Transcript Blast-Chiller-Presentation

Thank you for buying an Iglu Blast Chiller /Freezer
BLAST CHILLER /FREEZER USER
DEMONSTRATION
What Does the Blast Chiller /
Freezer do?

A chill cycle significantly reduces the time the food remains in the critical temperature
band (from 10°C to 65°C) where there is high probability of bacteria proliferation.

A freeze cycle, on the other hand, reduces the formation of macrocrystals of ice inside
the frozen product when forming, affecting the organoleptic properties of the food.

:
The unit operates in accordance with the Department of Health Guidelines as follows:-
Chill cycle
Initial product temperature 90°C
Final product temperature 3°C
Duration 90 mins
Freeze cycle
Initial product temperature 90°C
Final product temperature -18/20°C
Duration 240 mins
Blast Chiller Models and Capacities
12kg
18kg
22kg
36kg/45kg
75/100kg
200kg
3 tray
5 tray
6 tray
10/15 tray
20 tray
40 tray
Programmes Available
Each Blast Chiller/ Freezer has the following cycles to choose from:
Blast Chill
- Soft Chill:
For items with delicate composition and high water content
e.g Patisserie ,gateaux ,rice dishes, pasta and vegetables
- Hard Chill
For general purpose chilling and items with high fat content
e.g Meat joints, stews, pies and sous-vide items.

Blast Freeze
-Soft Freeze
For items as above
-Hard Freeze
For item as above
Programmes
 Timed Chill - Probe not used
 Probe Chill - With the probe in the food product
 Probe Chill – Recommended
Place the probe into the food item for the duration
of the cycle. At the end of the cycle a buzzer will
sound and the unit will go into storage mode
To Change the Language
 If you wish to change the language, please
follow the following instructions:
 Menu
 Scroll to “impostazioni” (icon = chef)
 Push OK and insert the password 9998 (twice down arrow) and confirm
with OK
 Scroll to “cambia lingua/PW1” (icon = flag)
 Push OK
 Push OK again (cursor blinks on “lingua”)
 Scroll to “English” or other language and confirm with OK
Operation
A
B
C
D
E
F
G
H
I
Display
Display and Reset Alarm
On/Off
Upper Level Menu
Scroll Down
Select
Scroll Up
Repeat Last Cycle
Main Menu
Switch On
Press “on” button to switch the unit on
The display will show standby
Press the button again to get into menu
display
Select Chill/Freeze Option
1. Scroll up and down button until
Cool/Freeze is highlighted.
ABBATT/SURGELAZ
2. Press select
Select Standard Cycles
1. Scroll until standard is
highlighted
2. Press select to enter standard
cycles mode
Select Chill / FreezeCycle
 Select Chill Mode
-Soft Chill
-Hard Chill
-Soft Freeze
-Hard Freeze
 Ensure probe is in product
 Ensure all product is spread evenly on each tray
 Do not cover product with lid
 Press select button and hold for 3 seconds to start cycle
Cycle Display
 Once the cycle has started the fans will activate
 The unit will then go into a defrost mode and the
defrost symbol shown
 Every cycle starts with a short defrost cycle
 The cell pre-chill will then commence
 When complete the chill or freeze cycle will start
 The LCD will indicate the following information
- Product temperature
- Cell temperature
- Time elapsed
End of Cycle
 At the end of each cycle the unit will
automatically go into storage mode and
storage icon will appear on the LCD
 The unit can be switched off by pressing the
select button when “Off” is shown in the
lower right hand side display
 The next cycle can then be started or the
repeat cycle button pressed to repeat last
cycle