Kraft Foods October 11, 2005

Thank you

801 Miles

Travel

Chicken

our story

words to describe

Exciting

FUN

T r a n s f or ming

Improving

Innovating

Recruiting

Not so BIG that you don’t matter

Not so small that we cannot handle your BIG dream s

more on that later

half a century

1947-2005

58

years to be exact

Two Young Men

childhood friends

Dream ed It

bought

slaughter plant

invested

$4000

brink of failure

3 Generations

Transformed

Breeder Fowl

Strategic Relationships

2 Plants

Marietta

375,000 Dead

Rockmart

Cook

Grown

1987 Goal

40,000 lb / week

Last Week

4 Million Pounds

Annual Revenue: $150 Million

HOW?

Ernie Leonelli Operations

Gold Kist, Foster Farms

Mitch Forstie Technical Affairs

Gino’s, Tony Downs

Tom Aniolowski Quality Assurance

Custom Culinary

Marc Temples Quality Assurance

Anheiser Busch

Brian Tucker Finance

Cingular

Mike Brooks Chief Operating Officer

PriceWaterhouseCoopers

Bas Hofland Consultant

Wayne Farms

No Regional Supplier

Serve the BEST

Kraft

Nestle

ConAgra

Del Monte

Campbell’s Soup

Gordon Foods

Wal-Mart

Now you can dream it

And we will

IMPLEMENT

it

Progress

with Us

Reinvesting Profits

$10 million

$6 million

$16 million

Renovating Plants

New Freezer

Continuous Cooker

Broth Evaporator

Improved

FAT

Process

Corrected Flows

Replaced Floors

Expanded Plants

While

Reducing Costs

Because we are

Innovating for YOUR bottom line

Look to Us

1 st

Poultry

Savory Ingredients

Hand Pulled Poultry

Raw Fowl

Finely Ground

Roll Cooking

4 species

Beef Pork Turkey Chicken

New Project

Sous-Vide

¿What?

Sous-Vide is Fr en ch for Under-Vacuum

1974:Georges Pralus

Specialty

Strategic Relationships

Co-pack Partners

_____________ Fill in your dream here

You dream it we IMPLEMENT it

Progress

with Us