Transcript Slagerij Op den Brouw Kerst 2016 bestellijst Bestellijsten graag

Slagerij Op den Brouw
Soepen:
Per liter/halve liter
Tomatensoep ...............................................
Kippensoep ...............................................
Franse uiensoep ...............................................
Groentesoep ...............................................
Ossenstaartsoep
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Aspergesoep ...............................................
Erwtensoep
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Rundvlees:
Per 100 gram/stuks
Runderhaas ...............................................
Kogelbiefstuk ...............................................
Biefstuk ...............................................
Rosbief ...............................................
Entrecote ...............................................
Dikke riblappen
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Fijne riblappen ...............................................
Stooflappen ...............................................
Schenkel ...............................................
Soepvlees ...............................................
Mergpijp ...............................................
Rundertartaar ...............................................
Rundergehakt ...............................................
Ossenstaart ...............................................
Runderrollade van Lende ...............................................
Vers is heel gewoon
Markt 10, 4695CE
Sint Maartensdijk
Tel./Fax: 0166 662539
Mobiel: 06 15544005
Email: [email protected]
www.slagerijopdenbrouw.nl
Kerst 2016 bestellijst
Naam:...............................................
Verse worst los Verse worst darm Ribbetjes Hieltjes Doorregen rollade
Magere rollade
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Lamsvlees:
Lamsbout Lamsrack Lamskoteletten
Per 100 gram/stuks
Kalfsvlees:
Kalfshaas Kalfsschitzel kalfsoester
Kalfs gehakt Kalfssoepvlees Kalfstong
Varkensvlees:
Varkenshaas Varkensschnitzel Varkensoester Varkensfricandeau
Hamlappen Ribkarbonade
Schouderkarbonade
Speklappen Per 100 gram/stuks
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Per 100 gram/stuks
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Kip:Per 100 gram/stuks
Thoolse hoen:
Heel...............................................
Bouten ...............................................
Filet...............................................
Drumsticks
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Dijen...............................................
Kip in braadzak
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Gegrilde kip ...............................................
Scharrelkip:
Per 100 gram/stuks
Heel...............................................
Bouten ...............................................
Filet...............................................
Drumsticks
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Dijen...............................................
Adres:...............................................
Woonplaats:...............................................
Telefoon:...............................................
(Graag altijd invullen)
Wordt afgehaald op:
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Kan eventueel bezorgd worden:...............................................
Openingstijden:
Vrijdag 23 December van 8.00 uur tot 17.30 uur
Zaterdag 24 December van 8.00 uur tot 15.00 uur
Bestellijsten graag
uiterlijk inleveren
Zaterdag 17 December
Fijne Feestdagen en
een Gelukkig Nieuwjaar
Kalkoen:
Per 100 gram/stuks
Heel...............................................
Verschillende gewichten ...............................................
Kalkoendrumsticks ...............................................
Kalkoendijen ...............................................
Kalkoenfilet
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Diversen:
Per 100 gram/stuks
Frans stokbroodje
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Deense broodjes
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Wraps ...............................................
Pizza...............................................
Worsteballetjes ...............................................
Snackballetjes ...............................................
Wild:
Per 100 gram/stuks
Tam konijn heel
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Konijnenboutjes
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Haas...............................................
Fazant ...............................................
Reerugfilet
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Reebout ...............................................
Hertenbiefstuk ...............................................
Hertengoulash ...............................................
Wild zwijnbiefstuk
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Wild zwijnrugfilet
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Schotels:Aantal personen
Gourmet 300 gram
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Gourmet 250 gram
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Fondue 300 gram
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Fondue 250 gram
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Rundvleessalade per persoon..........................................
Vissalade per persoon ...............................................
Paté:Per 100 gram
Roompaté
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Boerenpaté
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Cranberrypaté ...............................................
Peperpaté, Appelpaté ...............................................
Wildpaté verschillende smaken ....................................
Salades:
Eisalade
Komkommersalade
Rauwkostsalade
Rundvleessalade
Vleessalade
Beenhamsalade
Gyrossalade
Kipkerrysalade
Kipzigeunersalade
Kip pepersalade
Per 100 gram
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Kipsatésalade ...............................................
Cordonbleusalade
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Kaassalade
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Selderiesalade ...............................................
Vleessalade
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Smossalade
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Vruchtensalade ...............................................
Krabsalade
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Tonijnsalade ...............................................
Zalmsalade
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Garnaalsalade ...............................................
Haringsalade ...............................................
Palingsalade ...............................................
Pasta hamsalade
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Aardappelsalade
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Scharrelsalade ...............................................
Gebraden producten:Per 100 gram/stuks
Gebraden spareribs
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Gebraden kippen ...............................................
Gebraden kipkarbonade ...............................................
Gebraden kipwings
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Gebraden kippeling
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Gebraden drummets
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Gebraden drumsticks ...............................................
Vleeswaren: Per 100 gram
Pain de Provence
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Pain de Ardenne
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Achterham
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Schouderham ...............................................
Zelfgekookte ham
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Breydelham
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Rookvlees
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Zoutarm rookvlees
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Gerookte ham
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Beenham ...............................................
Ongerookte ham
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Vlaamse ham
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Pepercervelaat ...............................................
Ole...............................................
Boerensnijworst
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Zeeuws spek
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Mosterdspek ...............................................
Kipfilet
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Boterhamworst ...............................................
Belgische hamworst
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Roasted Pork
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Snijworst ...............................................
Salami ...............................................
Casselerrib
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Casselerrib Peper
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Gebraden gehakt
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Gebraden gehakt kaas
Rundermelange
Runderham
Leverkaas
Gekookte lever
Gekookte rundertong
Tongworst
Snijzult
Palingworst
Cornedbeef
Leverworst
Ontbijtspek
Gekookte worst
Brabantse metworst
Gebraden rosbief
Gebraden rollade
Gebraden procureur
Gebraden fricandeau
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Kaas:
Oude kaas
Belegen kaas
Jong belegen kaas
Jonge kaas
Komijne kaas
Rookkaas
Per 100 gram
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Gevulde gerechten voor in de oven
per 100 gram/stuks
Gevulde kwartel 220-260 gram Gevulde kip 700-800 gram
Gevuld parelhoen 950-1050 gram
Gevulde kalkoen 3,5 kg, 4,5 kg, 6 kg
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Stoofpotjes Per 100 gram
Everzwijn
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Hert...............................................
Ree...............................................
Eendenboutjes ...............................................
Konijnenfilet
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Diversen
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Slagerij Op den Brouw
Vers is heel gewoon
Kijk ook eens op:
www.slagerijopdenbrouw.nl