Transcript day - Cafe Monico

cafemonico.com
@cafemonico
EXPRESS
FORMULE
M O N I CO
Any 2 for £9
12pm–4pm Monday to Friday
Two course £12 ~ Three course £16
Two course £14 ~ Three course £18
Brown crab
Chicken liver pate
Minestrone (vg)
Cured salmon, cucumber
Soupe du jour
Parma ham, pear
Tomato & mozzarella (v)
~
Seabass, lentils, baby spinach
Bavette, chips
Orecchiette cime di rapa (v)
~
Rum baba
Tarte au citron
Fromage du jour
~
~
Moules ~ frites
Lasagne
Quiche au fromage (v)
~
Vanilla Pannacotta, mulled pears
Paris Brest
Fromage du jour
Sandwich
~
Salad
S M A L L S & S TA RT E R S
EGGS
Brown crab on toast 6
Tomato & mozzarella (v) 9
Omelettes (v) 6
Minestrone (vg) 7
Cured salmon, cucumbers 9
Florentine (v) / Benedict 8
Calamari fritti, aioli 8
Steak tartare 12 / 18
Chicken liver pate 8
Fine de Claire oysters 14 / 26
Avocado on toast, poached egg (v) 9
SALADS
Scrambled eggs, smoked salmon 10
S A N DW I C H E S
Butter lettuce, avocado (vg) 8
Chicken, bacon, baby gem 12
Beetroots, walnuts, Roquefort (v) 11
Tuna nicoise 13
GRILL
Croque monsieur 7
Croque madame 8
All served with chips & Bernaise sauce
Cheeseburger 15
Smoked salmon bagel 8
Rib eye 22
Sirloin 23
PA S TA
Fillet on the bone 39
Tagliatelle, rabbit ragu 10/15
MAINS
Orecchiette cime di rapa (v) 10/15
Crab ravioli 10/16
Tagliolini, black truffle, egg (v) 20
Moules - frites 13
Duck confit, cassoulet 18
Chicken paillard, confit garlic, sage 16
Veal Milanese 19
Salmon, cockle vinaigrette 17
Brill, mussel & shrimp butter 24
S I D E S All at 4.5 Spinach ~ Green salad ~ Winter greens ~ New potatoes ~ Chips
Sunday Roast:
1 Course 20 ~ 2 Courses 23
Open all day Monday-Thursday: 11:30am-12am ~ Friday: 11:30am-1am
Saturday: 11:30am-1am ~ Sunday & Bank Holiday: 11:30am-12am
Dishes with a (V) are suitable for vegetarians Dishes with a (VG) are suitable for vegans
Please let us know if you have any allergies or require information on ingredients used in our dishes. There is a discretionary 12.5% service charge added to your bill. All of the above prices are inclusive of VAT.
cafemonico.com
@cafemonico
WINES BY THE GLASS & CARAFE
WHITE
RED
125ml 175ml 500ml
125ml 175ml 500ml
Vermentino, Griffin, Languedoc 15
4.56 15
Grenache, Griffin, Languedoc 15
4.56 15
Chardonnay, Templiers, Cotes de Thongue 15
5.57 19
Primitivo, Visconti della Rocca, Puglia 15
5.57 19
Pinot Grigio ‘Dolomiti’, Terre del Noce 15
6.58 22
Barbera ‘Ricossa’, Vistamonti, Piemonte 14
67.520
Picpoul de Pinet, Beauvignac, Languedoc 15
78.525
Sauvignon Blanc, Mezzacorona, Trentino 15
7.59 26
S PA R K L I N G
Pinot Noir Le Versant, Languedoc 14
6.58 22
Montepulciano d’Abruzzo, ‘Barrique’, Itynera 14 78.525
RO S E
125ml
Prosecco Treviso DOC, Luna Argenta, Brut NV 8
Grenache, Griffin, Languedoc 15
Collet, Brut NV10
Cotes de Provence, Saint Roch Les Vignes 15
125ml 175ml 500ml
4.56 15
78.525
W I N E S B Y T H E B OT T L E
WHITE
RED
750ml
750ml
Vermentino, Griffin, Languedoc 1522
Grenache, Griffin, Languedoc 1522
Garganega, Torre del Falasco, Veneto 1524
Corvina, Torre del Falasco, Veneto 1524
Fiano, Banda Nera, Codici, Puglia 1526
Merlot, La Prade, Languedoc 1526
Chardonnay, Templiers, Cotes de Thongue 1528
Primitivo, Visconti della Rocca, Puglia 1528
Soave Classico, Monteforte, Veneto 1529
Barbera ‘Ricossa’, Vistamonti, Piemonte 14
Viognier, Le Versant, Languedoc 1430
Corbieres, Chateau Serres St Lucie, Roussillon 1530
Pinot Grigio ‘Dolomiti’, Terre del Noce 1531
Pinot Noir Le Versant, Languedoc 1432
Picpoul de Pinet, Beauvignac, Languedoc 1534
Negroamaro Riserva, Salice Salentino, Puglia 1333
Vermentino ‘Primo Bianco’, Mesa, Sardinia 1535
Montepulciano d’Abruzzo, ‘Barrique’, Itynera 1434
Sauvignon Blanc, Mezzacorona, Trentino 1536
Cotes du Rhone ‘St Esprit’ Syrah, Delas 1536
Macon-Villages, Domaine Perraud, Burgundy 1440
Cannonau ‘Primo Scuro’, Mesa, Sardinia 1538
Gavi di Gavi, ‘La Meirana’ Broglia, Piemonte 1542
Brouilly, Chateau de la Perriere, Beaujolais 1339
Gewurztraminer ‘Signature’, Mure, Alsace 1445
Montagne St Emilion, Vieux Chateau Negrit 1342
Pouilly Fume, Domaine de Bel Air, Loire 1455
Chianti Rufina, Selvapiana, Tuscany 1449
Chassagne Montrachet, Domaine Colin, Burgundy 13
Pinot Nero, Franz Haas, Alto-Adige 1358
85
29
Chateau Lalande de Gravet, St Emilion Grand Cru 12
S PA R K L I N G
Prosecco Treviso DOC, Luna Argenta, Brut NV39
Franciacorta, Montenisa, Lombardy, Brut NV50
65
Amarone della Valpolicella, Alpha Zeta, Veneto 13 70
Chateauneuf-du-Pape, Beaurenard, Rhone 1185
Tignanello, Tuscany 13125
Collet, Brut NV52
RO S E
Ruinart, Brut NV78
Grenache, Griffin, Languedoc 1522
Veuve Clicquot ‘Yellow Label’, Brut NV86
Pinot Grigio, Ponte Pietra, Veneto 1527
Ruinart Rose, Brut NV98
Cotes de Provence, Saint Roch Les Vignes 1535
Ruinart Blanc de Blancs, Brut NV98
Whispering Angel, Cotes de Provence 1547
Sunday Roast:
1 Course 20 ~ 2 Courses 23
Open all day Monday-Thursday: 11:30am-12am ~ Friday: 11:30am-1am
Saturday: 11:30am-1am ~ Sunday & Bank Holiday: 11:30am-12am
Dishes with a (V) are suitable for vegetarians Dishes with a (VG) are suitable for vegans
Vintages may vary depending on availability. There is a discretionary 12.5% service charge added to your bill. All of the above prices are inclusive of VAT.