star_fruit.pptx
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Star fruit
Averrhoa Carambola
Oxalidaceae family
Geography of Cultivation
The
origin of star fruit is not completely
known but is believed to come from either
Sri Lanka or Moluccas, Indonesia
Main
producers of star fruit are Australia,
Guyana, India, Israel, Malaysia,
Philippines, Taiwan and the U.S.
Morphological Description
2
to 6 in. long with 5 longitudinal ridges
When cut into a cross-section it looks like a
star
Two common types – sour and sweet
Yellow in color when ripe
Features of Cultivation
Grown
in tropical and sub-tropical
climates
Requires full sun exposure
Needs at least 70 in. of rain a year
No soil preference but requires good
drainage
In ideal conditions a tree will produce 200
to 400 pounds of fruit a year
Star fruit Uses
Main
use is as a food where it can be
eaten as a whole or may be used in
different styles of cooking or juice drinks
Some people use star fruit trees as
ornamental plants due to the shape of
their fruits and their lavender flowers.
Star fruit Facts
Star
fruit consumption may be fatal to
people with kidney problems due to its
oxalic acid content
Star fruit is also an inhibitor of cytochrome
p450 isoforms which may increase the
effective dosage of some medicines in
the body
North American Use
Wasn’t
accepted by consumers in the U.S.
until the 1970s when Morris Arkin
developed a kind of star fruit that had
sweet taste that consumers enjoyed
This star fruit is now called the Arkin variety
and it represents 98% of the grown star
fruit in Florida
Nutrition content
Star
fruit is consumed for
its high levels of Vitamin
C, antioxidants and
potassium
It is also low in sugar,
sodium and acid