Transcript No Slide Title

EU Research Projects
MYCOSENS
PESTISENS
HEALTHGRAIN NIN
UVTOX
HIGHTECH EUROPE
FACET
TRACE
BRAFO
NOVELQ
Q-PORKCHAINS
SAFE FOODS
AWARENET
SAFEACC
GMSAFOOD
DREAM
QLIF
YOUNG TRAIN
RETOXMET
EU Research Projects
EU 7. R+D (FP7) projects
GMSAFOOD Biomarkers for post market monitoring of short and longterm effects of genetically modified organisms (GMOs) on
animal and human health
Epstein Medizinische Universität Wien
(MUW), Austria
FACET
Flavourings, additives and food contact material exposure
task
University College Dublin (UCD),
Ireland
DREAM
Design and development of realistic food models to allow
a multidisciplinary and integrated approach to food quality
and nutrition
Institut National de la Recherche
Agronomique (INRA), France
HighTech
Europe
European Network for integrating novel technologies for
food processing
Deutsches Institut für Lebensmitteltechnik (DIL), Deutschland
International cooperations
Agrotechnology and Food Innovations (NL)
Matforsk (NO)
CEBAS Institute (E)
Newcastle University (UK)
SGF (USA)
Institute of Chemical Technology (CN)
Institute of Animal Reproduction and Food Research of PAS (PL)
College of Food Science Southwest Agricultural University (USA)
Aquaculture Protein Centre (NO)
SAFE Consortium (B)
Universidad Autonoma de Chihuahua (MX)
Wageningen University (NL)
Institute of Food Research (UK)
RIVM (NL)
RIKILT (NL)
Ohio State University (USA)
Universitat De Lleida (E)
Aarhus School of Business (DK)
IRTA (E)
KULeuven (B)
Agroscope (CH)
TNO (NL)
VTT (FIN)
Brochures, publications
Changes in social demands
Years
Consumer
Politician
1945-1950
1960-1980
1990-2000
from 2000
I am hungry
What do I eat?
I want to
choose
What does food
safety mean?
Which is the
best for
health?
Security of food
supply
Reduction of
overproduction
Food safety
(authority,
information of
general opinion)
Demand of
diverse
consumer
groups
Central Food Research Institute
The tasks of the food safety in the future
Nanotechnology
Formulation of novel food ingredients
Toxicity of nanotechnological materials
Agricultural biotechnology
Gentechnologically modified (GM) plants in the agriculture
Ecological aspects
(Eco)Toxicological side effects
Forrás: http://dx.doi.org/10.1016/j.biomaterials.2003.09.095
Central Food Research Institute
Thanks for your kind attention!