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班級：餐旅二乙
姓名：藍慧霙
學號：4A0M0053
指導老師：羅尹希
老師
Restaurant introduced
 Business hour：Monday(official holidays)
10:30 ~ 15:00, 17:00 ~ 23:30 (Tuesday to Friday)
10:30 ~ 23:30 (Saturday and Sunday)
 Tainan, full of local flavor, actually have a Greek restaurant operating a decade-long.
Their decorations is Greek style, and the menu frequently changed, offered to
guestsdifferent choices. Their dish always adhere to the original flavor. Most of the
business persons and foreigners, and fewer students noticed this restaurant.
Location
 No.80, Gongyuan Rd., West Central Dist., Tainan City 700
Decoration
 The decoration is Santorini island style.
 They decorated with Greek style of picture,modelling light and windows and so
forth, to appear the Greece flavor.
 Their seat arranged like a box and offered to a private space.
Dishes introduced
 Bread
This bread tastes like French bread, but chewing more and more bread fragrant.
 Pumpkin Soup
This soup have thick pumpkin flavor and milk flavor.
 Shortbread Salad
This dish taste very sour. Because they was heavily lemon juice and yogurt.
 Chicken Pie
Like baked pie crust, there are chicken and bacon, and the cheese flavor is very
thick. This dish is very delicious , and in accordance with each of the tastes of the
people.
 Shrimp Pasta
This dish was heavily spiced. Have olive, black olive, and Tamarindus and so forth.
They put a lot of shrimp, about ten. Very utility.
 Cinnamon Rice Pudding
This dessert is very special. It is different from general pudding. It is to use rice to
boil. The person who likes dessert will like very much.
 Latte Frappe
Reasons for recommendation
 Because they no matter decorate, atmosphere, cuisine is all very local, will not be
like other exotic cuisine restaurant, for attracting Taiwanese's taste, and change
original local flavor. They also really value guest, and when you have problem, he
will be enthusiastic in helping you. Although its price is a little expensive, but
each dish is a lot, you can eat very full.
Source of the materials
 http://www.ipeen.com.tw/comment/331121
 http://www.ipeen.com.tw/comment/168079