Transcript Bar - Renata

BAR
M ENU
-WinterALL | 12
Achilles’ Heel
cappelletti | orange | lemon
bee local ‘burnt honey’ | dragon’s head cider
Church
gin | aperol | lemon
cocchi americano
Occam’s Razor
st germain | vodka | mirto
citrus | prosecco
Stallone Campione
scotch | curacao | aperol
citrus | angostura
*Cerca Trova
dark rum | angostura-lime cordial
carpano bianco | egg white | bitters
Amor d’Alma
alma cocoa-infused rye | vermouth blend
amaro sibilla | pamplemousse
Delevans
buffalo trace bourbon | cocchi barolo chinato
cocchi americano
Negroni Flight | 20
Mattina: gin | aperol | cocchi americano
Parm’s: gin | cappelletti | cinzano rosso
Classico: gin | campari | carpano antica
Old Fashioned Flight | 20
rye | demerara
bourbon | smoked maple
scotch | burnt honey
*consuming raw egg may increase your risk of a foodborne illness
+ 1 5 0 3 . 9 5 4 . 2 7 0 8 | W W W. R E NATA P DX . C OM
-BEER AND CIDERDRAFT
Breakside | 6
Pilsner ( 16 oz )
Pfriem Family Brewers | 6
Blonde IPA ( 16 oz )
Baerlic | 6
“Arctos” NW Red Ale ( 16 oz )
Ecliptic | 6
“Capella” Porter ( 16 oz )
Rev Nat’s Hallelujah Hopricot | 5
Hopped Hard Cider ( 5 oz )
Rainier | 4
American Lager ( 16oz )
-NON ALCOHOLICRenata Seasonal Soda | 5
Sanbitter | 4
herbaceous, bitter ( 100ml )
Coca-Cola | 5
Diet Coke | 5
Sprite | 5
Cock & Bull Ginger Beer | 5