Transcript Slide 1

NATIONAL FOOD AND VETERINARY RISK
ASSESSMENT INSTITUTE
Gediminas Pridotkas
Director
31/01/2011 Vilnius
LABORATORIES OF THE SFVS
NFVRAI
Territorial Branches
Laboratories of
counties SFVS
NATIONAL FOOD AND VETERINARY RISK
ASSESSMENT INSTITUTE
 Lithuanian competent body for risk assessment in the fields
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of food safety and animal health
Mission – to provide scientific information and scientific
and technical support in pursuance State policy in the fields
of food and feed safety and veterinary and communicate on
risks
Established in 2008 (originally in 1945)
Branches in Kaunas, Panevėžys and Šiauliai
275 employees
NATIONAL FOOD AND VETERINARY
RISK ASSESSMENT INSTITUTE
 Accreditation:
• ISO/IEC 17025 (DAkkS, Germany)
• Federal Centre of Hygiene and
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Epidemiology of the Federal Service for
the Protection of Consumer Rights and
Human Well Being (Rospotrebnadzor,
Russian Federation)
Federal Agency on Technical
Regulating and Metrology (GOST-R,
Russian Federation)
ILAC logo since 2007
STRUCTURE OF THE NFVRAI
THE APPROACH TO RISK ANALYSIS
EU – EFSA
LT - NFVRAI
Risk Assessment
EU - EC
LT – SFVS
Risk Management
Hazard identification
Hazard characterization
Exposure assessment
Risk characterization
Legal acts
Official control
Education
EFSA
NFVRAI Risk
EC
SFVS
Communication
Consumers
Business operators
Veterinary
medicines
and biocides
RISK ASSESSMENT
Feed
1. Hazard identification
2. Hazard characterization
3. Exposure assessment
4. Risk characterisation
Food
Animal
health and
welfare
RISK ASSESSMENT DEPARTMENT
SCIENTIFIC AND TECHNICAL
ASSISTANCE
LEGISLATION
CONTROL
COMMUNICATION
THE APPROACH TO RISK ASSESSMENT
Analysis of Laboratory
and Veterinary data
Analysis of
scientific
information
Research
work
SCIENTIFIC
AND TECHNICAL
ASSISSTANCE
Scientific
cooperation
Competence
of experts
SCIENTIFIC OPINIONS OF RISK ASSESSMENT
DEPARTMENT IN 2009
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Risk assessment criteria for feed operators
Use of bioethanol by-products for feeding of animals
Possible risk of influenza A subtype H1N1 virus to human and animal health
Risk assessment of infectious laryngotraceheitis in poultry
Classification of feed materials
Possible negative impact of veterinary medicinal product Domitor in dogs
Assessment of eradication plan of the bovine viral diarrhea
Preventive vaccination against bluetongue disease
Risk assessment of meat preparations
Assessment of impact of ammonium to human health
Laboratory analysis of imported products of animal origin
Risk assessment of high, medium and low risk food establishments
Risk assessment of elevated level of boron in natural mineral water
Risk assessment of marketing of raw milk
Risk assessment of soft ice creams
Risk assessment of imported animal origin food from third countries
LABORATORY DEPARTMENT
 NRLs in 36 fields covered by CRLs for food, feed and animal
diseases
 Laboratory tests of biological, chemical and other risk factors in
food and feed
 Diagnosis of animal diseases
 Epidemiological analysis of animal infectious diseases and
zoonoses
 Validation and coordination of laboratory test standards and
methods
TARGETS OF INVESTIGATIONS
STATE OFFICIAL CONTROL AND MONITORING
PROGRAMS
• Monitoring of contaminants in food of plant origin
• Monitoring plan for certain substances and residues in live animals and
animal origin food products
• Environment monitoring program
• Program for the control of imported foodstuffs
• Program for the control of animal infectious diseases
• Monitoring program of feed
• Plan for investigation of official samples of food and drinking water
• Monitoring of Listeria monocytogenes in food
DIAGNOSTIC OF ANIMALS INFECTIOUS
DISEASES
Bacteriology Unit
Serology Unit
Virology Unit
Pathological Anatomy and Histology Unit
Molecular Biology and GMO Unit
BACTERIOLOGY UNIT
 Bacteriological tests of clinical
and pathological material and
feedstuffs
 Parasitological tests
 Culture identification
 Prophylactic analyses
 Antimicrobial resistance
 Examination of antimicrobial
substances in feedstuffs
VIROLOGY UNIT
 Virological tests of domestic
animals, fish and wild
animals
 Cell culturing, VI, VN,
FAVN, IF, IFA technique
 Biosafety Level 3 facilities
SEROLOGY UNIT
 Monitoring programs:
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Bovine, ovine and caprine brucellosis
Enzootic bovine leucosis
Classical swine fever
Swine vesicular disease
Foot and mouth disease
Aujeszky’s disease
Avian influenza
Newcastle disease
 More than 50 infectious diseases can
be tested for animals intended for
trade, shows and competitions
 Tests on milk (EBL, BRC) and sera
PATHOLOGICAL ANATOMY AND HISTOLOGY
UNIT
 Necropsy or postmortem examination
of dead animals, birds
 Gross pathology and histological
analyses of delivered samples
 Preparation of pathological material
for virological, bacteriological and
toxicological analyses
 Testing of transmissible spongiform
encephalopathies (TSE) by
histological imunohistochemical and
rapid test methods
 Microscopic analyses of components
of animal origin in feedstuffs
CONTROL OF FOODSTUFFS AND FEEDSTUFFS
Chemistry Unit
Food Microbiology Unit
Sensory Analyses Group
Molecular Biology and GMO Unit
Radiology Unit
CHEMISTRY UNIT
 Chemical and physical analyses of
foodstuffs, their raw materials,
drinking and mineral water,
beverages, feedstuffs and other
 Evaluation of composition of
products – proteins, fats,
hydrocarbons, vitamins, humidity,
ash content and other
 Contaminants – mycotoxins, pesticide
residues, polychlorbiphenils,
benzo(a)pirene, residues of veterinary
medicinal products and feedstuff
additives, toxic elements
FOOD MICROBIOLOGY UNIT
 Qualitative and quantitative
microbiological, mycological,
parasitological analyses of foodstuffs,
water, beverages
 Tests of irradiating foodstuffs
 Detection of residues of antibacterial
substances in raw milk and fresh meat
 Media and reagents production and
quality control
SENSORY GROUP
 12 assessors were selected and
trained in cooperation with
Sensory Analysis Laboratory of
Technological Institute in
Denmark
 Sensory analyses of foodstuffs,
drinking water, pharmaceutical
raw materials
RADIOLOGY UNIT
 Radiological tests of foodstuffs and feeds, their raw
materials and water
 Control of imported goods from the third countries
 Blood biochemical analyses
MOLECULAR BIOLOGY AND GMO UNIT
 Molecular qualitative and
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quantitative analyses of foodstuffs,
feedstuffs, plants and their seeds
Molecular microbiological,
virological analyses to determine
rabies, classical swine fever, avian
influenza, bovine viral diarrhoea and
other diseases
Polymerase chain reaction (PCR),
AT-PCR, real time PCR, genotyping
and sequencing analyses
TERRITORIAL BRANCHES
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Bacteriology analyses subdivision – bacteriological,
parasitological and mycological tests of clinical and
pathological material of animals
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Serology analyses subdivision – infectious diseases in
domestic animals and wild fauna (analysis from milk and
blood)
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Microbiology analyses subdivision – quantitative and
qualitative microbiological, mycological, parasitological
analyses of foodstuffs
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Chemistry analyses subdivision – chemical and physical
analyses of foodstuffs, drinking and mineral water,
beverages, feedstuffs; blood biochemical analyses
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Pathological anatomy and histology subdivision – sections
of dead animals, gross pathology and histological analyses of
delivered samples
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Virology analyses subdivision – analyses of rabies of
animals
LABORATORY INVESTIGATIONS IN 2004-2010
1200000
1023334
944035
1000000
845875
824982
795482
800000
670144
600000
637702
400000
200000
0
2004
2005
2006
2007
2008
2009
2010
NUMBER OF LABORATORY INVESTIGATIONS
IN 2010
57%
(472592)
Commercial tests
43%
(352390)
Official control programs
NUMBER OF LABORATORY INVESTIGATIONS
AND NON-COMPLIANT CASES IN 2007-2010
900000
800000
700000
845875
795482
824982
600000
637702
Laboratory
investigations
500000
400000
Non-compliant
cases
300000
200000
100000
18246
19227
12035
17406
0
2007
2008
2009
2010
NUMBER OF NON-COMPLIANT FOOD AND FEED
SAMPLES IN 2010
Indicators
Residues of antimicrobial substances
Residues of veterinary medicinal products
Chloramphenicol
Residues of pesticides
Heavy metals
Salmonella spp.
Legionella
Listeria monocytogenes
Iron (drinking and mineral water)
Parasites in food products
Dioxins, furanes and PCBs
Organoleptic parameters
GMO
Number of samples
23
11
27
23
28
73
5
38
226
173
2
42
14
UNSAFE FOODSTUFFS AND FEEDINGSTUFFS
IN 2009
Product
Frozen pike
Rice
Frozen pork neck meat
Food supplements
Canned herring fillet
Sunflower oil
Grapes
Nuts butter
Apples
Waffle
Frozen fish fillet
Pistachio
Frozen poultry meat
Canned fish
Chicken leg meat
Pet food
Chocolate sweets
Orange
Pomegranate
Feedingstuffs
Country of origin
Amount, t
Indicator
China
Pakistan
United Kingdom
Canada
Belarus
Ukraine
Turkey
The Netherlands
Poland
Turkey
Kazachstan
Iran
Poland
Russia
Poland
USA
Turkey
Turkey
Israel
The Netherlands
14
25
5,6
0,64
2,05
59,12
19
1,17
0,1
0,74
16,2
12
10,6
14,1
3,5
19,4
7,2
19,5
1,6
300
Nematodes
Mycotoxins
Organoleptic parameters
>5% GMO
Listeria monocytogenes
Benzopyrene
Metoxychlore
Organoleptic parameters
Chlorbuphame
>5% GMO
Trematodes
Aflatoxins
Salmonella spp.
Nematodes
Listeria monocytogenes
>5% GMO
>5% GMO
Chlorpyrifose
λ-cihalotrine
>5% GMO
UNSAFE FOODSTUFFS AND FEEDINGSTUFFS IN
2010
Product
Country of origin
Amount, t
Indicator
Eggs
Lithuania
360 pcs.
Salmonella spp.
Rice
Brazil
0,002
Organoleptic parameters
Orange
Egypt
59,67
Phenitrotione
Orange
Egypt
20,28
Daiazinone
Sweets
Turkey
0,69
>5% GMO
Pig muscle
Lithuania
9,77
Spectynomycine, lincomycine
Frozen fish fillet
Russia
18
Nematodes
Herring from Baltic Sea
Lithuania
0,3
Dioxins
Poultry meat
Poland
1005
Salmonella spp.
Feedingstuffs
The Netherlands
2005,5
>5% GMO
Golden raisins
Iran
2380
Carbendazim and benomyl
Sausages "without
preservatives"
Lithuania
725,61
Preservatives
Drinking water
Lithuania
360 pcs.
Pseudomon
Green grapes
India
15840
Chlormequat
Black tea
India
200
Monocrotophos
Pomegranate
Egypt
100
Methomyl and thiodicarb
Pasta with chicken aroma
China
1760
Aluminum
Hot smoked sausages
Lithuania
50
Listeria Monocytogenes
B
Ar raz
ge il
nt
in
Be a
lg
iu
m
Cz
ec
h
Eg
yp
t
In
In dia
do
ne
sia
Ir a
Ic n
ela
nd
Sp
ain
Ita
ly
Ch
in
Po a
M lan
ac
ed d
on
ia
Pe
ru
Ru
ss
i
Tu a
rk
e
Fi y
nl
a
Sl nd
ov
en
Vi ia
etn
a
Uk m
ra
in
e
Number of consignments of unsafe imported
foodstuffs 2010
12
10
10
9
7
2
1
7
4
3
1
1
1
9
8
8
7
6
4
3
2
2
2
1
1
1
1
0
Number of samples tested for residues in live animals
and products of animal origin in 2010 in Lithuania
1179
1200
1000
957
800
594
600
Animals and products of animal origin
49
38
Fish
Honey
89
206
Milk
Rabbits
Pigs
0
99
Poultry
13
Wild animals
14
Farmed wild animals
17
Sheep and goats
200
Horses
198
Eggs
400
Bovine animals
Number of samples
1400
Prevalence of residues in live animals and products of
animal origin in 2009 – 2010 in Lithuania
0,7
0,5
0,43
0,6
prevalence of residues (%)
0,5
0,3
0,4
0,2
0,3
0,2
0,1
0
2010, animals
(N = 2030; n = 6)
2010, animal origin products
(N = 1423; n = 3)
2009, animals
(N = 1800; n = 9)
Animals and animal origin products
2009, animal origin products
(N = 1632; n = 7)
Number of non-conformities of feed safety
(monitoring) and labeling in 2009 – 2010 in Lithuania
4,5
3,2
Number of unconformities (%)
4
3,5
2,12
3
2,5
2
1,5
1
0,5
0
2010
(N = 377; n = 12)
2009
(N = 189; n = 4)
Investigation of imported consignments in 2009 – 2010
in Lithuania
20
18,6
Number of positive samples (%)
18
16
14
12
10
10
8
6
4
7
5,6
4,1
2
0
0
0
0
2010
2009
2010
2009
2010
2009
2010
2009
(NF; P; N = (NF; P; N = (PF; P; N = (PF; P; N = (PF; L; N = (PF; L; N = (PF; S; N = (PF; S; N =
160; n = 9) 102; n = 19) 74; n = 3) 70; n = 7) 108; n = 0) 215; n = 15) 119; n = 0) 33; n = 0)
Samples
NF – non processed fish; PF – processed fish; P – parasites; L – Listeria; S – Salmonella.
NUMBER OF POSITIVE CASES OF ANIMAL
CONTAGIOUS DISEASES IN 2010
Disease
Number of positive cases
Rabies
Efficiency of oral vaccination of wild animals against
rabies
Salmonella spp. infections
Colibacteriosis
Streptococcal infections
Staphylococcal infections
Anaerobic infections
Pseudomonosis
Mastitis
Enzootic bovine leukosis
Leptospirosis
Infectious bovine rhinotracheitis (Ab)
Bovine viral diarrhoea (Ab)
Bovine respiratory syncytial viral infection (Ab)
Bovine parainfluenzae 3 (Ab)
Mycoplasmosis (Ab)
Aujeszky’s disease (wild boars, Ab)
Parvoviral infection (Ab)
Newcastle disease (Ab)
*- Antibodies after vaccination
33
71,1 % (tetracycline marker) /
59,6 % (Ab in blood)
17
131
99
195
34
51
1620
465
299*
333
189
212
182
4007
13
419*
199*
Prevalence of rabies in 2009 – 2010 in Lithuania
9
5,6
8
Prevelance (%)
7
2,8
6
5
4
3
2
1
0
2009 (N = 1143; n = 64)
2010 (N = 1166; n = 33)
Efficacy of intake of baits with vaccine by wild animals
in 2009 – 2010 in Lithuania
78
Efficacy (%)
76
74,4
74
71,1
72
70
68
66
2009
(N = 2459; n = 1830)
2010
(N = 4448; n = 3161)
Seroconversion of wild animals vaccinated against
rabies in 2009 – 2010 in Lithuania
70
59,6
60
49,7
Effectiveness (%)
50
40
30
20
10
0
2009 (N = 290; n = 144)
2010 (N = 1164; n = 694)
Effectiveness of vaccination against rabies of pets in
2008 – 2009 in Lithuania
105
Effectiveness (%)
100
95
89,8
98,2
99,3
Cats (2008; N =
109; n = 107)
Cats (2009; N =
143; n = 142)
92,5
90
85
80
Dogs (2008; N
=548; n =492)
Dogs (2009; N =
624; n = 577)
Pets
Prevalence of Trichinella in domestic pigs (DP) and
wild boars (WB) in 2009 – 2010 in Lithuania
7
6,2
6
Prevalence (%)
5
4,6
3,9
4
3
3
2
1
0
2009
(DP; N = 230; n = 9)
2010
(DP; N = 433; n = 27)
2009
(WB; N = 3181; n = 95)
Animals
2010
(WB; N = 2149; n = 98)
Investigation of prevalence of Salmonella in poultry
flocks in 2009 – 2010 in Lithuania
3,6
3,3
3,2
2,8
prevalence, %
2,4
2
1,6
1,2
1
0,7
0,8
0,5
0,3
0,4
0,2
0
0
0
Breding (N 527; At the hatchery
n 0)
(N 479; n 1)
Epheneral (N
296; n 2)
Pullets (N 285; n
3)
Lying hens (N
333; n 11)
category of poultry
Eggs (N 173; n 0) Broilers in flocks Broiler carcasses
(N 707; n 2)
(N 420; n 2)
Number of bovine animals tested for BSE
in 2009 – 2010 in Lithuania
Number of tested bovine animals
90000
80000
84112
77168
70000
60000
50000
2009
40000
2010
30000
20000
10000
1936
1577
243
0
Slaughtered
Emergency
slaughtered
206
With clinical signs
Risk category
2168 2004
Dead
Thank you for your attention!