Transcript Bottega New Year`s Eve 2016 First Arancini, Valle d`Aosta fontina

Bottega
New Year’s Eve 2016
First
Arancini, Valle d’Aosta fontina, marinara
Crab croquetas, mascarpone
Buona fortuna zuppa—lentils, greens, smoked pork
Second
Chilled seafood salad—razor clams, lobster & shrimp, avocado, pomegranate
Beef carpaccio, arugula, parmigiano, horseradish sauce
Gnocchi, crab, smoked trout roe
Salad of winter lettuces, fennel, robiola
Main
Agnolotti, black truffles, porcini
Guinea hen, polenta, pancetta, Tuscan kale, juniper
Dover sole, brown butter, lemon, capers
Dry aged beef sirloin, fonduta, fried potatoes, local spinach
Dessert
Persimmon semifreddo, kumquat, pistachio
Frank’s favorite cake, swiss meringue, zabaglione
$110.00 per person, excluding beverages, tax & gratuity
*All menu items subject to change*