Transcript Street food in Hong Kong

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• Dessert
• Street food
• Souvenirs
Singapore Food
• What is Singapore food? Briefly, It has its
origin in Malaysia, Indonesia, China and
India. Many claim that there is no such
thing as Singapore food for that reason.
They are only partially right. You'll still find
the most authentic and tastiest of each of
the cuisines. What has been happening to
the various cuisines since their first arrival
a century or so ago is what we now
proudly call Singapore Food.
Desserts in Singapore
• Tantalize your taste buds and immerse yourself
in the tasty tale that is uniquely Singapore! In
this food paradise where eating is a 24-hour
passion, one word every Singaporean knows
and loves is ‘makan’ (Malay language for "eat").
With Singapore’s unique heritage – it lies at the
crossroads of the great East-West trade routes –
it’s no wonder that this cosmopolitan city boasts
a fascinating and exciting range of authentic
local cuisines, which evolved through the years
from recipes handed down from generations of
migrant settlers
Nonya Food
•
( 娘惹糕點)
Nonya food combines Chinese, Malay, and other influences into its
own unique taste. The Peranakan people are actually descendants of
early Chinese migrants who had settled in Penang, Malacca, and
Singapore, and who had inter-married the local Malays. The men are
called "Babas" and the women "Nonyas".
• Basically, Nonya food combines Chinese ingredients with Malay
spices and herbs, thus bringing together the culinary skills and flavor
of both cultures. The results of this combination are dishes that are
imaginative, tasty, and extremely subtle in taste. Chilies, belacan, and
coconut milk are central to the unique flavors of Nonya dishes.
• One should always leave room for desserts. Nonyas are noted for
their scrumptious and colorful cakes and sweet, sticky delicacies.
• Peanut Pancake - As the
name suggest. The
traditional version is very
thick. Thin varieties with
various fillings are now
Desserts in Hong Kong
Biebelschesbohnesupp
It is a nourishing soup that got its name after the main
ingredient: green beans. It‘s quite a popular dish Hong Kong .
It can make the brain to be smart , dissolve the poison . It is
the best food to eat in spring
Egg Tarts
• No one makes good egg tarts better
than Crystal Jade's Chain of Chinese
Restaurants. Their tarts are made
bite- size, and with a crispy pastry
shell. Being of HK extraction, I've
tried many egg tarts, but this place's
takes the cake (tart?). Incidentally,
they also serve the best classy
Cantonese food in town- their seong
tong ( soup) is just divine. - Edward
Yong
Soya bean curd - Freshly made hot Soya
bean curd sweetened with syrup. A light snack
for early morning or late night.
Comparison of desserts in
Singapore and Hong Kong
Hong Kong desserts
Singapore desserts
variety
Have many types , for
example: Japanese ,
French and Korea
Have many types ,for
example: Thailand’s
food ,
India and Malaysia
price
cheap
expensive
special
Different characteristic
mix together , so the
food have many merit .
The food are likely with
India food .
Street food
Hong Kong
spicy fish ball
(辣魚蛋)
• The reason for the spicy fish ball
being popular:
• most of fish balls taste are nearly
the same
• the sauces of them are the most
important
• the sauces there is so famous
smelly bean curd (臭豆腐 )
• The reason for the smelly bean
curd being popular:
• the exterior of it is really crumbly.
• inside of the smelly bean curd is
very soft
Chu Cheung fan (豬腸粉)
• The reason for the Chu
Cheung fan being
popular:
• Soft
• taste some aroma lightly
Street food
Singapore
 looks like something that is very crunchy
Due to its easy-to-eat characteristic,
The juices will just ooze out of it
Kueh Pie Ti
 looks a piece of 'Indian
pancake' with meat fillings in it.
smells
like Roti Prata, look like Roti Prata
Murtabak
can either eat cold or hot, sweet or salty.
good bean curd should be soft and smooth
usually served with sugar syrup. Soft and light, it is
easily digestible
Soya Bean
a little layer of burnt layer of rice underneath
create a smokey taste.
a little greasy and crispy.
Claypot Rice
 in BBQ seafood, especially in Stingray.
Served on a banana leaf, the stingray is
freshly grilled
and coated with their own home-made
chilli..
Takara Grilled Seafood
favourite among the locals.
usually dry and hard after bbqing,
 this stall still remains tender under the
grill.
BBQ chicken wings
Roti
Popiah
fresh mackerel
chicken meat-on-a-stick
Souvenirs in Hong Kong
‘Wife Cake’ (老婆餅) —(Since 1950)
‘Wife cake’ is a kind of cake which is popular
in Hong Kong.
‘Wife Cake’ is made by winter melon pastry
and it is very delicious.
‘Wife Cake’
Many tourists would like
to buy these for their
souvenirs.
It is because the name of
“wife cake” is very
interesting.
Also because it is quiet
tasty.
Source : Desserts
http://www.makantime.com/indexadvice03.html
http://www.singapore.com.tw/Nas/default_A4.asp
http://singapore.tourism-asia.net/singapore-food.html#ice-kacang
http://www.marimari.com/content/singapore/food/other/other.html
http://www.catcha.com.sg/content.phtml?7&010&ritzst/recipes/malay
&malay.txt
http://www.lingsoft.fi/~simon/mampf/biebelschesbohnesupp.html
Resource: souvenir
• http://www.tcstreet.com/Book/daily
/50/50e.htm
The information of ‘Wife Cake’
Resourse:Street
food :
• http://www.geocities.com/blue_bluey
/
• http://www.eatshiokshiok.com/
• http://www.makansutra.com/