Table Etiquette

The Basics

Introduction

  Table manners play an important part in making a good impression.

Here are some basic tips to help you…

Table manners Impression Tips

餐桌禮儀 印象 訣竅

Sitting down

 At a very formal dinner name cards will show you where you should sit.  If there are no name cards on the tables, the host will take you to the correct place.

Name card Host

名牌 男主人

(

東道主

)

Sitting down

 If you are at a romantic dinner, the man should push the woman’s chair in for her.  Sometimes the waiter will do this.

Let’s Practice!

Sit down please!

Using the napkin

 Place the napkin on your lap.

– If it is small – unfold it completely.

– If it is big – fold it in half, lengthwise.

Napkin

餐巾

Using the napkin

 The napkin stays on your lap the whole time.

 If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will come back.

Lap Signal Server

膝部 信號

;

暗號 服務生

Using the napkin

 You should only dab your lips and should not make the napkin dirty.

Dab

輕搽

Using the napkin

 Once the meal is over, you too should place your napkin loosely on the table to the right of your dinner plate.

Loosely Reveal

鬆弛地

;

零散地 展現

;

顯露出

Using the napkin

 It should not be crumpled or twisted, which reveal untidiness or nervousness.

 Nor should it be folded, which might show that you think your host might reuse it without washing.

Untidiness Nervousness

凌亂

;

無條理性

Using the napkin

There is a European superstition that a diner who leaves the napkin on his chair will never sit at that table again.

Superstition Diner

迷信

;

迷信行為 用餐的人

Let’s Practice!

Take the napkin and put it on your lap.

Ordering

 If there is something you don’t understand on the menu, ask your server any questions you may have. Answering your questions is part of the server’s job.

Ordering

 An employer will generally let you order first; his or her order will be taken last. Sometimes, however, the server will decide who orders first. Often, women’s orders are taken before men’s.

Order Decide

點菜 決定

Ordering

 As a guest you should not order one of the most expensive items on the menu or more than two courses unless your host shows that it is all right.

Guest Course

客人 一道菜

The Menu

 Read the menu to decide what you want to eat.

Decide

決定

The Menu

Let’s Practice!

 Read the dialogue and practice ordering food.

The Table Setting

Dinner Plate Side Plate Soup Bowl

The Table Setting

Dinner Fork Salad Fork Dinner Knife

Dessert

餐後甜點

Butter

奶油 Soup Spoon Dessert Spoon Butter Knife

The Table Setting

Champagne

香檳酒 White Wine Glass Red Wine Glass Champagne Glass

The Table Setting

Setting

擺設

Using the knives, forks and spoons

 In most restaurants you will only find one knife and one fork on the table.

 If there are more than one, you should use the one on the “outside” first.

Using the knives, forks and spoons

 There are two ways to use a knife and a fork: – The American Style – The European Style

The American Style

 When you need to cut something, you should hold the fork in your left hand and the knife in your right hand.

 After cutting off a small piece, you put your knife and fork down, pick the fork up with your right hand and eat it.

The European Style

 When you need to cut something, you should hold the fork in your left hand and the knife in your right hand.

 After cutting off a small piece, you put the food directly into your mouth with your left hand.

Using the knives, forks and spoons

 When you hold the knife or fork, you should relax your fingers.

 Never let the knife, fork or spoon touch the table after you started eating.

Using the knives, forks and spoons

 When you take a break from eating, you simply put your knife and fork on the plate.

 When you have finished eating, you should put your knife and fork together pointing to the left.

Let’s practice!

 Look carefully how to hold a knife and a fork  Practice the American and European styles

Posture

 Sit up straight with your arms near your body.

 Don’t put your elbows on the table.

posture elbow

姿勢

;

姿態 肘部

Taking something out of your mouth

 Food should go out the same way it went in.

 Your may take fish bones out with your hand.

Eating Soup

 Dip the spoon in the soup away from your body.

 Sip the liquid from the side of the spoon.

 Don’t put the whole spoon in your mouth.

Liquid

液體

;

湯液

Eating Bread

 Take some butter and put it on the plate.

 Break a piece of bread off with your hand.

 Put some butter on the small piece.

 Don’t spread the butter over the whole piece of bread.

Spread

塗

;

敷

“Please pass the salt”

 If somebody asks you to pass the salt, you should pick up both the salt and the pepper.

 Put them on the table near the person next to you.

 Do not use the salt before you pass it on.

Pass

傳遞

When you have finished

 When you leave the table at the end of the meal, place your napkin loosely next to your plate.