Transcript $17.00 PER PERSON 1ST COURSE 2ND

Early Bird Menu
$17.00 PER PERSON
3RD COURSE
1ST COURSE
Your choice of 1:
Pasta Fagioli
Bruschetta
Bistro
2ND
COURSE
House Salad
Your Choice:
Chicken Parmigiana
Tilapia Griglia
Stuffed Shells
DESSERT
Eggplant Parmigiana
Penne Napoletana
Penne Pomodoro
Your Choice of:
Rigatoni Alla Vodka
Gelato
Penne Bolognese
Cannoli
Spaghetti and Meatballs
Baked Ziti
Chicken Crotone
Spinach Ravioli in a Roasted Pepper
Cream Sauce
Chicken Vodka Parmigiana