blanc
South Africa
22.50
RED WINES
Obikwe
Merlot, Cab, Shiraz
South Africa
22.50
Taylors – Promised Land
Merlot
Australia
26.80
Penfolds
Shiraz
Australia
26.80
CHAMPAGNE & COCKTAILS
Brown Bros. Crouch Riesling
26.80
House champagne
Sangria
JUG 26.80
Kahlua/Amarula & milk
BEERS
XXXX Gold, Carlton, Hahns Lite
VB, Blonde, Tooheys – New & dry
Crown Lager
Corona & Heineken
Glass
6.80
6.00
7.20
6.80
6.00
6.00
7.20
7.20
7.20
6.00
7.20
7.50
5.00
5.50
7.50
8.00
See board for SOUTH AFRICAN IMPORTED BEERS… from $7.50
SPIRITS
Whiskey, Brandy, Rum, Gin & Vodka
+ Mix
MINERALS
Coke, Diet Coke, Lemonade, Soda & Lemon
Lemon Lime & bitters / Fire Engine
JUICES
Orange, Mango, Pineapple, Apple
Fruit cocktail – made with ice cream & fresh fruit
COFFEES & LIQUORS
Flat white, Cappuccino, Latte, Espresso, Tea, Green Tea, Rooibos
Dom Pedro, Irish Coffee
Amarula. Frangelico, kahlua liquor, Sambuco,Tequila
6.00
1.00
3.00
3.50
3.00
7.80
3.50
8.50
6.50