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COCKTAIL
班級:餐旅二乙
學生:
4A0M0051 賴亭穎
4A0M0096 吳鳳真
4A080191 羅价玲
4A0M0122 鄭資云
指導老師:王福祥老師
GRAND MARNIER
Place of origin: French Cognac
 Raw material: Ugni Blanc Grapes
 Add Caribbean Citrus
 Application: Cocktail、 Dessert produce、
Ice cream

BAILEY’S IRISH CREAM
in 1974 Irish R & A Bailey‘s winery
produce
 Raw material: Irish whiskey ＆ Milk
 The world's first Liqueur
 The sixth largest Liqueur in the world
 Application: Cocktail、Cpffee、Bread、
Dessert
 Drinking method: Pure drinking、On the rock、
Warm drink

KAHLÚA
Place of origin: Mexico
 Raw material: Sugar cane、vanilla、coffee
 The world's top 30 spirits brands
 Drinking method: Add milk、cold drinks、hot
drinks

MISSIONARY MUDSLIDE
20 ml Black Velvet
 20 ml Amarula
 10 ml Kahlúa
 100 ml Milk

SMOKING MARTINI
40 ml Gin
 10 ml Whiskey

MANHATTAN
40 ml Canadian whiskey
 20 ml Martini Rosso
 A few drops Angostura Bitter

CANADA
40 ml Kanadensisk Whisky
 20 ml Cointreau
 1 small drop Angostura Bitter

EGG NOGG
30 ml Whisky
 1 egg
 120 ml milk
 1 Teaspoon Sugar
 Small amount salt

B-52 SHOT
20ml Kahlúa
 20ml Bailey’s Irish Cream
 20ml Grand Marnier
 Layer/ Shot Glass

IRISH LATTÉ
30ml Espresso Coffee
 45ml Bailey’s Irish Cream
 Top with Foaming Milk
 Toddy Glass

NEW YORK
45ml Bourbon Whiskey
 15ml Fresh Lime Juice
 5ml Grenadine Syrup

MANHATTAN
50ml Rye or Canadian Whisky
 20ml Sweet Vermouth
 Dash Angostura Bitters

Jack Frost
45ml Bourbon Whiskey
 15ml Drambuie
 30ml Fresh Orange Juice
 30ml Fresh Lemon Juice
 5ml Grenadine Syrup

Captain Collins
30ml Canadian Whisky
 30ml Fresh Lemon Juice
 10ml Sugar Syrup
 Top with Soda Water

Old Fashioned
40ml Bourbon Whiskey
 2 Dashes Angostura Bitters
 1 Sugar Cube
 Splash of Soda Water
