Transcript Dinner - Verace

CHEESE
MEAT
served with fig marmellata and rustic ciabatta bread
6. each • 15. for three • 22. for five
served with marinated olives and rustic ciabatta bread
7. each • 18. for three • 25. for five
GORGONZOLA
italian bleu
BURRATA
mozzarella made with cream
PROSCIUTTO DI PARMA
24 months
SOPPRESSATA FINOCHIETTA
spicy fennel-pepper sausage
PECORINO ROMANO
sharp sheep’s milk
TALEGGIO
creamy with salt crystals
SALAME TOSCANO
cured dry tuscan salami
NAPOLITANA
spicy, hot, dry sausage
RICOTTA SALATA
pressed shaved ricotta
FONTINA
soft italian cow’s milk
SPECK
smoked prosciutto
PARMIGIANO REGGIANO
unpasteurized cow’s milk
APPETIZERS
CREAMY WHITE POLENTA topped with choice of
• braised tuscan bolognese 12.
• crispy mushroom 9.
PIZZA
MARGARITA mozzarella, tomato, basil 14.
BIANCOVERDE pesto, mozzarella, roasted peppers, diced olives, arugula 15.
WISEGUY sausage, roasted peppers, mozzarella 16.
HOT
MEATBALLS san marzano tomato sauce 9.
PANCETTA tomato, garlic, fried egg, pecorino 17.
THREE MEAT sausage, meatball, pepperoni, marinara, mozzarella 16.
CLAMS OREGANATA lemon, parsley,
white wine butter sauce 12.
BUFFALO CHICKEN blue cheese, hot sauce 16.
PIZZA OF THE DAY MP.
CRISPY CALAMARI spicy, fried, roasted garlic aioli,
san marzano marinara 14.
PASTA
BOLOGNESE ARANCINI san marzano tomato sauce,
shaved parmesan, chili flakes 14.
fresh Verace pasta, made on premises
(full/half portions indicated if available)
MUSSELS steamed with white wine, garlic 14.
SOUP OF THE DAY daily selection 9.
COLD
FRESH MOZZARELLA STRACCIATELLA STYLE
olive oil, heirloom tomatoes, black cracked pepper,
toasted country bread 13.
CAPRESE burrata mozzarella, marinated tomatoes,
fresh basil 14.
ARUGULA SALAD arugula, shaved mushrooms,
light truffle dressing, parmesan cheese 11.
APPLE PECAN SALAD apple, gorgonzola, candied
pecans, light balsamic dressing 12.
CHOPPED KALE SALAD roasted beets, apple,
pine nuts, bacon, goat cheese 12.
SPAGHETTI
homemade meatballs, fresh basil,
san marzano tomato sauce 17./11.
LINGUINI CLAMS
white wine, garlic,
toasted bread crumbs 19.
PENNE ALLA VODKA
garlic, shallots, pink tomato sauce 18./11.
PAPPARDELLE
bolognese with san marzano
tomatoes, fresh basil 21./12.
GNOCCHI TARTUFO
smoked ham, fontina cheese,
black truffle butter 19.
FRA DIAVOLO
linguini, lobster, shrimp, clams,
mussels, spicy tomato sauce 29.
SPAGHETTI CARBONARA
parmesan, peas, pancetta,
black pepper 18./11.
BURRATA AGNOLOTTI
shaved brussels sprouts, lobster,
crispy prosciutto 27.
BAKED LASAGNA
ricotta, garlic, parmesan, mozzarella,
meat sauce 18.
SHRIMP SCAMPI
garlic, butter, tomato, basil 22.
CAESAR SALAD romaine, creamy garlic
parmesan dressing, homemade croutons 11.
AVOCADO TOAST crushed red chiles, lemon oil,
chives, shaved parmesan, crushed black pepper 9.
FOUR CHEESE RAVIOLI
ricotta, mozzarella, parmesan, fontina,
san marzano tomato sauce 18.
SIDES
BROCCOLI RABE
garlic & olive oil 6.
SAUTEED SPINACH
garlic & olive oil 6.
BRUSSELS SPROUTS
crispy prosciutto & parmesan 8.
FINGERLING POTATOES
pancetta & cipollini onions 7.
ENTREES
SHRIMP RISOTTO
creamy arborio rice, broccoli rabe,
parmesan cheese 23.
EGGPLANT PARMESAN
san marzano tomato sauce 18.
PORK CHOP MILANESE
arugula, shaved parmesan, grilled lemon 26.
BRANZINO
grilled with lemon, olive oil, spinach 27.
SEARED DIVER SCALLOPS
spiced orzo rice, orange shallot sauce 28.
SEAFOOD SKILLET
lobster, salmon, prawns, san marzano tomatoes,
fennel, rapini 36.
GRILLED SALMON
broccoli rabe, garlic, olive oil 26.
FLOUNDER OREGANATA
herb breadcrumb, grilled lemon 23.
CHICKEN MARSALA
mushrooms and proscuitto 23.
CHICKEN PARMESAN
san marzano tomato sauce, mozzarella 22.
CHICKEN SCARPARIELLO
sausage, peppers, onion, potatoes 25.
VEAL SCALLOPINE
marinated tomato salad, creamy garlic aioli 27.
VEAL PARMESAN
san marzano tomato sauce, mozzarella 27.
VEAL MARSALA
mushrooms and proscuitto 27.
FILET MIGNON FIORENTINA
potatoes, garlic, rosemary 39.
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*Served raw, undercooked, or to your liking. Eating these items increases your chance of food borne illness, especially if you have certain medical conditions.
1.27.16
BOTTLES
WHITE WINES
2113
Chardonnay/Grecanico, Planeta, Sicily 14
2205
Sauvignon Blanc, Shannon Ridge, Lake County 13
2121
Grechetto, Sergio Mottura, Latium 13
2123
2211
Riesling, Karl Josef, Mosel, Germany 13
Riesling, Trullo, Rheinhessen, Germany 11
impact on the environment and your wallet, we
3118
Grechetto/Vernaccia, Comitale, Villa Calcinaia, Tuscany 12
3110
Pinot/Tocai, Maculan, Veneto 13
and litro that are shipped directly to Verace in
Eco-Kegs.
3109
Selegas, Agiolas, Sardenia 13
3124
Sauvignon Blanc, Fernhook Estate, New Zealand 12
3107
Pinot Grigio, Tiefenbrunner, Delle Venezie, Veneto 13
3108
Chardonnay, Esca, Napa Valley 12
3112
Pinot Bianco, Tramin, Sudtirol, Alto Adige 14
3122
3221
3102
3203
Pinot Grigio, Anziano, Veneto 13
Chardonnay, Macri, North Fork, Long Island 12
Falanghina, Feudi di San Gregorio, Campania 13
Chardonnay, Cambria, Santa Maria, California 13
4114
Gavi, Regaldina, Mateo, Piedmont 13
4119
Pinot Bianco/Chardonnay, Manincor, Alto Adige 13
4209
4212
Sauvignon Blanc, Pojer & Sandri, Dolomiti 11
Riesling, Butterfly, Zilliken, Mosel 12
4219
4100
Riesling Kabinet, Von Hovel, Mosel 11
Arneis, Monchiero Carbone, Cecu, Piedmont 12
25.
30.
35.
45.
RED WINES
3865
Sangiovese, Chianti Classico, Cappone, Tuscany 11
3713
Nebbiolo, Cascina Roccalini, Langhe 12
3813
Cannonau, Costera, Sardinia 12
3810
3917
Sangiovese, Rosso di Montepulciano, Godiolo 12
Cabernet Blend, The Red Hook, Pier 41 11
WINES ON TAP
WHITE BY THE GLASS
Sauvignon Blanc, Raphael, North Fork
10.
Pinot Grigio, Osvaldo, Veneto
10.
Gruner Veltliner, Pratsch, Austria
10.
Chardonnay, Iuli, Piedmont
10.
Riesling, Hooked, Mosel, Germany
10.
MEZZO-LITRO
20.
LITRO
38.
RED BY THE GLASS
Cabernet/Corvina, Gran Passione, Veneto
11.
Barbera, Iuli “l’estate”, Monferrato
11.
Pinot Noir, Millbrook, Central Coast, CA.
11.
Cabernet/Nero d’Avola, La Favola, Sicily
11.
Sangiovese, Santippe, Tuscany
11.
MEZZO-LITRO
22.
LITRO
39.
35.
WINES BY THE GLASS
SPARKLING
Prosecco, Zardetto, Brut, Italy
10.
4652
Dolcetto, Valdiba, San Fereolo, Piedmont 12
4911
Pinot Noir, Cherry Tart, California 13
4755
4612
Sangiovese/Fogliatonda, Caprandole, Tuscany 11
Cabernet/Merlot, Brentino, Maculan, Veneto 12
4761
Sangiovese/Cabernet, Invetro, Renieri 11
HOMEMADE LIMONCELLO
Italian digestivo, steeped with lemons
for over 3 weeks
4851
Sangiovese, Chianti Classico, Castello di Bossi, Tuscany 11
VERACE COSMOPOLITAN
Homemade Limoncello, Cranberry Juice, Lime
12.
4812
Sangiovese, Chianti Classico, Viticcio 11
4906
4610
Pinot Noir, Plowbuster, Willamette 12
Cabernet/Merlot, Covolo, Vignale di Cecilia, Colli Euganei 13
BELLINI
Prosecco, White Peach Puree
10.
4657
Pinot Nero, luli “Nino” Monferrato, Piedmont 11
12.
5852
Sangiovese, Pacina, Castelnuovo Berardenga, Tuscany 09
FICOLLINI
Figenza Fig Vodka, Prosecco, Cranberry Juice,
Fig Marmalade
5857
5767
Sangiovese, Rosso di Montalcino, San Polo, Tuscany 12
Sangiovese/Merlot/Syrah Palistorti, Colline lucchesi, Tuscany 11
5809
Teroldego/Lagrein, Cliffhanger, Dolomiti 12
5867
Sangiovese, Chianti Classico, Villa Calcinaia, Tuscany 11
5866
Sangiovese/Cabernet/Merlot, Sassomagno, Fanti, Tuscany 10
5609
Cabernet Blend, Reserve del Conte, Manincor, Sud-Tirol 12
5654
Nebbiolo, Le Tense, Sassella, Negri, Valtelina 10
5901
Cabernet Sauvignon, Monticello, Napa 12
5651
Barbera/Nebiolo,luli “Malidea” Monferrato, Piedmont 08
6907
Pinot Noir, Amalie Robert, Willamette 09
6802
Nebbiolo D'Alba, Bruna Grimaldi, Piedmont 12
6751
Sangiovese/Cabernet, Alte d’Altesi, Altesino, Tuscany 11
6854
Sangiovese, Chianti Classico, Livernano Riserva, Tuscany 07
6650
Barbera del Monferrato, luli “Barabba.” Piedmont 07
6912
Cabernet Sauvignon, Robert Foley, Griffin, Napa 12
6902
6706
Cabernet Sauvignon, Fisticuffs, Napa 11
Barbaresco, Roccalini di Paolo Veglio, Piedmont 09
6752
Sangiovese, Sassoregale, Maremma Tuscany 12
6759
Sangiovese, Perlato del Bosco, Tua Rita, Tuscany 10
7862
Sangiovese, Vino Nobile di Montelciano Valdipiata, “Dalfiero,” Tuscany 03
7756
7804
Sangiovese, Il Carbonaione, Poggio Scallete, Tuscany 08
Aglianico/Pallagrello Nero, Nanni Cope, Campania 08
7861
Rosso di Montefalco, Antano, Umbria 06
7501
Sangiovese, Brunello di Montalcino, Col D’Orcia 06
8703
Nebbiolo, Giacomo Grimaldi, Barolo, Piedmont 10
8502
8711
Brunello di Montalcino, Sasseti Pertimali 08
Nebbiolo, Eugenio Bocchino “La Serra,” La Morra, Barolo, Piedmont 07
8604
Amarone, Zenato, Veneto 10
8506
Brunello di Montalcino, Donatella, Tuscany 09
40.
45.
50.
SPECIALTY COCKTAILS
9.
JOIN US FOR
BRUNCH
55.
Every Sunday
12-3PM
60.
THURSDAY NIGHT
WINE DINNER
$40 3-course meal
with paired wines
$30 without wine
65.
from italy with love
70.
85.
Join us Valentine’s Day
Weekend
Friday, February 12th through
Monday, February 15th
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