Transcript Menu`s - Restaurant Merwezicht

Menu’s
Menu du Chef
3 courses €37
4 courses €48
5 courses €59
6 Courses “Tasting Menu” €110
wine, water & coffee or tea
Wine per fitting glass €7
Lobster and Oysters menu €60
from our lobster basin
6 Oysters
Bouillabaisse
Surf & Turf
Dessert
Daily Lunch menu €30
2 courses from the Chefs
Hendrick
Lunchmenu 2 courses €32,50
Ticket for the Museum “Hamelhuis”
the museum opening hours are Wednesday till Saturday 12.00 – 17.00
Amuses
Oyster, raw €3,25 each or €18 per 6
Pata Negra, thin sliced €10 per 60 grams
Starter
Chestnut soup, cabbage, spicy red pepper, cream €12 V
Steak tartare, quail egg, roasted pickle, cheese crème €16
Carpaccio, pesto, Parmesan cheese, croutons €15
Duck with goose liver terrine, quince, brioche €17,75
Oysters, baked with garlic, Pancetta and parsley €18,50
Lobster with vanilla-oil, cauliflower, mango and egg €23,50
King crab with pink pepper, leek & cream of potatoes €25
Red Mullet with avocado and rillettes of Haddock €16,50
Main course
Eggplant with Teriyaki, gnocchi with blue cheese, chicory €18 V
Scottish Salmon and “bitterbal of Smoked eel”, sauerkraut €23,50
Sole, served on the whole with warm fruits €42,50
Surf and Turf, tenderloin & ½ lobster, aioli €36
Lobster “thermidor” with Aioli; half €30 or whole €45
Tenderloin with red wine sauce, 160 grams €28 or 210 grams €35
Fillet of pork with creamy mustard-tarragon sauce €23,50
Game
Hare, the meat cooked in red Bordeaux wine €26,25
Hare, the fillet with caramelized apple and cacao €28
Pheasant sauerkraut and pork belly, Cognac sauce €26,75
Dessert
Cheese selection, walnuts – brioche bread €15
Chocolate cake & mousse and vanilla ice cream €10
Dessert of the day & a glass of Dutch liquor €14,50
Tasting of 3 Dutch liquors from “Rutte” €12