Kerst onder de Dom Lunch menu 2016

Om te starten..

O Oester "Podium" Royale van ganzenlever - emulsie van truffel "Avenue Poincaré 1999" Salade van kreeft en bloemkool haricots blanc - romaine - grijze garnaaltjes en Chennai curry O Noordzee mul "Milanese" gremolata en zwarte olijf O Veluwe hert schorseneren, braadjus met rare spices en raviolo "all Arrabbiata" O Kazen van de wagen selectie van Frederic van Tricht Antwerpen (+13,50) O "tarte au chocolat" earl grey

Wijnselectie Les Vignes de Montgueux, Jacques Lassaigne * Trittenheimer Steillage “Sommelier Selektion” 2015 (Magnum), Bernhard Eifel * * * * Bianco “Abir” 2015, Possente Vinho Bairrada Tinto “Frei João” 2001 (Magnum), Caves São João Vin de Noix 2009, Wijngaard de Vyfheeren Passito di Malvasia Nera “Pietra Caya”, Cantina San Donaci

• PODIUM • COLLECTION AUTUMN '16 •

conformity kills innovation

A start…

"white beans" , anchovy , cod skin "Utrechtse Bakworst" , mustard seeds , smoked eel cream , onions in vinegar “Royale” , duckliver , beetroot

Cauliflower & Tomato

"purple and green " horseradish , cabbage , caper leafs , celeriac ”Zeeuwse platte” , tinned sardine , green olive , madame Jeanette

"Carne cruda"

beef , raw Dutch mushrooms , dried summer herbs , tangerine oil

Cod cheeks

black pudding , beurre blanc , winkle

Raviolo

© Podium 2010 oxtail confit , mascarpone cream , old Balsamic vinegar and Parmezan cheese Little pumpkin rabbit cooked in broth , intestines and stew , Masala from Surinam , plum

Wild duck

breast , classic sauce with juniper , mousseline , Brussels sprouts

Cheeses

selected by van Tricht Antwerp - choice from our chariot (supplement €13,50)

Yogurt

hazelnut , manuka honey , thyme Domtower our city’s pride just some small intermezzo dishes, don't worry ;-)

A la carte

• •

Starters

Smoked eel from Ireland “Kabayaki” green apple , cider , black pudding "Utregs finest" local sausage , piccalilli , eel , sorbet of pickles , avocado "Madeleine" foie gras , almond , camomile •

Second courses

Ravioli ©Podium 2010 confit of oxtail , Parmesan cheese , balsamic vinegar Oosterscheldelobster bisque & kritharaki with anice & saffron •

Main dishes

Plaice prepared à la Dugléré with grey shrimps Wild duck “Hong Kong style” (2 persons) breast , mushrooms , classic sauce with juniper , parsnip , mousseline Veal sweetbread “lacquered” gravy with absinthe reduction , chanterelles , crunchy almonds , beef cheek •

Cheese and/or dessert

Cheeses selected by van Tricht Antwerp , Choice from our chariot “Tarte au citron” the classic preparation , Italian meringue , lemon Yogurt hazelnut , manuka honey , thyme *All dishes including bread & pastry are prepared everyday from raw ingredient till the final result. No compromise on quality. Allergens however are not excluded. The menu’s can be ordered only per table.

Price for the collection € 75 28,50 21 21 22 27 52 27 13 13 25 13,50