Transcript Cocktails Beer

Cocktails
All our infused spirits, fresh juices, syrups and purées are prepared
daily in-house from fresh organic fruits and herbs
Classic Italian 8
AMERICANO Campari Bitter, sweet vermouth, lemon seltzer
NEGRONI Gin, Campari Bitter, sweet vermouth
SPRITZ Aperol or Campari, Prosecco DOCG, seltzer water
BOSCO Strawberry, raspberry and blackberry purée, Prosecco DOCG
Martinis 8
SPAKKA Thyme and mint infused gin, Cointreau, green apple, cucumber,
citrus syrup
VIZIO Whiskey, Cynar, DiSaronno, rhubarb bitter
Long Drinks 9
NIRVANA Celery-infused gin, elderflower liqueur, citrus mix
VIOLA Tequila blanco, green apple and red beet purée, citrus mix, cane syrup
Non -Alcoholic 6
SAGGISSIMO Fresh pineapple and lime juices, sage syrup, lemon seltzer
MONTE ROSA Ginger ale, fresh ginger, pomegranate syrup, citrus mix
Beer
Moretti Draft
Moretti Rossa
1/2 Pint 4
4,5
Menabrea4,5
Peroni Rossa
4
W i n e by th e G l a s s
125ml
175ml
250ml
Sparkling - Metodo Classico
VENETO
Prosecco DOC NV, Fiol
Glera
6,5
White
TRENTINO
Pinot Grigio 2015, Colterenzio
Pinot Grigio
8,5
12
San Vincenzo 2015, Anselmi
Garganega, Sauvignon, Chardonnay
9,5
13,5
Due Uve Bianco, Bertani
Sauvignon Blanc, Pinot Grigio
8
11
7
9,5
6,5
8,5
6,5
8,5
9,5
13,5
6,5
9
10
14,5
7
10
7
10
VENETO
PIEMONTE
Cortese DOC 2015, Amonte
Cortese
CAMPANIA
Falanghina Beneventano IGT 2015, Picco del Sole
Falanghina
Rosé
VENETO
Pinot Grigio Blush ‘Sospiro’ IGT 2015, Il Sospiro
Pinot Grigio
Red
TRENTINO
Pinot Nero 2015, Colterenzio
Pinot Nero
PIEMONTE
Barbera DOC 2014, Amonte
Barbera
TOSCANA
Chianti Classico ‘Storie di Famiglia’ DOCG 2013, Cecchi
Canaiolo, Sangiovese
PUGLIA
Primitivo Puglia IGT, Boheme
Primitivo
CALABRIA
Rosso Classico Ciro’ DOC 2014, Librandi
Gaglioppo
Ape r itivo Small Plates
Olive2,5
Selection of Italian Regional Olives
Mandorle2,5
House-Toasted Salted Almonds
Bruschette5
(Choose Two) Heirloom Tomatoes & Olives;
N’duja Spicy Sausage Spread; Burrata & Anchovies;
Mozzarella di Bufala & Roasted Peppers
Tagliere Vegano5
Sicilian Aubergine Casserole, Sundried Tomato Crostino,
Taggiasche Olives Crostino, Small Pinzimonio
Assaggi di Mozzarella5
Tasting of Burrata and Mozzarelle di Bufala Classica and Affumicata
Grissini al Prosciutto5
Homemade Grissini, Prosciutto Crudo di Parma
Tagliere di Formaggi5
Parmigiano Reggiano, Casatica di Bufala, Stracchino, Almonds
If you have any food allergies please ask your waiter to advise you.
Several dishes contain gluten. Olive stones may be present.
VAT is charged at the current rate.
A discretionary service charge of 12.5% will be added to your bill.