Transcript DRAFT NHANES Added Sugar (7-10-2014) RA 11-July-14

NHANES 2007-2010 food and beverage
sources of added sugars in the diets of
children (2 – 18 years) and adults (19+
years)
Background
Nutrition data from the 2007 – 2008 and 2009 – 2010 National Health
and Nutrition Examination Surveys were used (≥2 years of age)
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Ongoing survey conducted by the Centers for Disease Control and Prevention to
obtain health and nutritional information from a nationally representative sample of
Americans
The dietary interview component, What We Eat In America, uses an extensive 5
step interview to identify the foods consumed, the amounts, when and where
consumed on the previous day
Food Patterns Equivalents Database (FPED) was used
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FPED converts foods that are in the forms reported consumed to appropriate food
pattern equivalents amounts, thereby providing means to assess the adherence of
American diets to the Dietary Guidelines for Americans recommendations
Added sugars are defined in FPED as sugars that are added to foods as an
ingredient during preparation, processing, or at the table. Added sugars do not
include naturally occurring sugars present in milk and fruit
1
Added sugars intake from foods & beverages in the
diets of children: NHANES 2003-2006 & 2007-2010
Added Sugars
NHANES:
Amounts
2003-2006
2007-2010
Teaspoon Equivalents
Relative Intakes
2003-2006
2007-2010
% of Total Intake
Total daily intake
21.9
19.1
100%
100%
Flavored milk
0.79
0.81
3.6%
4.3%
Yogurt
0.29
0.24
1.3%
1.3%
Soft drinks*
6.48
4.38
29.6%
22.9%
Fruit drinks*
3.40
2.67
15.5%
13.9%
Sport/energy drinks*
n/a
0.53
n/a
2.8%
Sweetened beverages
9.88
7.59
45.1%
39.6%
* Categorized as sweetened beverages
NHANES 2003 – 2006 and 2007 – 2010, ages 2- 18 years
Food sources of added sugars in the diets of Children:
NHANES 2007-2010
Teaspoon Equivalents of Added Sugars
Quick Breads,
Bread Prod.; 0.3
Sport and energy
drinks*; 0.5
Condiments,
Sauces; 0.3
Breads, Rolls,
Tortillas; 0.4
Yogurt;
0.2
c
Dairy Drinks &
Substitutes; 0.2
Soft drinks*; 4.4
Coffee, Tea; 0.7
Flavored Milk;
0.8
Sugars; 0.9
Ready-to-Eat
Cereals; 1.1
Candy; 1.4
Fruit drinks*; 2.7
Other; 1.4
* Categorized as sweetened beverages
Other Desserts;
1.6
Sweet Bakery
Products; 2.3
NHANES 2007 – 2010, ages 2- 18 years
Food sources of added sugars in the diets of children:
NHANES 2007-2010
% of Total Added Sugars from Foods and Beverages
Quick Breads,
Bread Prod.; 1.6
Sport and energy
drinks*; 2.8
Condiments,
Sauces; 1.4
Breads, Rolls,
Tortillas; 2.2
Yogurt;
1.3
c
Dairy Drinks &
Substitutes; 1.1
Soft drinks*;
22.9
Coffee, Tea; 3.5
Flavored Milk;
4.3
Sugars; 4.5
Ready-to-Eat
Cereals; 5.5
Candy; 7.1
Fruit drinks*;
13.9
Other; 7.5
* Categorized as sweetened beverages
Other Desserts;
8.6
Sweet Bakery
Products; 11.9
NHANES 2007 – 2010, ages 2- 18 years
Food sources of added sugars in the diets of adults:
NHANES 2007-2010
Teaspoon Equivalents of Added Sugars
Quick Breads,
Bread Products;
0.3
Condiments and
Sauces; 0.2
c
Yogurt;
0.2
Alcoholic
Beverages; 0.2
Fats and Oils; 0.4
Sports and
energy drinks*;
0.5
Breads, Rolls,
Tortillas; 0.5
Soft drinks*; 5.2
Ready-to-Eat
Cereals; 0.6
Other Desserts;
1.1
Candy; 1.2
Sweet Bakery
Products; 2.3
Coffee and Tea;
1.2
Sugars; 1.3
Fruit drinks*; 1.6
* Categorized as sweetened beverages
NHANES 2007 – 2010, ages 19+ years
Food sources of added sugars in the diets of adults:
NHANES 2007-2010
% of Total Added Sugars from Foods and Beverages
Condiments and
Quick Breads, Sauces; 1.1
Yogurt; 1.0
Bread Products;
1.6
Fats and Oils; 2.1
Alcoholic
Beverages; 1.0
Soft drinks*;
28.1
Sport and energy
drinks*; 2.6
Breads, Rolls,
Tortillas; 2.7
Ready-to-Eat
Cereals; 3.2
Other Desserts;
5.9
Candy; 6.3
Sweet Bakery
Products; 12.6
Coffee and Tea;
6.7
Sugars; 7.1
Fruit drinks*; 8.6
* Categorized as sweetened beverages
NHANES 2007 – 2010, ages 19+ years