Transcript Document 7281664
Kraft Foods October 11, 2005
Thank you
801 Miles
Travel
Chicken
our story
words to describe
Exciting
FUN
T r a n s f or ming
Improving
Innovating
Recruiting
Not so BIG that you don’t matter
Not so small that we cannot handle your BIG dream s
more on that later
half a century
1947-2005
58
years to be exact
Two Young Men
childhood friends
Dream ed It
bought
slaughter plant
invested
$4000
brink of failure
3 Generations
Transformed
Breeder Fowl
Strategic Relationships
2 Plants
Marietta
375,000 Dead
Rockmart
Cook
Grown
1987 Goal
40,000 lb / week
Last Week
4 Million Pounds
Annual Revenue: $150 Million
HOW?
Ernie Leonelli Operations
Gold Kist, Foster Farms
Mitch Forstie Technical Affairs
Gino’s, Tony Downs
Tom Aniolowski Quality Assurance
Custom Culinary
Marc Temples Quality Assurance
Anheiser Busch
Brian Tucker Finance
Cingular
Mike Brooks Chief Operating Officer
PriceWaterhouseCoopers
Bas Hofland Consultant
Wayne Farms
No Regional Supplier
Serve the BEST
Kraft
Nestle
ConAgra
Del Monte
Campbell’s Soup
Gordon Foods
Wal-Mart
Now you can dream it
And we will
IMPLEMENT
it
Progress
with Us
Reinvesting Profits
$10 million
$6 million
$16 million
Renovating Plants
New Freezer
Continuous Cooker
Broth Evaporator
Improved
FAT
Process
Corrected Flows
Replaced Floors
Expanded Plants
While
Reducing Costs
Because we are
Innovating for YOUR bottom line
Look to Us
1 st
Poultry
Savory Ingredients
Hand Pulled Poultry
Raw Fowl
Finely Ground
Roll Cooking
4 species
Beef Pork Turkey Chicken
New Project
Sous-Vide
¿What?
Sous-Vide is Fr en ch for Under-Vacuum
1974:Georges Pralus
Specialty
Strategic Relationships
Co-pack Partners
_____________ Fill in your dream here
You dream it we IMPLEMENT it
Progress
with Us