Transcript THE ROOTS OF FOOD THE ROOTS OF FOOD

FISPPA - DEPARTMENT OF PHILOSOPHY,
SOCIOLOGY, EDUCATION AND APPLIED PSYCHOLOGY
FISPPA - DEPARTMENT OF PHILOSOPHY,
SOCIOLOGY, EDUCATION AND APPLIED PSYCHOLOGY
THE ROOTS OF FOOD
THE ROOTS OF FOOD
Societal Changes: Uses of the Past, Strategies for the Present
Societal Changes: Uses of the Past, Strategies for the Present
International School
Padova, 26-30 April 2016
International School
Padova, 26-30 April 2016
The Roots of Food develops the scientific experience of the Food, Cultures and
Societies research group, participating in the Doctoral Program in Social Sciences and
contributing to the activities of the research group Globi-Lab at FISPPA.
The School adopts an interdisciplinary approach which includes socio-cultural studies
and agro-food sciences, and conducts theoretical and applied research. During the five
days lectures, seminars and workshops will explore various foodscapes from past to
present, showing multicultural and mixed tastes and languages, the mobility in styles
of consumption, revealing new forms of conviviality and addressing controversial
questions regarding future food security and its sustainability. Furthermore, the
program includes visits and meetings with different institutions: Botanical Garden,
Agripolis and Camolino Dairy Cooperative. The School also profits from the
collaboration with VIU and the Ethnographic Museum of Seravella.
The five days program is open to Postgraduate students, researchers, scholars and
professionals with a high degree of motivation. They are expected to have a strong
interest in the topic of critical analysis of food production and consumption.
For the successful completion of the International School students will receive
a certificate from the University of Padova.
The number of participants is limited to 25
Good English language skills are required.
Applicants should send a file in pdf format including:
Personal mission statement and research interest (max 300 words), Curriculum Vitae.
Application Deadline: April 18, 2016
Fee: € 250 (includes accommodation and learning materials)
INFO: [email protected]
© MUSEO LUZZATI-NUGAESRL, GENOVA
Coordinator: Franca Bimbi, FISPPA Department
in collaboration with
Master Degree in Italian Food and Wine
Department of Agronomy, Food, Natural Resources, Animals and Environment - DAFNAE
Department of Historical, Geographical Sciences and Ancient World - DiSSGeA
Venice International University – VIU
Ethnographic Museum of Seravella, Cesiomaggiore (BL)
PROGRAM
26 April, Sala delle Edicole, Piazza Capitaniato
28 April, Venice International University, San Servolo Island, Venice
9.30 - 13.00
Opening
Alessandro Paccagnella, Deputy-Rector for International Relations, University of Padova.
Vincenzo Milanesi, Director of FISPPA Department.
11.00-13.30
Opening
Carlo Giupponi, Dean of VIU; Franca Bimbi, University of Padova.
Lecture: Global Food Security Trends. State of the Art and Emerging Issues.
Maria Bruna Zolin, Department of Economics, Ca’ Foscari University.
Introduction: Mediterranean Food Landscapes. A Social Construction?
Franca Bimbi, Coordinator of the School.
Lecture: Food Quality and Tradition in a Global Context. Emerging Issues.
Edi Defrancesco, DAFNAE Department, University of Padova.
Lecture: Change and Resistance in Italian Foodways.
Carole Counihan, Editor-in-Chief, Food and Foodways, Millersville University (USA).
Discussant: Nancy Chen, University of California Santa Cruz.
14.30 -18.00
Challenges and Recipes. Comparing Generations in the Kitchen.
Silvia Segalla, Ph.D. in Social Sciences, University of Padova.
Contemporary Milanese Restaurateurs and Social Media.
Luca Rimoldi, Ph.D. in Anthropology, University of Milano Bicocca.
Children's Foodscapes. Stories, Places, Languages.
Giulia Storato, Ph.D. Candidate in Social Sciences, University of Padova.
From Food Self-Sufficiency to New Social Ecologies.
Alice Brombin, Ph.D. in Social Sciences, University of Padova.
14.30-16.30
Lecture: The invention of the Venetian Cuisine. Building City Identity through Recipe Books
Luca Pes, VIU.
Discussant: Carole Counihan, Millersville University (USA).
29 April, Agripolis, Room 12 Pentagono
Discussants: Carole Counihan, Millersville University; Natalja Maisova, ERUDIO, Ljubljana.
27 April, Botanical Garden
9.30 - 13.00
Opening
Barbara Baldan, Prefetto of Botanical Garden.
Chair: Edi Defrancesco, DAFNAE Department.
Lecture: Food Access, Safety, and Biosecurity.
Nancy Chen, University of California Santa Cruz.
Lecture: Food, Culture, and Wellbeing.
Nancy Chen, University of California Santa Cruz.
Lecture: Tourism and Cultural-Rural Landscapes.
Tiziano Tempesta, TESAF Department, University of Padova.
Lecture: Food, Love and Memory in Indigenous Mexico.
James M. Taggart, Franklin and Marshall University.
Visit to Agripolis Campus.
Discussants: Donatella Schmidt, DiSSGeA Department; Herta Nöbauer, University of Vienna.
14.30 – 18.00
Visit to the Botanical Garden and Garden of Biodiversity.
Introduction: Food, Cultures, Cultivations. An Anthropological Perspective.
Donatella Schmidt, DiSSGeA Department.
Refresh Multifunctionality. The Challenges of “coltura promiscua”.
Viviana Ferrario, IUAV of Venice, Senior Researcher in Geography.
Agrobiodiversity: Food Security and Food Sovereignty in the Peruvian Andes.
Lianet Camara, Ph.D. in Geography, University of Verona.
Larvae, Insects, Shrimps and Snails. The Future of Food from the Peruvian Amazonia.
Nicola Manno, Ph.D. in Biological Sciences, University of Padova & University of Trujillo, Perù.
Foodscapes of Political Biodiversity in Argentina.
Martin Eynard, Postdoc Fellow CIECS, University of Cordoba.
Discussant: James M. Taggart, Franklin and Marshall University (USA).
Application Deadline: April 18
INFO and PARTICIPATION, write to:
[email protected] (Alice Brombin, Silvia Segalla, Valentina Rizzoli)
9.30 -13.00
Opening
Giuseppe Radaelli, President of the School of Agricultural Sciences and Veterinary Medicine.
Maurizio Borin, Director of DAFNAE Department.
Andrea Curioni, President of the Master Degree in Italian food and wine.
14.30-18.00
Wine Landscapes.
Chair: Massimo Cerulo, University of Perugia.
A Familiar Landscape. Independent Wineries, Gender and Legacy.
Paolo Gusmeroli, Ph.D. in Social Sciences, University of Padova.
Wine-growing Landscapes. Territories, Cultures, Representations.
Vittorio Curzel, Ph.D. in Social Sciences, University of Padova.
A Marketing Perspective. How Different Cultures can learn from each other.
Chiara Giorleo, Wine&Food Journalist-Blogger, Perugia.
30 April, Belluno
9.00 -11.00
Sospirolo: Visit to Camolino Dairy Cooperative.
15.00-17.00
Ethnographic Museum of Seravella, Cesiomaggiore.
Lecture: Wild Foods.
Daniela Perco, Director of the Museum.
Visit to Museum and art exhibition Beyond food sustainability (UNESCO)
Thematic Visit: Food, Midwifes, and Italian emigrations.