Transcript POP-UP - Eataly

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Experience the best of the old and a sneak peek of the new. Enjoy this producer-centric
menu while you wait for your new favorite restaurant to open:
Manzo. Same name, new everything else.
prix fixe MENU
33
— 1ST COURSE —
antipasti
CARNE CRUDA
CARNE CRUDA
Toro Ranch Razza Piemontese Beef with
Housemade Semolina Crostini & Shaved
Black Truffles
NIZZARDA
Arcadian Pastures Top Round, Porcini & Black
Truffle “Ragù”, Extra Virgin Olive Oil & Sea
Salt 12
Eight-Minute Arcadian Pastures Eggs, Extra
Virgin Olive Oil Poached Mackerel, Oven Roasted
Tomatoes & Market Vegetables 11/18
INDIVIA & FAVE
OR
INDIVIA & FAVE
VITELLO TONNATO
Endive, Fava Beans, Extra Virgin Olive Oil
& Bottarga 12
Endive, Fava Beans, Extra Virgin Olive Oil
& Bottarga
Chickering Farm Veal Loin, Traditional Tuna Sauce,
Tokyo Turnips & Crispy Capers 18
— 2ND COURSE —
primi
PAPPARDELLE AL RAGÙ
DI VITELLO
SECONDI
PAPPARDELLE AL RAGÙ DI VITELLO
Braised Veal Shoulder Ragù & Cacio Cavallo 16
GNOCCHI DI PATATE
Housemade Potato Gnocchi with Sweet Italian
Sausage Ragù & Broccoli Rabe Pesto 15
Braised Veal Shoulder Ragù
& Cacio Cavallo
POLLO DEL CONTADINO
Pan Seared Cascun Farms Chicken Thigh With
Stewed Cannellini Beans, Rosemary & Yukon Gold
Potatoes 18
OR
ARROSTO DI MANZO
Slow Roasted Diamond Creek Ranch
Beef Short Rib & Barbaresco Vinaigrette
TAGLIATA DI MANZO
Pan Seared Wagyu Skirt Steak, Extra Virgin Olive
Oil, Sea Salt, Arugula & “Cacio e Pepe” 22
PASTA DEL GIORNO
Chef’s Daily Pasta Special MP
— 3RD COURSE —
ARROSTO DI MANZO
SORBETTO AL LIMONE Slow Roasted Diamond Creek Ranch Beef Short
Rib & Barbaresco Vinaigrette 21
Lemon Sorbet
OR
GELATO AL FIOR DI LATTE
OUR FAVORITE PRODUCERS
Sweet Milk Gelato
At Eataly we cook what we sell, and we sell what we cook. Our chefs work with the best producers of meat, poultry,
produce, and pasta. Enjoy their products here at Manzo Pop-Up, and then shop our market and take them home.
BEEF | Diamond Creek Ranch, Wiley, KS
VEAL | Sekel Farm, Westmoreland, NH
CHICKEN | Cascun Farms, Greene, NY
PASTA | Eataly Housemade Pasta Fresca
dolci 8 EACH
SORBETTO AL LIMONE Lemon Sorbet
GELATO AL FIOR DI LATTE Sweet Milk Gelato
vini by the glass & bottle
spumanti
bianchi
rossi
“Hundred Fifty Seven” Brut 2015
Fontanafredda, Piemonte
Chardonnay, Pinot Nero 12 glass / 42 btl
Gavi del Comune di Gavi 2015
Fontanafredda, Piemonte Refosco “Vini Orsone” 2014
Bastianich, Friuli Franciacorta “Libera Cuvee” Brut NV
Monte Rossa, Lombardia “Vespa Bianco” 2014
Bastianich, Friuli
Barolo 2011
Mirafiore, Piemonte 18 glass / 63 btl
13 glass / 46 btl
Chardonnay, Sauvignon, Picolit 18 glass / 63 btl
rosati
“Rosa Vittoria” NV
Castello di Santa Vittoria, Piemonte
Nebbiolo, Arneis 14 glass / 49 btl
13 glass / 46 btl
23 glass / 80 btl