Transcript The Milling Process
The Milling Process
Wheat Production By Andrew Sellers
Where is wheat grown in the U.S.?
Mostly in the Midwest Nearly 1/5 of wheat grown in U.S. is from Kansas!!!
This is why Kansas is known as the “Breadbasket of the World”.
Kansas Wheat A cereal found in many climates 3 Parts – bran, endosperm, and germ
Harvest A combine is used to separate the kernel from the plant 9.3 million acres harvested for grain in Kansas
The Food Pyramid 6-11 servings of grain a day EAT GRAINS LIBERALLY!!!
Grain Elevators Used to store the grain before milling Grain is brought in by trucks Grain leaves elevator by railway
Cleaning Process Grain passes through several machines Each machine separates the kernels from other objects Conditioning mixes water with the grain to obtain the right moisture level
Milling Process Milling consists of grinding and separating the grain By using different machines, different results can be obtained
Milling Process (continued) Rollers are used to release the endosperm The opened grain then passes through a series of sieves to separate the finer grains These finer grains are considered flour
Example: Saint Vincent Gristmill
Packing Process Different types of grain are stored in separate storage bins Grains can be blended to form various grades Enrichments may be used on the grain before packaging
Packing Process (continued) Quality Management teams inspect the grain to ensure safe and healthy batch of flour Final Product is placed in retail bags and shipped to bakeries
Finished Product
Interesting Wheat Facts Approximately 3/4 of all U.S. grain products are made from wheat flour. One bushel of wheat contains approximately one million individual kernels. A bushel of wheat makes about 42 pounds of pasta.
It is estimated that one Kansas farmer feeds 128 people + you!
Other Uses for Wheat Wood Paper Adhesives Polymers Plastic Bags Charcoal Cups Fuels Insulation Medical Swabs Roofing Cosmetics Hair Conditioners Moisturizers Egg white substitutes Golf Tees Skeet Pigeons Foams