Transcript Document

Hospitality & Catering
Qualification and
Travel and Tourism
Potential short course to share with FE who have hours
available in their Programme of Study
Darrin Sinclair, 30th January 2014
Notes
Qualifications in this presentation offer you to opportunity to liaise with centres that
have a programme of study and now find they have additional hours they could
undertake a qualification with their learners.
These qualifications are also suitable as short CPD courses for employees to
undertake at either funded or full cost recovery.
As always, centres should liaise with their funding team if they are looking to obtain
financial support.
Where there is a range of hours in GLH the centre will select the units to meet the
minimum credits and this will then determine the actual GLH
Level 1
7040-01 Award in
Introduction to Employment
in the Hospitality Industry
QAN: 600/0448/4
GLH: 69 Credits: 8
7107-21 Award in
Introduction to the
Hospitality Industry
QAN: 601/0358/8
GLH: 64-90 Credits: 9
7103-16 Award in
Introduction to Professional
Food & Beverage Service
QAN: 601/0621/9
GLH: 40-53 Credits: 6
4959-01 Award in
Introduction to Travel &
Tourism
QAN: 600/1096/4
GLH: 95 Credits: 11
7138-10 Award in
Introduction to Culinary
Skills
QAN: 601/0989/0
GLH: 30-120 Credits: 9
Level 2
7019-20 Award in Principles of
Sourcing Sustainable
Commodities for Professional
Kitchens
QAN: 600/9228/2
GLH: 17 Credits: 2
7019-21 Award in
Principles of Sustainable
Practice in Professional
Kitchens
QAN: 6010/9232/4
GLH: 7 Credits: 1
7019-22 Award in Principles of
Waste Prevention and
Management in Professional
Kitchens
QAN: 600/9229/4
GLH: 11 Credits: 2
7103-20 Award in Professional
Food & Beverage Service
QAN: 601/0603/7
GLH: 33-53 Credits: 6
7138-20 Award in Culinary
Skills
QAN: 601/0990/7
GLH: 20-60 Credits: 6
7106-11 Award in
Professional Bartending
(Cocktails)
QAN: 500/8071/4
GLH: 45 Credits: 7
7106-01 Award in Professional
Bartending (Cocktails with Free
Pouring)
QAN: 500/8081/7
GLH: 60 Credits: 9
7150-92 Award in Food
Safety in Catering
QAN: 500/5186/6
GLH: 9 Credits: 1
7165-20 Award in The
Principles of Nutrition
QAN: 600/7074/2
GLH: 6 Credits: 1
7165-21 Award in The Principles
of Nutrition in Food Production
QAN: 600/7075/4
GLH: 5 Credits: 1
7102-53 Award in Barista
Skills
QAN: 500/7960/8
GLH: 20 Credits: 2
4976-01 Award in Travel &
Tourism
QAN: 600/6755/X
GLH: 49-60 Credits: 7
Level 3
7019-30 Award in Principles of
Purchasing Sustainable
Commodities for Professional
Kitchens
QAN: 601/0227/5
GLH: 12 Credits: 2
7019-31 Award in
Principles of Responsible
Waste Prevention and
Management in
Professional Kitchens
QAN: 600/9230/0
GLH: 16 Credits: 2
7150-93 Award in Supervising
Food Safety in Catering
QAN: 500/5910/5
GLH: 25 Credits: 3
4976-05 Award in Travel &
Tourism
QAN: 600/6756/1
GLH: 49-92 Credits: 7
7019-22 Award in Principles of
Sustainable Practices in
Professional Kitchens
QAN: 600/9231/2
GLH: 13 Credits: 2