APRI MENU - trattorieverona.it

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Transcript APRI MENU - trattorieverona.it

IL ME U DELLA CA A
m i
holenla c n k hp e ka, g rg nzola e
m i f holenla wit
and u ro m
li tl al mAmar
Amar
k hp e ka kala
, g rg nzola c ee e
e, rw icc i ro k e f
e i tl , ed rw icc i and C ee e
cuan ialin al mAmar
Brai ed c eek wit
ec np
amar
ng
mwg i
cnocc
e el
af
e el
è
e wi e and mw
ed ptwl e
I
holenla c n k hp e ka, g rg nzola e
cnocc
ekc
b e
kala
gillefogl e
e, g rg nzola and
Au er i e
wit
ik i
(in klw i
8,00
ro m
8,00
xw ilic
ed
g nlanar c n m
za ella
Bufala
9,00
e)
rwla u let
ihola ro ka
mr pea e rokla
9,00
Bwc n
rwla n
ed f ed
Ca hwc i
i n f mr pea and Bwc n C uk
l mwl , m
za ella and ictla c ee e
9,00
m tin
9,00
eef ca hwc i
er
ec n
oe ela le p e wit
Inkalwla
ng
ik
i ed
u
8,50
e latuf
ro m and
ule
9,00
holih c n hwlw e
icl pu kalwd wit
ma e u
w ete
Coc ei
ga
Prawn
li
n
ptwl e
ema
e
10,00
u let
ea
rata li
ucola all zaferan
n kafr n roc e kalwd
e w
Bigol cw e ec
cnocc
d
ete wi e
d
9,00
e kau e
c n hwk i kwda
e mwde nocc
wit
betuc i e wit
“Pwk i kwda” h r e
ule wit
Paphardelle a rw ù
Pa
Pa
Amar
Cara
uck rwg u k ife
c ee e and peppe wit
9,50
camall
h r e lin
e , rw icc i e f n ula oe ela
e i tl , rw icc i and w iwg oe e ian f n
emwde h t hwkla wit
elle
Can
Camo s
9,50
anw ra a col ell
Pwkla c ta cw e ec ia c n h r i
d
9,50
i ian
ekan nale
Bigol cw i e pepe c n ilwc
Bigol wit
9,00
camall
betuc i e c n latuf in ialda
h r i
ep n i e
u
(
hwkla wit
in. 2 per .)
lwck an u 9,50
ro m and pin f lwck an u
ga
er e a ena
e
prawn and A ena caul t
e
ele 9,50
e
rw icc i , g rg nzola, nal ul and h
all zaferan c n code
10,00
e ( in. 2 per .)
hwkla c n rw icc i , g rg nzola , no
Safr n n o le wit
9,50
ew kau e
a rw ù dmw in
cw e ec
mwglioli
e e
e
e xa k en i
er
rata a p f m
e mwde lwkw na wit
li tl al mamar
manz alla Cip ia
Cip ia
Code
ptwl e wit
Paphardelle wit
Prok iut
ud wit m za ella
Bufala “g rgan e
g nlanar ” and deli i u
ewdk ick ( n ewk n)
i
cnocc
Bigol wit
ule
illefe ille xw i har
ud g rgan e
e izio
u
9,00
icwla
d
8,50
elanza e a p f m
Prok iut
ng
ictla a latuf
ictla nocc
Coc ei
ufala e ictla
mo ed
ST I AN IPAS I
m i holenla wit
B
c n h mod r ,
fwkw na cw e ec ia a rw ù
Ww e , cffee
B
ST I P I I PIAT I
hwlw e cwka e
b e
Ac ua, cafè
m i
I
€ 30,00
e
10,00
I
cuan ia
p
manz
ST I SEC
rwkwla a
in Amar
DI PIAT I
ec n
16,00
è e holenla
Brai ed
mw
eef c eek wit
Amar
callet
oer
Coc e e
i p wit
Pwk i kwda
bilet a pepe
bille wit
erde c n
e ela le
mw
ilet
16,50
i ed
maialin a mol
16,00
e xwc n
pi k peppe
16,50
mata e
ic ( lwck an u )
eef wit
roc e and ha
ekan c ee e
xalka
ic
17,50
Beef mata e
i en ina u let
oi enza-k yle cod n a
utle s
au rw in wit
irwla rw inwla in f
B ea
ga
17,50
er
prawn
n a p f m
au rw in in t e
16,50
holenla
ed f holenla
Sehp e rw inw e c n code
en wit
f
gio
8,50
mwg
e f c ee e
I
ST I DE SERT
e
t e k en f
e e inoc
e x and fe
et
e
18,00
fat in cwka)
5,00
C ema Cwlalana*
Ca e c n
ema fata in cwka e
Pa na ctla c n cara
mira
i ù clwk ic , alla
u ella
io colwl *
Sala
io colwl *
b uta tl
Ananw
matuf
er
matuf
ianc
ut
ama et *
xokc *
5,00
5,00
5,00
5,00
4,50
pi il
uta
5,00
xokc *
5,00
m tin
ea
ut
ell , io colwl
C ee e ca e *
i ega
manz (fw k na p em n e e)
Bw calà alla
gi ed kalwd
(* dol
fw k na c n ucola e rana a kcwgl e
Sli ed
5,00
ik e
e ela le
gedalli n f pigle wrapped in xwc n wit
e w el xalka
5,00
e ela le coo ed
20,00
e
a pepe roka
mwgliwla
5,00
ik e ct e
ed ptwl e
er
I
n
gi ed
gikl
è
ik icanza
een peppe kau e wit
gedwgli
16,00
i e
camall c n holenla e p
holenla
e
Inkalwla
er
ptwl e and
Pwk i kwda h r e wit
16,00
holenda
ro can e c n hwlw e e
ST I C N O
Ba ed ptwl e
i ell alla oe eziana c n holenla
oe e ian li e f calf wit
Pwlw e a f
e wi e
ed ptwl e and holenla
begwl
I
klw i
e
4,50
4,50
4,50