Transcript Sunday Supper 11.06.16.indd

Sunday Supper
november 13, 2016
pine hill orchards mandarin and frisÉE salad,
torn herbs, roasted cashews & pecorino
Cakebread Sauvignon Blanc, Napa Valley 2015
purÉe of cauliflower soup,
Penner Ash Viognier, Oregon 2015
black truffle emulsion
roasted local rock cod,
Mer Soliel Reserve Chardonnay, Santa Barbara 2014
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olive oil crushed fingerling potatoes and manila clam velOutÉ
pumpkin panna cotta,
ginger crumble and salted caramel whipped cream
Cascinetta Vietti Moscato D’Asti, 2014
$45 Per Guest
$25 Optional Wine Pairing
Dinner tues. thru Thurs. - 5:00PM to 9:00pm
lunch tues. thru fri. - 11:30am to 2:30pm
5530 Douglas Boulevard, Granite Bay,
Fri. thru sat. - 5:00PM to 10:00Pm
Sunday Supper - 5:00PM to 9:00pm
California 95746
916.791.6200