Unusual job

Lucy from VIII.B

 They are critical in all phases of making chocolate / candy (everything from developing products to delivering them to the stores)  Chocolate engineer is very important when is creating a new type of chocolate  A new type of chocolaate is creating by chocolate engineers from all the major areas of production

 Whenever a new candy bar is developed, engineers ask: How can it be kept fresh and wholesome from the time it is made until you purchase and eat it?

 The taste and texture of a candy bar with separate layers of nougat, caramel, and chocolate can change when ingredients in different layers mix with one another.

 One team of chocolate engineers recently produced ,,Celebrations Chocolates“, 8 varieties of miniature chocolate bars in a gift box

 Chocolate engineers make new types of chocolate, but first of all they desing chocolate candy

 They have to have a lot of fantasy, creativity and lot of ideas for new types of chocolate and they have to have patience too  A lot of people can think, that they have a really good job cause they can eating chocolate all day I think that it isn´t true because they have a very hard work and someone who are doing this job may not like chocolate

 The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”  16 th of december is National Chocolate Day  The biggest bar of chocolate ever made was created in 2000 and weighed 2270kg  Every Russian and American space voyage has included chocolate bars