Transcript No Slide Title

CZECH TECHNOLOGY PLATFORM
FOR FOODSTUFFS
A YEAR AFTER THE LAUNCH
First meeting of the National Technology Platforms of “Food for Life “
Rome, April 14 2007
7/7/2015
Miroslav Koberna, Director
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CZECH FOOD INDUSTRY – ITS POSITION BETWEEN
MANUFACTURING INDUSTRY SECTORS
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FOURTH MANUFACTURING SECTOR WITH A SHARE ON THE TOTAL
TURNOVER ABOUT 12%, TURNOVER 277,176 BLN CZK (9,9 BLN €)
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FOURTH POSITION IN THE TOTAL GENERATION OF ADDED VALUE,
63,035 BLN CZK, SHARE OF 12,4%
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THIRD POSITION IN THE TOTAL NUMBER OF EMPLOYEES WITH
10,3%, 133 801 WORKING PLACES
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CONSUMERS MARKET WITH 10 MIL. PEOPLE
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TOTAL ANNUAL GROWTH 0,1 % (2004)
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FOOD PRODUCTS EXPORT AND IMPORT
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EXPORT 47,511 BLN CZK (1,7 BLN €)
MAIN EXPORT DESTINATIONS - SLOVAKIA, GERMANY, POLAND
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IMPORT 65,122 BLN CZK (2,32 BLN €)
MAIN IMPORTERS – GERMANY, SLOVAKIA, POLAND
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BALANCE – 17,611BLN CZK (0,62 BLN €)
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WHY CZECH TECHNOLOGICAL PLATFORM
(CTP) FOR FOODSTUFFS ?
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OBJECTIVES
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TO SUPPORT A COMPETITIVENESS OF THE CZECH FOOD INDUSTRY;
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TO SECURE WORKING AND ENTREPRENEURIAL OPPORTUNITIES;
TO PROMOTE HEALTHY LIFESTYLE AND MAKE IT ACCESSIBLE TO THE
CONSUMERS;
TO OFFER A LEGISLATIVE SUPPORT AND ENCOURAGE A POLICY
FORMULATION ON THE NATIONAL AND REGIONAL LEVEL;
TO CONTRIBUTE TO SUSTAINABLE DEVELOPMENT OF THE FOOD
INDUSTRY IN CZECH AND THE EUROPE TOO;
TO STRENGTHEN AN ABILITY OF THE CZECH FOOD INDUSTRY TO
CREATE AND USE LESS PRICE SENSITIVE MARKET SEGMENTS;
TO SUPPORT „FROM FORK TO FARM“ ACCESS, ADDING OF VALUE
ALONG THE WHOLE FOOD CHAIN.
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OTHER OBJECTIVES
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TO MAINTAIN EFFICIENT AND MAINTAINABLE COMMUNICATION
BETWEEN ALL STAKEHOLDERS;
TO PARTICIPATE ON THE SRA PREPARATION AND DISCUSSION
AIMED AT INNOVATIVE FOOD PRODUCTION;
TO OFFER AN IMPLEMENTATION PLAN, CONTAINING SOURCES
MOBILIZATION FOR A COMMON SUPPORT OF THE CZECH AND
EUROPEAN RESEARCH, TRAINING, EDUCATION AND KNOWLEDGE
DISSEMINATION;
TO PROMOTE HIGHER FOOD CONFIDENCE BETWEEN CZECH
CONSUMERS;
TO PARTICIPATE ON THE PERMANENT DECREASE OF THE HEALTH
CARE COSTS.
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PRIORITIES
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FOOD AND HEALTH (OBESITY, ALCOHOL CONSUMPTION, CANCER
PREVENTION)
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FOOD AND CONSUMER (GMO, EDUCATIONAL CAMPAIGNS)
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PRODUCTION AND FOOD QUALITY (TRADITIONAL PRODUCTS
IMPROVEMENT, FOODSTUFFS FALSIFICATION)
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FOOD SAFETY (ACRYLAMIDE)
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COMMUNICATION, TRAINING, TECHNOLOGY TRANSFER
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EXPECTED RESULTS
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BETTER SCIENCE AND RESEARCH RESULTS EXPLOITATION
DEVELOPMENT OF INNOVATIVE ABILITIES
PRODUCTION OF QUALITY, VALUE ADDED FOODSTUFFS
SUPPORT OF THE TRADITIONAL EATING HABITS TO PROTECT A
SHARE OF TRADITIONAL AND REGIONAL PRODUCTS ON THE
MARKET
SATISFIED AND HEALTHY CONSUMER
PROFITABLE AGRARIAN AND FOOD SECTOR
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FIRST YEAR RESULTS
CONSTITUTIVE MEETING OF THE CZECH TECHNOLOGICAL
PLATFORM FOR FOODSTUFFS HOLD IN KAISERŠTEJNSKÝ PALACE
IN PRAGUE IN MARCH 20, 2006
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PARTICIPATED 92 REPRESENTATIVES OF INDUSTRY, RESEARCH
INSTITUTES AND GOVERMENTAL ORGANISATIONS
UNDER THE PRIME MINISTER PATRONAGE
UNDER THE VICE-PREMIER FOR ECONOMY CHAIRMANSHIP
CTP FOUNDATION WAS APPROVED DUE TO A SIGNATURE OF THE
DECLARATION
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FIRST YEAR RESULTS
DECLARATION HAS BEEN ALREADY SIGNED BY 79 PARTICIPANTS
FOOD FEDERATION HAS BEEN APPROVED AS A PLATFORM
COORDINATOR
STEERING COMMITTEE AND MIRROR GROUP HAVE BEEN SET UP
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FIRST YEAR RESULTS
SECOND CTP PLENARY SESSION HOLD IN KAISERŠTEJNSKÝ
PALACE IN PRAGUE IN DECEMBER 13, 2006
ATTENDANCE OF 72 CTP MEMBERS
ACTION PLAN WAS BROUGHT TO THE ATTENTION OF MEMBERS
INCLUDING TP PRIORITIES AND THEIR RESPONSIBLE
REPRESENTATIVES
INTRODUCING OF STEERING COMMITTEE AND MIRROR GROUP
MEMBRES
DISCUSSION AND ADDOPTION OF CTP STATUTE
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FIRST YEAR RESULTS
INCLUSION OF TPs SUPPORT INTO THE CZECH OPERATIONAL
PROGRAME
SETING UP A NEW STRUCTURE OF FOOD RESEARCH TOPICS INTO
THE NATIONAL AND SECTORIAL RESEARCH PLANS
CTP IS STARTING TO BE PERCEIVED AS THE REPRESENTATIVE
AND VOICE OF THE CZECH FOOD RESEARCH BY GOVERNMENTAL
AUTHORITIES
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FIRST YEAR RESULTS
NEW WORKING GROUPS HAVE BEEN ESTABLISH
– ALCOHOL AND SOCIETY
– HEALTHY LIFESTYLE
CTP SUPPORTS SME ´s INNOVATIVE PROJECTS
CTP IS ACTIVE IN SME ´s CLUSTERING
CTP DEALS WITH MINISTRIES ABOUT A LAUNCHING OF THE
COMPREHENSIVE EDUCATIONAL PROGRAMME AIMED AT AN
INCRESING OF PERSONAL RESPONSIBILITY FOR HEALTHIER
BEHAVIOUR
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FIRST YEAR RESULTS
CTP IS COORDINATED AND ADMINISTRATED BY FOOD
FEDERATION
ACTIVITIES ARE FINANCED PARTLY BY FFDI, PARTLY BY
PRIORITIES LEADERS
INTENDED FINANCING IS THROUGH THE CLUSTERS AND
OPERATIONAL PROGRAMMES
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THANK FOR YOUR ATTENTION
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