Transcript yyyy - FEDIAF

FEDIAF Code of Practice
for the Manufacture of Safe Pet Food
TRAINING PACKAGE
Introduction
What is FEDIAF?
European Pet Food Industry Federation
representing the National Pet Food
Industry Associations of the EU, Bosnia
Croatia, Norway, Russia, Serbia and
Switzerland
FEDIAF in numbers
Number of pet food companies
650
Sales
Turnover
8.3 million tons
€ 13.5 billion
Growth rate (value) over last 3 years
2%
Employment
Direct 50 000
Indirect 500 000
Number of households with pets
70 million
Number of animals
cats
dogs
birds
aquaria
others
84.457.500
73.593.400
42.592.000
9.221.000
30.644.000
Prime objective of FEDIAF
Feeding pet animals with safe pet food
for a long healthy life
What is the FEDIAF Code?
Guide of good manufacturing practices
first adopted in 2001
What is the FEDIAF Code?
(cont’d)








Useful guide to the industry
Developed with third parties
Based on the CODEX Alimentarius Codes
Tool used broadly by the EU industry
Complies with EU and national legislation
Used in practice
Fulfils microbiological criteria
Based on HACCP principles
FEDIAF Code based on responsibility
 Current best practice in the food and pet
food industry
 European legislation on feed
 HACCP requirements as in CODEX
 ISO 9000 and 22000 series
 Standards developed by other stakeholders
Guiding principles of FEDIAF Code
 General requirements for safe pet food flexibility on how to implement the Code
 Focus on pet food safety aspects
 Upstream/downstream Traceability
 Balance food/feed and pet food specific rules
 Regularly reviewed
Main legal requirements
R183/2005
Feed hygiene
R1069/2009 & 142/2011 Animal by-products (ABP)
R1831/2003
Feed additives
D2002/32
Undesirable substances
R178/2002
R767/2009
Others
Food law
Marketing/use of feed
BSE, ENV, GMO, LAB
Sections
Content
Page
Glossary
Definitions
3-5
Introduction
Scope, Acknowledgements
6-7
Personnel
Training, Personal Hygiene, Protective Clothing
8-9
2
Quality Management System
Quality Policy, Quality Manual, Organisation, Management Review,
Procedures, Documentation Control, Quality Records, Information of
Authority, Specifications, Customer Satisfaction, Internal Audit,
Corrective & Preventive Actions, Complaint Handling, Continuous
Improvement
10-14
3
HACCP
General Requirements
15
4
Traceability
Registration and Approval, Key Requirements, Product Identification,
Product Recall
16-17
5
Plant Design and Maintenance
Location, Perimeter, Layout, Fabric, Equipment, Maintenance, Staff
facilities, Risk of Physical & Chemical Contamination, Housekeeping &
Hygiene, Waste, Pest Control
18-23
6
Pet food Design and Formulation
Product and Packaging Design, Formulation
24
7
Purchasing and Delivery
Supplier Assurance, Deliveries
25-26
8
Production
General, Feed Materials of Animal Origin, Weighing, Mixing, Quality
control & Product analysis, Temperature-Time Control, Foreign Body
Detection, Product Release, Control of Non-Conforming Goods,
Quantity Control, Equipment & Process Validation, Calibration, Specific
Handling Requirements, Packaging
27-32
9
Storage and Transport
Transport and Warehousing, Segregation, Stock Rotation
33-34
10
Relevant Documents
AI
European Pet Food legislation
Summary
36-38
AII
HACCP
Principles, Implementation, Example to Identify CCPs
39-43
1
35
FEDIAF Code layout
1 PERSONNEL
General Requirements
LEGAL AND USEFUL
DOCUMENTATION
1.1 Training
The Pet food Manufacturer shall ensure that all employees are adequately trained, instructed and
supervised, commensurate with their activity.
a)
b)
c)
d)
Good manufacturing practice requires that all employees involved in
the production of pet food, including storage and transport, be aware
(e.g. clearly informed in writing of their duties, responsibilities and
powers) that they contribute to the quality and safety of the finished
products.
All personnel, including temporary personnel and contractors, shall be
in sufficient number, possess the skills and qualifications necessary
for the manufacturing process and be appropriately trained prior to
commencing work. They shall be adequately supervised throughout
the working period.
The staff must be adequately trained for quality management. The
person responsible for supervising quality control must furthermore
be in a position to carry out his/her tasks independently and to take
the appropriate decisions.
The Pet food manufacturer shall have full training programmes and
records.
-
Regulation 183/2005/EC
Annex II, (Personnel)
(IX)
Consultation of third parties
FEFAC (EU Farm Feed Federation)
BRC (British Retail Consortium)
BEUC (EU Consumer Association)
CIES (Food Safety Initiative)
IFS (International Food Standards)
EuroCommerce (EU Retail Federation)
Lloyd’s Register of Quality Assurance
FVO (Food and Veterinary Office)
EFSA (European Food Safety Authority)
National Authorities
National Organisations