Transcript Menu - The Backspace

spumante e rosato*
per la tavola
meat board :: house mostarda, pickled vegetable, house focaccia
cheese board :: spiced nuts, chutney, house focaccia
farm greens :: giardiniera, red onion, pecorino romano
asparagus & lardo :: fennel, walnut, herbs
lamb & pork meatballs :: stewed tomato, bread crumb, asiago, mint
baked ricotta :: lemon, poached tomato, olive oil
stuffed eggplant :: confit tomato, herb gremolata, pecorino
buratta :: peperonata, pesto, house focaccia
roasted shishito peppers :: saba, bresaola, mint
whipped lardo bruschetta :: herbs, citrus segment
focaccia 3 prosciutto 6
antipasti
14
13
9
12
11
11
10
12
10
8
6
roasted beets :: celery, lemon zest, pepperoncini
marinated olives :: lemon, rosemary, oregano
spicy cauliflower :: caper, calabrese, lemon
house-made mozzarella :: tomato, basil, balsamic
roasted okra :: tomato, calabrese, pecorino
the
glera
moscato
lambrusco di sorbara
* pinot noir blend
NV
* montepulciano
2015
6
hazelnut chocolate budino
::
:: please be mindful of our limited seating and following reservations ::
:: happy hour :: 1/2 off antipasti, beer & wine by the glass :: monday-friday 5-6:30pm ::
*There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder,
you are at greatest risk. If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 18% indicated on
their bill. This amount is not compulsory and may be adjusted by the guest.
10.14.16
10 39
terre nere, etna lemon, cooked pineapple, smoke, rock
58
63
chardonnay
2012
planeta, sicilia apple pie, buttered popcorn, vanilla
72
**only 1 left!
nerello mascalese
salted caramel panna cotta
9 35
tramin ‘unterebner’, alto adige gala apple, orange, hefeweizen
ruchè
tenuta di fessina ‘erse’, etna peach, sunflower, rock, cherry
10 39
72
occhipinti ‘tamí’, sicilia field strawberry, licorice, grape pomace
12 47
occhipinti ‘sp68’, sicilia unripe blackberry, peach pit, porcini
65
ferraris ‘bric d’bianc’, castagnole monferrato fresh roses, cherry, milk chocolate
38
mauro molino, barolo dried cherry, unripe blackberry, potpourri, cinnamon
68
2011
2015
sangiovese
2014
lohsa, scansano red & blue fruit, thyme, oregano, sea salt
sangiovese
2010
lamole di lamole, chianti classico gran selezione cherry jam, stewed tomato, nutmeg
susumaniello
nero d’avola
2013
2014
montepulciano
aglianico
58
elena walch ‘ludwig’, alto adige cranberry, dried flowers, nutmeg, mineral
2012
2014
nebbiolo
2013
boroli ‘quattro fratelli’, alba wild berries, sweet herbs, clove
2013
2015
corvina
lemon curd
maculan ‘pino e toi’, breganze lemon, red delicious apple, sea salt
2014
frappato blend
::
11 43
pinot grigio
rosso
11
13
15
14
15
14
15
la valentina, cerasuolo d’abruzzo fresh strawberry, rose petal
librandi, cirò mediterranean herbs, baked apple, gravel
pinot noir
marinara :: tomato, oregano, garlic
margherita :: mozzarella, tomato, basil
fennel sausage :: mozzarella, roasted pepper, garlic
pepperoni americano :: picante salame, tomato, mozzarella, basil
bianca :: arugula, mozzarella, ricotta, pecorino romano
roasted mushroom :: ricotta, tomato, caper, thyme
chicken meatball :: ricotta, pepperoncini, kale pesto
11 43
greco bianco
2015
21
fantinel, venezia giulia pomegranate, cherry, mineral
2013
2013
21
cleto chiarli ‘vecchia modena’, emilia-romagna (375 ml) cranberry, sour cherry
pinot grigio blend
barbera
pizze add prosciutto 4 *farm egg 2.5
NV
bianco
carricante
10 39
cascinetta vietti, asti (375 ml) fresh flowers, asian pear, honeysuckle
2015
frappato
dolci
lunetta prosecco, veneto straw, baked apple, peach
NV
2009
sagrantino
donnafugata ‘sedàra’, sicilia salted chocolate, black cherry
2014
niro, abruzzo tobacco, mushroom, dark fruits
cesari ‘jèma’, veneto blackberry jam, rosemary, dates, prunes
2008
cab sauv blend
scacciadiavoli, montefalco smoked meat, plum, iodine, niçoise olive
2009
56
45
11 43
12 47
78
82
san leonardo ‘terre’, trentino worn leather, oregano, reduced blackberry
64
97
cab sauv
2005
pagani de marchi ‘casalvecchio’, toscana mixed berries, tobacco, coffee, jerky
**merlot
1999
radikon, venezia giulia (500 ml) dried herbs, chipotle, baked blueberry, black truffle
bevande
77
li veli ‘askos’, salento stewed raspberry, dust, red licorice, new leather
feudi di san gregorio ‘rubrato’, irpinia volcanic rock, blackberry coulis, tar
2013
11 43
195
mexican coke :: diet coke :: aqua panna :: san pellegrino :: aranciata rossa :: limonata