Document 7310138

Download Report

Transcript Document 7310138

EQ

WHAT ARE THE FOUR CATEGORIES OF
KITCHEN EQUIPMENT? NAME 3
PIECES FOR EACH.
A2.02 PP1_Kitchen equipment, uses, and care
1
2.02 A KITCHEN
EQUIPMENTAND
PROCEDURES FOR ITS
USES AND CARE
Measuring Equipment
Cutting/Preparing Equipment
Mixing Equipment
Cooking/Cleaning Equipment
2.02A
Kitchen equipment & procedures for its uses and care
2
Measuring Equipment

Volume:

Measuring spoons

Dry measuring cups

Liquid measuring cups
2.02A
Kitchen equipment & procedures for its uses and care
3
Measuring Equipment, contd.

Volume, contd.:

Sifter

Rubber spatula

Straight-edge spatula
2.02A
Kitchen equipment & procedures for its uses and care
4
Measuring Equipment, contd.

Weight:

Scale
2.02A
Kitchen equipment & procedures for its uses and care
5
Measuring Equipment, contd.

Temperature:

Thermometers

Deep-fry

Instant-read

Meat
2.02A
Kitchen equipment & procedures for its uses and care
6
Cutting/Preparing Equipment

Bread knife

Chef’s/French knife

Paring knife

Slicing knife
2.02A
Kitchen equipment & procedures for its uses and care
7
Cutting/Preparing Equipment, contd.

Straightening steel

Food chopper

Grater/shredder

Kitchen shears
2.02A
Kitchen equipment & procedures for its uses and care
8
Cutting/Preparing Equipment, contd.

Pastry blender

Vegetable peeler/parer

Cutting board

Can opener
2.02A
Kitchen equipment & procedures for its uses and care
9
Cutting/Preparing Equipment, contd.

Colander

Strainer

Rolling pin

Slotted spoon
2.02A
Kitchen equipment & procedures for its uses and care
10
Cutting/Preparing Equipment, contd.

Appliances:

Blender

Food processor
2.02A
Kitchen equipment & procedures for its uses and care
11
Mixing Equipment

Fork

Mixing bowls

Pastry blender

Rubber spatula
2.02A
Kitchen equipment & procedures for its uses and care
12
Mixing Equipment, contd.

Sifter

Wire whisk

Wooden spoon
2.02A
Kitchen equipment & procedures for its uses and care
13
Mixing Equipment, contd.

Appliances:

Hand mixer

Stand mixer
2.02A
Kitchen equipment & procedures for its uses and care
14
Cooking/Cleaning Equipment

Bakeware:

Baking sheet

Cookie sheet

Cake pan
2.02A
Kitchen equipment & procedures for its uses and care
15
Cooking/Cleaning Equipment, contd.

Bakeware, contd.:

Loaf pan

Muffin pan

Pie pan
2.02A
Kitchen equipment & procedures for its uses and care
16
Cooking/Cleaning Equipment, contd.

Bakeware, contd.:

Pizza pan

Roasting pan

Square/rectangular pan
2.02A
Kitchen equipment & procedures for its uses and care
17
Cooking/Cleaning Equipment, contd.

Bakeware, contd.:

Casserole
2.02A
Kitchen equipment & procedures for its uses and care
18
Cooking/Cleaning Equipment, contd.

Cookware:

Double boiler

Dutch oven

Pots
2.02A
Kitchen equipment & procedures for its uses and care
19
Cooking/Cleaning Equipment, contd.

Cookware, contd.:

Saucepans

Sauté pan/skillet

Steamer
2.02A
Kitchen equipment & procedures for its uses and care
20
Cooking/Cleaning Equipment, contd.

Cookware, contd.:

Wok

Cooling rack

Ladle
2.02A
Kitchen equipment & procedures for its uses and care
21
Cooking/Cleaning Equipment, contd.

Cookware, contd.:

Pastry brush

Oven mitt/pot holder

Tongs
2.02A
Kitchen equipment & procedures for its uses and care
22
Cooking/Cleaning Equipment, contd.

Cookware, contd.:

Turner
2.02A
Kitchen equipment & procedures for its uses and care
23
Cooking/Cleaning Equipment, contd.
Small Appliances
 Electric skillet / griddle
 Slow cooker
 Toaster
 Toaster Oven
2.02A
Kitchen equipment & procedures for its uses and care
24
Cooking/Cleaning Equipment, contd.

Large Appliances,
contd.:

Microwave oven

Range/oven

Dishwasher
2.02A
Kitchen equipment & procedures for its uses and care
25
Cooking/Cleaning Equipment, contd.

Appliances, contd.:

Refrigerator/Freezer
2.02A
Kitchen equipment & procedures for its uses and care
26