Transcript Oriental Raw Cuisine Presented by Chang-Yu Sponsor: G&J Living Organic

Oriental Raw Cuisine
Presented by Chang-Yu
Sponsor: G&J Living Organic
Super Healthy Raw Kids
Enen (Grace) age 6 years Start eating high Raw over 5
years & 100% for 4 years.
Didi (Jesse) age 4 years - 100% Raw since birth.
His blood Oxygen level is always at 99~98%.
Greens & Sea Vegetables
Enen’s Bio Photonic-Scan result for carotenoids
(anti oxidant) level hits the TOP score at 73’000.
Chang-yu’s Carotenoids at 67’000.
Average scores: Taiwan 23000 (of 400K scans)
USA 19100 (of 2 mil scans)
www.bioscaninfo.com
Preparing Raw Sea Vegetables
• Raw seaweeds can be eaten in their dried state:
dules, nori, spirulina.
• Seaweeds is better consume when fresh or
rehydrated: kombu, kelp, sea spagetti, coral seaweed,
irish moss.
• Quick rinsing under running water.
• Soaking Time: 1~8 hours depends on room
temperature & variety.
• Kombu water has very pleasant taste & abundance of
nutrients, great to use in recipes.
• Save other seaweeds water for your vegetable
garden. Be amaze how well your veggies grow with
minerals rich natural fertilizer.
Green Smoothies – YUM! YUM!
Living Organic
Loving Raw
We Aim to Provide Affordable Raw Foods
Massive Saving up to 60% Off rrp
Vacuum Freeze DRIED DURIAN
Unique RAW & LIVING Foods
Vegan & EcoFriendly Products
Japanese Sea Vegetables
Online Shop & Mail Order
www.GandJLivingOrganic.com
[email protected]