Transcript Document 7398123

2007 BREAKFAST LUNCH TRAINING
COOKING FOR THE
NEW GENERATION
2nd Edition
Cooking for the New Generation, 2nd Edition
Lesson 4 New Generation Foods─Preparing
LESSON 4
NEW GENERATION FOODS─
PREPARING
Cooking for the New Generation, 2nd Edition
Lesson 4 New Generation Foods─Preparing
Lesson 4 Objectives
1. You will observe and discuss
use of the quality scorecard
to determine acceptability of
prepared menu items.
the
2. You will read and compare
manufacturer’s instructions
for preparing new generation
foods.
3. You will review correct food preparation procedures to
ensure the overall quality and safety of new generation
foods.
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Lesson 4 New Generation Foods─Preparing
Pre-Training
Questions
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Lesson 4 New Generation Foods─Preparing
Correct Food Preparation
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Lesson 4 New Generation Foods─Preparing
Important Information!
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Lesson 4 New Generation Foods─Preparing
Activity One
Quality
Scorecard
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Lesson 4 New Generation Foods─Preparing
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Food Service Assistants must
• prevent
contamination of
food.
• avoid food time in
the temperature
danger zone.
• use safe food
handling procedures.
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Lesson 4 New Generation Foods─Preparing
Thawing and Pre-preparation
• Thaw foods safely.
• Wash hands correctly before beginning
preparation.
• Prepare foods no further in advance than
necessary.
• Prepare foods in small batches and place in the
service area immediately.
• Keep raw foods separate from ready-to-serve
foods.
• After each contact with a food, wash, rinse, and
sanitize all food contact surfaces and wash hands.
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Lesson 4 New Generation Foods─Preparing
Cooking
• Do not overload baking pans or fryers.
• Never interrupt the cooking process.
• Always cook food to the required safe
internal temperature and appropriate time.
Use a food thermometer to check.
• Use a utensil or single-use glove when
preparing food to avoid crosscontamination.
• Taste foods correctly to avoid crosscontamination.
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Lesson 4 New Generation Foods─Preparing
Standard Operating
Procedure (SOP)
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Lesson 4 New Generation Foods─Preparing
Quality Scorecard
Manufacturer’s Instructions
Recommended Procedures
and SOPs
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Lesson 4 New Generation Foods─Preparing
Post-Training
Questions
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Lesson 4 New Generation Foods─Preparing
New Generation Food Service
Assistants!
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Lesson 4 New Generation Foods─Preparing
This training was conducted by the
National Food Service Management Institute
The University of Mississippi
www.nfsmi.org
800-321-3054
Cooking for the New Generation, 2nd Edition
Lesson 4 New Generation Foods─Preparing
National Food Service Management Institute
The University of Mississippi
• Mission: To provide information and services
that promote the continuous improvement of child
nutrition programs
• Vision: To be the leader in providing education,
research, and resources to promote excellence in
child nutrition programs
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Lesson 4 New Generation Foods─Preparing