Transcript programme 2017 - Via dei Gourmet

PROGRAMME 2017
SUNDAY, 22nd JANUARY
LUNCH ON THE ROAD
TO CARE’s
Riccardo Gaspari
Claudio Melis
El Brite De Larieto, Cortina d’Ampezzo (BL)
Zur Kaiserkron, Bolzano
STOP-OVER @ CANTINE FERRARI
Oliver Piras
Dessert by:
20.00
Graziano Prest
BOLZANO & CORTINA
WELCOME DINNER
Tivoli, Cortina d’Ampezzo (BL)
HOTEL SASSONGHER, CORVARA
Aga, San Vito di Cadore (BL)
“ON THE TABLE”
Manuel ASTUTO
Daniele Alfio Sanna e Sergio Mei
Parkhotel Laurin, Bolzano
Hotel Sassongher
Mattia Baroni
Alessandro Favrin
Haselburg, Bolzano
Rosa Petra Spa Resort, Cortina
d’Ampezzo (BL)
Löwengrube, Bolzano
Marc Bernardi
Diego Crosara
Chef Pâtissier, Agrimontana
23.00
CARE’s AFTER
DINNER PARTY
HOTEL SASSONGHER, CORVARA
PROGRAMME 2017
MONDAY, 23rd JANUARY
15.00 - 17.00
19.00
SKIING MASTERCLASS
WITH GUIDE
COOKING MASTERCLASS
WITH SOMMELIER
AT THE TOP
CARE’s DINNER
9.30 - 13.00
Christian e Manuel Costardi
9.30 - 14.30
LUNCH RIFUGIO JIMMY
CARE’s Talk
Diet and health: innovative
responses to climate change
CIASA DLA CULTURA, LA VILLA
CIASTEL COLZ, LA VILLA
Christian e Manuel - Hotel Cinzia, Vercelli
PIZ BOè ALPINE LOUNGE,
CORVARA
Dishes by:
16.30
Josean Alija
APERITIF, DINNER
AND OVERNIGHT
Nerua, Bilbao - Spain
Dieter Koschina
Followed by a light lunch:
RIFUGIO LAGAZUOI
Vila Joya, Albufeira - Portugal
Martina Caruso
Dishes by:
The Clove Club, London - UK
Hotel Signum, Salina (ME)
Luca Fantin
Ivan Milani
Bulgari Ginza Tower, Tokyo - Japan
Piano 35, Torino
Rodolfo Guzman
Giancarlo Morelli
Borago, Santiago - Chile
Pomiroeu, Seregno (MB)
FRANCESCO MAZZEI
Alessandro Rapisarda
Sartoria, London - UK
San Pellegrino Young Chef 2016
Vladimir Mukhin
Simon Taxacher
White Rabbit, Moscow - Russia
Rosengarten, Kirchberg in Tirol - Austria
Norbert Niederkofler
Jorge Vallejo
St. Hubertus, San Cassiano (BZ)
Quintonil, Mexico City - Mexico
Jock Zonfrillo
Friandises by:
Filippo La Mantia
Filippo La Mantia, Oste e Cuoco, Milano
12.00 - 14.00
COOKING MASTERCLASS
WITH SOMMELIER
CIASTEL COLZ, LA VILLA
Christina Bowerman
Glass, Roma
Ana Ros
Hisa Franko, Kobarid - Slovenia
Orana, Adelaide - Australia
12.30
Dessert by:
LUNCH @ RIFUGIO
RIFUGIO JIMMY
JIMMY SCHROTT
Rifugio Jimmy
Davide Bisetto
Oro - Belmond Hotel Cipriani, Venezia
Alfio Ghezzi
Locanda Margon, Trento
Diego Crosara
Chef Pâtissier, Agrimontana
Andrea Tortora
St. Hubertus, San Cassiano (BZ)
Isaac Mc Hale
MARCHESI 1824
23.00
CARE’s AFTER
DINNER party
Hotel Col Alto, Corvara
PROGRAMME 2017
TUESDAY, 24th JANUARY
6.30
15.00 - 17.00
20.00
BREAKFAST AT SUNRISE
COOKING MASTERCLASS
WITH SOMMELIER
CARE’s BLACK TIE DINNER
RIFUGIO LAGAZUOI
Diego Crosara
CIASTEL COLZ, la villa
Chef Pâtissier, Agrimontana
Vladimir Mukhin
Andrea Tortora
White Rabbit, Moscow - Russia
St. Hubertus, San Cassiano (BZ)
Norbert Niederkofler
9.30 - 14.30
SKIING MASTERCLASS
WITH GUIDE
LUNCH RIFUGIO Col Alt
9.30 - 13.00
St. Hubertus, San Cassiano (BZ)
20.00
CARE’s BLACK TIE DINNER
HOTEL ROSA ALPINA,
SAN CASSIANO
CIASTEL COLZ, la villa
Aperitifs by:
Davide Bisetto
Oro - Belmond Hotel Cipriani, Venezia
RICCARDO CAMANINI
Lido 84, Gardone Riviera (BS)
Giancarlo Morelli
Pomiroeu, Seregno (MB)
Ana Ros
Hisa Franko, Kobarid - Slovenia
Jorge Vallejo
Aperitifs by:
Quintonil, Mexico City - Mexico
Architecture, design and new
technologies for well-living
CIASA DLA CULTURA, LA VILLA
Josean Alija
Dishes by:
Nerua, Bilbao - Spain
Rodolfo Guzman
Followed by a light lunch:
Cristina Bowerman
Ivan Milani
Glass, Roma
Piano 35, Torino
Gregory Czarnecki
Philip Rachinger
Waterkloof, Cape Town - South Africa
Mühltalhof, Neufelden - Austria
Vladimir Mukhin
CARE’s Talk
12.00 - 14.00
COOKING MASTERCLASS
WITH SOMMELIER
CIASTEL COLZ, LA VILLA
Giancarlo Morelli
Pomiroeu, Seregno (MB)
Norbert Niederkofler
St. Hubertus, San Cassiano (BZ)
12.30
LUNCH @ RIFUGIO
RIFUGIO Col Alt
ENRICO VESPANI
Rifugio Col Alt
CHRISTIAN E MANUEL COSTARDI
Christian e Manuel - Hotel Cinzia, Vercelli
Juan Manuel Barrientos
El Cielo, Bogotà - Colombia
White Rabbit, Moscow - Russia
Jock Zonfrillo
Orana, Adelaide - Australia
Dishes by:
Luca Fantin
Bulgari Ginza Tower, Tokyo - Japan
ALFIO GHEZZI
Locanda Margon, Trento
Norbert Niederkofler
St. Hubertus, San Cassiano (BZ)
Daniel Patterson
Coi, San Francisco - USA
Dessert by:
Andrea Tortora
St. Hubertus, San Cassiano (BZ)
Friandises by:
MARCHESI 1824
Borago, Santiago - Chile
Dieter Koschina
Vila Joya, Albufeira - Portugal
Christian Puglisi
Relae, Copenhagen - Denmark
Simon Taxacher
Rosengarten, Kirchberg in Tirol - Austria
Dessert by:
Diego Crosara
Chef Pâtissier, Agrimontana
23.00
CARE’s MIDNIGHT
PANETTONE
HOTEL ROSA ALPINA,
SAN CASSIANO
Diego Crosara
Chef Pâtissier, Agrimontana
Andrea Tortora
St. Hubertus, San Cassiano (BZ)
PROGRAMME 2017
WEDNESDAY, 25th JANUARY
9.30 - 14.30
20.00
SKIING MASTERCLASS
WITH GUIDE
YOUNG CHEFS
& MENTORS DINNER
LUNCH RIFUGIO LAS VEGAS
12.30
LUNCH @ RIFUGIO
RIFUGIO LAS VEGAS
Filippo La Mantia
Filippo La Mantia, Oste e Cuoco, Milano
Giancarlo Morelli
Pomiroeu, Seregno (MB)
Norbert Niederkofler
St. Hubertus, San Cassiano (BZ)
CLAUDIO SADLER
HOTEL ROSA ALPINA,
SAN CASSIANO
Juan Manuel Barrientos
El Cielo, Bogotà - Colombia
RICCARDO CAMANINI
Lido 84, Gardone Riviera (BS)
CHRISTIAN E MANUEL COSTARDI
Christian e Manuel - Hotel Cinzia, Vercelli
Gregory Czarnecki
Waterkloof, Cape Town - South Africa
Michele Lazzarini
St. Hubertus, San Cassiano (BZ)
Sadler, Milano
FRANCESCO MAZZEI
15.00 - 17.00
Isaac McHale
COOKING MASTERCLASS
WITH SOMMELIER
CIASTEL COLZ, la villa
Sartoria, London - UK
The Clove Club, London - UK
Philip Rachinger
Mühltalhof, Neufelden - Austria
Norbert Niederkofler
St. Hubertus, San Cassiano (BZ)
The programme may be subject to change.
Information and reservation: [email protected] - Tel. +39 0471 1701727
The edible Commandments
Università degli Studi di Scienze
Gastronomiche - Pollenzo, Bra (CN)
Dessert by:
Diego Crosara
Chef Pâtissier, Agrimontana
Andrea Tortora
St. Hubertus, San Cassiano (BZ)
YOUNG ETHICAL TALENT
AWARD 2017
Young Ethical Chef 2017
Young Ethical PÂtissier 2017
Young Ethical Hospitality 2017
23.00
CARE’s AFTER
DINNER party
Hug’s bar, san cassiano