ALTURA

STUZZICHINI

SPINY LOBSTER AND SEA URCHIN CAN NOLI ROYAL OSETRA CAVIAR, FERMENTED POTATO PURÉE, NASTURTIUM PESTO SALT SPRING ISLAND MUSSEL, SMOKED WITH MADRONA BARK NINETY SECOND QUAIL EGG, ANCHOVY, CAPER, ARUGULA GNOCCHO FRITTO, HOUSE CURED LARDO, FENNEL POLLEN GRASS FED BEEF CARPACCIO, PICKLED RAMP, CRISPY CULATELLO PLEASANT VIEW DUCK LIVER, WHIPPED CAMPARI ‘Frizzante Erba e Amara’ ~ Gin, Chartreuse, Gran Classico, Prosecco, Lemon Bollinger ‘La Grande Annee’ Chardonnay & Pinot Noir, Ay, Champagne, FRA 2005 Sour Orange and Floral Cordial, Soda 

SMOKED SALMON ROE

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SHAVED MATSUTAKE

STURGEON ZABAGLIONE, SALSIFY Planeta ‘Eruzione 1614’ Carricant e & Riesling, Mt. Etna, Sicilia, ITA 2014 Pear Juice, Passionfruit Puree, Cardamom and Elderflower Tonic

HOUSE CURED SALUMI AND DARRELL’S BREADS

Seleccion de Cosecha ‘Vina Mein’ Treixadura, Godello, Torrontes, Albarino, Ribeiro, ESP 2014 ROSEMARY GRISSINI, CRACKED FARRO BREAD, COPPA, BRESAOLA, MORTADELLA SPICY DUNGENESS CRAB BRODO, MUSSEL SFORMATO Sixth Glass ‘Quadrupel’ Ale, Kansas City, MO Jermann ‘W Dreams’ Chardonnay, Venezia G iulia, ITA 2012 

PUMPKIN RISOTTO

CASTELMAGNO, BALSAMICO, CRISPY GUANCIALE Conti di Buscaretto Lacrima, Le Marche, ITA 2014 Manincor ‘Reserve della Contessa’ Pinot Blanc Chardonnay, Alto Adige, ITA 2004 Autumn Olive Juice, Bitter Orange Soda 

TAJARIN

RAGU OF WILD BOAR Cascina Roccalini ‘Barbaresco Roccalini’ Nebbiolo, Piemonte, ITA 2010 Vigneto Marcarini ‘Barbaresco’ Nebbiolo, Treiso, Piemonte, ITA 1998 Celery, Fennel and Lime Juices 

CONCORD GRAPE SORBETTO

DRAGONCELLO, FINGER LIME, KIWI BERRY 

ROOSEVELT ELK SADDLE

POTATO PURÉE, WILD MUSHROOMS Conti Ferdinando / Castello di Poppiano ‘La Historia’ Sangiovese, Cabernet Sauvignon, Merlot, Toscana, ITA 2012 Castello di Querceto ‘Cignale’ Cabernet Sauvignon, Merlot, Toscana, ITA 2010 Felsina ‘Chianti Classico Riserva’ Sangiovese, Toscana, ITA 1994 Fresh Pressed Apple Juice Infused With Ginger 

GORGONZOLA DOLCE

CRISPY PEAR, BLACK PEPPER HONEY, SAGE Massolino ‘Moscato D’Asti’ Moscato, Piemonte, ITA 2014 

ASHMEAD’S KERNEL HEIRLOOM APPLE

CARAMEL, PINE NUT, GOLDEN RAISIN Nonino ‘Chardonnay’ Pomace di Chardonnay, Friuli, ITA Cesar Fiorido ‘Cruz del Mar’ Palomino, Xeres, ESP CNNP Imports ‘Ripe Qi Zi Bing’ Chamellia Sinensis, Yunnan, CHN 

AFFOGATO

VANILLA SEMIFREDDO, AMARO MONTENEGRO CANOLI, HOUSE MADE RICOTTA, CANDIED ORANGE GRAPPA SOAKED LUXARDO CHERRY Thank you for joining us!

October Twentieth, 2016