Transcript Cocktail and Cicchetti Menu
SAMPLE COCKTAIL MENU WINTER COCKTAIL
S NO W KI NGS
Our special winter cocktail for the King’s Road. White Americano base, Soft hazelnut liqueur foam and served with a smoky flavour from the burnt cinnamonn stick. Sensations of fireplace and winter.
Mancino Bianco, Bitter Berto, Frangelico Liqueur, egg white
POETIC REGIONA L COCKTAILS
S I CIL IA
"Io sono nato in Sicilia e l ì l ’ uomo nasce isola nell'isola e rimane tale fino alla morte, anche vivendo lontano dall ’ aspra terra nat ì a circondata dal mare immenso e geloso." “ I was born in Sicily, and there man is born an island on the island and remains so until death, even living far from the harsh, native land surrounded by the immense and jealous sea.
” Luigi Pirandello
Maker's Mark, Marsala Targa Riserva Florio, pistachio syrup, blood orange juice, egg white
PI EM O NT E
“La vita va vissuta lontano dal paese: si profitta e si gode e poi, quando si torna, come me a quarant’anni, si trova tutto nuovo. Le Langhe non si perdono.” “Life has to be lived far from the country: one enjoys and makes the most of it, and then, when you return, like me at forty, all is new. The Langhe cannot be lost.” Cesare Pavese
Naked Grouse Whisky washed in Gianduiotto chocolate, Vermouth Rosso di Torino del Professore, vanilla bitters £13.50 £13.50 £13.50 Please note: This is a sample menu; menu items and pricing are subject to change. All prices include 20% VAT at the current rate. A 12.5% discretionary service charge will be added to the final bill.
www.ritorno.co.uk (+44) 20 3011 6333 [email protected] @ritornolondon
SAMPLE COCKTAIL MENU
LIG UR IA
"Comunicai di te con la farina della spiga che ti inazzurra i colli, dimenata e stampata sulla madia, condita dall'olivo lento, fatta sapida dal basilico che cresce nella tegghia e profuma le tue case."
“I spoke of you with th Camillo Sbarbaro e flour from the ear of wheat that colours the hills, floundered and pressed against the bread cupboard, seasoned by the slow olive, made sapid by the basil that grows in the trays and scents your homes.”
Clément Rhum Agricole Ambre, Mediterrean Falernum, Liquore di erba cedrina
S AR DE G NA
“Talvolta mi avviene di pensare con commozione, che se io conto qualcosa nella letteratura italiana, lo devo tutto alla mia Isola santa. L’ho nel cuore, come si ha nel cuore la casa della madre e del padre.” “ Sometimes I happen to think with emotion, that if I count for something in Italian literature, I owe it all to my Holy island. I carry it in my heart, as one carries in their heart the home of their mother and father.
” Grazia Deledda
Stolichnaya vodka, Mirto Silvio Carta, homemade spicy blueberry syrup, lavander air
FRI UL I
“ Trieste ha una scontrosa grazia. Se piace, come un amore con gelosia.” è come un ragazzaccio aspro e vorace, con gli occhi azzurri e mani troppo grandi per regalare un fiore; “Trieste has a surly grace. If liked, it is like a bitter and greedy boy, Umberto Saba with blue eyes and hands too big to gift a flower; like a love with jealousy.”
Berto London Dry Gin, Grappa Julia, Miele “Oro degli Eremiti”, picolit Foam £13.50 Please note: This is a sample menu; menu items and pricing are subject to change. All prices include 20% VAT at the current rate. A 12.5% discretionary service charge will be added to the final bill.
www.ritorno.co.uk (+44) 20 3011 6333 [email protected] @ritornolondon
£13.50 £13.50
SAMPLE COCKTAIL MENU BOLLICINE COCKTAILS
PE RL A
Inspired by The Belle Epoque era when the wealthy demonstrated their love with the gift of giving a pearl.
Liquore di Rosolio, Liquore di Arancia, Vezzoli Franciacorta Rosè, Pearl Powder £13.50
IS E O
Lake of Iseo, In the middle of Franciacorta area, place of inspiration for Italian poets.
£13.50 £4.00 Villa Zarri Cherry Brandy, Vezzoli Franciacorta Brut, Angostura Bitters Food pairing: Costoletta d’Agnello alla Milanese con pesto di rucola e pomodori confit
BEL LI NI
Directly From Giuseppe Cipriani at Harry’s Bar in Venice, our twist of the iconic sparkling cocktail.
Liquore di Persichetto, fresh white peach purée, Prosecco Food Pairing: Tiramis ù di Amaretti £12.50 £4.00 £12.50
LA D Y G IU LI A
Unusual Italian special served gin and oriental sweetened vinegar-based syrup, topped with prosecco.
Sabatini London Dry Gin, raspberry shrub, Prosecco, green tea, mint air Food pairing: Carpaccio di Polpo con melograno e salsa alla menta
RI COR RE TT O
From the Italian habit to drink a Caffè Corretto after dining, borns an aromatic and exciting all day cocktail.
Rinomato Aperitivo, homemade coffee soda with anise star Food Pairing: Pralina di Ricotta All’ Arancia e biscotto al cioccolato Fondente £3.50 £12.50 £3.50 Please note: This is a sample menu; menu items and pricing are subject to change. All prices include 20% VAT at the current rate. A 12.5% discretionary service charge will be added to the final bill.
www.ritorno.co.uk (+44) 20 3011 6333 [email protected] @ritornolondon
SAMPLE COCKTAIL MENU RITORNO CLASSIC COCKTAILS
RIT OR NO C O NT E N EGR O NI
The classic Negroni is revolutionised at Ritorno. Using Italian craft Gin, one of the exclusive vermouth and a special bitter from Piedmont. Masters age it for one month in-house within Marsala-washed oak barrell to add a long character and complexity to the cocktail.
Bordiga Occitan Dry Gin, Contratto Vermouth Rosso, Bitter Berto
RIT OR NO EL PR ES I DE N TE
From the Prohibition Period, our contemporary cocktail made with a sofisticated Rhum mixed with Artisan Italian products, Ritorno El Presidente is aged in an American Oak.
Clement Rhum Agricole Ambre, Cocchi Americano, Solerno Blood Orange Liqueur
RIT OR NO MA RG AR I TA
Back to the history of the famous tequila cocktail becomes Ritorno Margarita made with a premium tequila and shake with a rare Italian spirit.
Tapatio Tequila Blanco, Amara Liqueur, China Antico Elixir Bitters Food pairing: Crema di broccoli con gambero marinato al lime
RIT OR NO MIL A N M UL E
The Mule is Milan’s drink of the moment, and at Ritorno this light and refreshing vodka base drink is given a makeover with homemade syrup and the most popular italian bitter from Milano.
Stolichnaya vodka, campari bitters, Homemade clementine & cinnamonn syrup, ginger beer Food pairing: Insalata di quinoa, con zenzero, verdurine e calamaretto
RIT OR NO IL V E NE Z IA NO
The Iconic aperitf cocktail born in Venice made how the original recipe wants, White wine and sparkling water; Simple like that!
Aperitivo Berto, Mancino Chinato Vermouth, white wine, San Pellegrino water Food pairing: Patata Confit e Cenere di Liquirizia £13.50 £13.50 £12.50 £4.50 £12.50 £4.00 £12.50 Please note: This is a sample menu; menu items and pricing are subject to change. All prices include 20% VAT at the current rate. A 12.5% discretionary service charge will be added to the final bill. £3.50
www.ritorno.co.uk (+44) 20 3011 6333 [email protected] @ritornolondon
SAMPLE CICCHETTI MENU
Monday – Saturday, 3:30pm – 11:30pm, Sunday 4:30pm – 8.00pm SELEZIONE DI PANE FATTO IN CASA Homemade artisan bread basket SELEZIONE DI AFFETTATI Italian cured meat platter (Coppa Emiliana, Mariola, Crudo S.Ilario 30 Mesi., Culaccia Emiliana, Lardo di Colonnata I.G.P.) SELEZIONE DI FORMAGGI Italian cheese platter (Gorgonzola dolce, Pecorino Toscano gran riserva, Pecorino di fossa, Testun alle vinacce) FRITTO ITALIANO Potato croquette, fried mozzarella, Arancina, fried artichoke in buckwheat batter GNOCCO FRITTO E CULACCIA Deep-fried dumpling with culaccia DUO DI FRISELLE Twice-friselle in two ways (Sicilian ratatouille & cherry tomatoes) BURRATA E PANZANELLA Burrata with Tuscan salad, bread & tomatoes MOZZARELLA CON ALICI Mozzarella with Sicilian anchovies BOCCONCINI DI FIORDILATTE Selection of three mini mozzarella with Sicilian anchovies, olive, tuna RICOTTA ALL’EMULSIONE DI SPINACI Fresh ricotta with spinach cream, walnuts grain CARPACCIO DI FASSONA PIEMONTESE Beef carpaccio with Parmigiano Vacche Rosse cream TARTAR DI FASSONA PIEMONTESE Classic beef "Fassona" tartare TARTAR DI TONNO PINNA GIALLA Tuna tartare with avocado cream VITELLO TONNATO Veal round steak in tuna sauce Please note: This is a sample menu; menu items and pricing are subject to change. All prices include 20% VAT at the current rate. A 12.5% discretionary service charge will be added to the final bill. £5.50 £7.50 £7.50 £6.00 £5.50 £5.50 £9.50 £8.50 £7.50 £6.50 £8.50 £10.50 £9.50 £9.50
www.ritorno.co.uk (+44) 20 3011 6333 [email protected] @ritornolondon
SAMPLE CICCHETTI MENU
Monday – Saturday, 3:30pm – 11:30pm, Sunday 4:30pm – 8.00pm CREMA DI BROCCOLI, ACCIUGA Creamy broccoli soup, Sicilian anchovies on fried bread LA PARMIGIANA IN CROSTA DI PANE Parmigiana in homemade bread crust RIBOLLITA ALLA TOSCANA Traditional Tuscan bread soup RISO AL SALTO ALLO ZAFFERANO Pan-fried Milanese saffron risotto PASTA FRITTA AL POMODORO Pan-fried homemade spaghetti MALTAGLIATI DI KAMUT Cannellini bean, mussels & homemade kamut maltagliati pasta soup PACCHERI, PESTO DI MELANZANA Paccheri filled with aubergine pesto & scamorza cream TAGLIOLINI AL RAGU Authentic homemade tagliolini with mini “ Fassona ” meatballs BACCALA Whipped salt cod with fried polenta POLPO ALLA GRIGLIA Grilled octopus with Sicilian ratatouille MAIALINO CROCCANTE Crispy pork belly, basil oil GUANCIA DI MANZO Braised beef cheek with polenta COSTOLETTA DI AGNELLO ALLA MILANESE Baby lamb chop Milanese style with rocket & cherry tomato salad LA NOSTRE PATATINE FRITTE Chef’s special potato fries £8.50 £8.50 £8.50 £6.50 £6.50 £9.50 £8.50 £10.50 Please note: This is a sample menu; menu items and pricing are subject to change. All prices include 20% VAT at the current rate. A 12.5% discretionary service charge will be added to the final bill. £8.00 £9.00 £8.50 £10.50 £9.50 £4.50
www.ritorno.co.uk (+44) 20 3011 6333 [email protected] @ritornolondon
SAMPLE CICCHETTI MENU
Monday – Saturday, 3:30pm – 11:30pm, Sunday 4:30pm – 8.00pm
DOLCI
STRUDEL DI AGRUMI Citrus strudel CUORE FONDENTE DI GIANDUJA Gianduja chocolate fondant TIRAMISU` DI AMARETTI Amaretti Tiramisu TARTELLETTA AL LIMONE E MERINGA ALL’ITALIANA Lemon tartlet with meringue PRALINA DI RICOTTA Praline with orange ricotta, biscuit coated in dark chocolate £7.00 £7.50 £8.00 £7.00 £7.50 Please note: This is a sample menu; menu items and pricing are subject to change. All prices include 20% VAT at the current rate. A 12.5% discretionary service charge will be added to the final bill.