Transcript Restaurant Menu

Wine list
White Wine
- Vino Bianco -
20cl
75cl
K 650
A crisp and fresh apple chardonnay, which pares idealLY with any fish dish.
K 495
A taste of lovely pear and white peach with hints of white flowers
and wet stones.
Petilia Falanghina, Campania, Italy
K 520
Complex nose and palate, including lemon drop and butter.
Recommended for fish, white meat and first courses without
tomatoes.
Bianco di Custoza Cavalchina,
Pecorari, Veneto, Italy
K 495
Four different grape varieties Trebbianello, Fernanda, Trebbiano
and Gargenega make this wine refreshing as a mountain stream and
grilled fish or pizza are excellent accompaniments.
Mormoraia Vernaccia di San
Gimignano, Tuscany, Italy
K 495
Intense fresh fruity aromas, with hints of hawthorn and apples.
Harmonious, balanced and persistent with a pleasantly sour finish.
Santadi Vermentino Villa Solais,
Sardinia, Italy
20cl
75cl
K 52
K 190
The nose on this wine is fresh peaches, with undertones of ripe pears
and buttered toast. The oak fermentation comes through in flavors
of apricot and white pear and is an excellent aperitif.
Arra Viognier - Natural Sweet,
South Africa
K 52
K 190
Served as a spritzer for a hot day. Also recommended as an aperitif or
to pair with spicy curry.
Chardonnay, Tiefenbrunner,
South Tirol, Italy
Pinot Grigio, Tiefenbrunner,
South Tirol, Italy
Arra Viognier, South Africa
K 495
20cl
75cl
Merlot, Anthonij Rupert, Very
Limited Production, South Africa
K 850
An elegant mouthful of rich cocoa and ripe plum with hints of
beetroot and earthiness. Suggested accompaniments are casseroles,
red meat dishes, game, pizza and pasta.
Rich, enveloping bouquet with lively red berry fruit supported by
powerful bitter almond accents. It will contribute considerably to
grilled meats or light stews with polenta.
K 495
Pinot Grigio, Terra del Capo,
Anthonij Rupert, South Africa
K 425
Inzolia is suitable as an aperitif to drink with strong flavored nibbles.
Outstanding with seafood dishes and excellent with pasta.
Gewürztraminer, Fetzer, Central Coast,
California, USA
K 296
Tangerine, mango and clean aromas of orange spice join with
pineapple, baked pears and hints of tell-tale cinnamon, common to
Gewürztraminer. Recommended for fish and white meat.
Protea Chardonnay, Anthonij Rupert,
Coastal South Africa
K 220
Lively aromas of Golden Delicious apple and vanilla wafer with a
light floral edge. It finishes clean and dry with a lingering citrus
aftertaste. Recommended for any kind of fish.
Protea Sauvignon Blanc, Anthonij
Rupert, Coastal South Africa
K 185
Crisp passion fruit and lemon leaf with a whiff of white pepper on the
nose, well-rounded and medium-bodied. Enjoy with fish, pasta and
poultry dishes.
Sauvignon Blanc, Frontera,
Central Valley, Chile K 235
Fruity character, with citric and peach aromas and a light flavour,
fresh and well balanced. It is the perfect match for shellfish, fish with
light sauces and salads
Arra Cape Blend, South Africa
Fattoria Casabianca Sussingo, Tuscany, Italy
Mormoraia Vernaccia di San Gimignano,
Tuscany, Italy
Arra Natural Sweet Red Blend,
South Africa
K 495
K 520
K 425
Ripe and exuberant red wine with an aroma and flavor of plums,
cherries and a touch of Mediterranean herbs.
Arra Cabernet Sauvignon, Reserve,
South Africa
K 365
Rich black berries, almonds, mulberries, aniseed, dried orange peel
and creamy. Silky, elegant, lavender, dark chocolate, blue berries and
nougat. Perfect for Red Meats,venison & Pasta dishes.
Shiraz Brampton, Coastal, South Africa
K 220
K 48
K 190
Rose Wine
- V i n o R o s at o Tasca D’Almerita Le Rose di Regaleali,
Sicily, Italy
K 455
Le Rose offers an intriguing yet delicate bouquet of cherry, raspberry,
blackberry, and mulberry. Great with fish, poultry, spaghetti with clams,
fried calamari and risotto.
Arra Blanc de Noir, South Africa
K 195
The color of the wine gives a glimpse of strawberries, POMEGRANATE
and red berries that lingers on the nose. Ideal with grilled fish, light
pasta dishes and salads.
Champagne &
Sparkling wine
K 480
The wine is a blend with fruity aromas of cherry and small red berries.
La Ferla Nero d’Avola Rosso, Sicily, Italy
K 58
K 495
Rich flavor and match with pasta dishes, roast meats, red and white
poultry and mixed grills.
Casabianca Chianti Colli Senesi,
Tuscany, Italy
K 210
Served ice cold on a hot summer’s day, ideal with a cheese platter, spicy
chicken curry or wraps.
The bouquet is fairly intense, with tropical fruit laced with greenish
accents and savory butterscotch. Delicately flavored fish or white
meats are excellent accompaniments.
Candido Salice Salentino, Puglia, Italy
K 195
A nose of dark berries, red berries, blackcurrant, Liquor, jasmine and
cloves. TRADITIONALLY goes with lamb, curries or chutney’s.
K 495
The nose displays aromas of cherry, spice, leather and earth. Light to
medium weight the palate displays flavors of spice, dark cherry and
blackcurrant.
La Ferla Inozolia, Sardinia, Italy
Sangiovese, Terra del Capo, Anthonij
Rupert, South Africa
Good length, body and structure throughout, it is savory with a
light peppery bite and cinnamon spice twist. Perfect for salmon, game,
and dried, meats.
La Prendina Merlot Garda, Lombardy, Italy
K 260
Layers of red berries, cherries, blackcurrant and vanilla on the nose,
with mineral, raspberry, mulberry and aniseed on the palate. Match
with roast meats, mixed grills and venison.
K 460
The wine has a fruity character and a smooth finish.
K 340
Arra Shiraz, South Africa
Fruity character, with aromas of cherries and a slight touch of
cacao: elegant rounded and with a good body. It is the perfect
match for pasta, cheese, red meat and grilled chicken.
Dry wine with a herbal quality, is well balanced and has a pleasing
aromatic nose. It is an ideal match with seafood dishes, antipasti or
as an aperitif.
The wine offers ample refreshment and crisp appeal by virtue of its
integration of fruit and acidity.
A dark ruby wine with a rich Bouquet of blackberry, plums and herbs.
Suggested accompaniments are casseroles, red meat dishes, game, pizza
and pasta.
Merlot, Frontera, Central Valley, Chile
- Vino Rosso -
Dolcetto d Ovada DOC La Gaggina,
Terre da Vino, Piemont, Italy
75cl
K 260
Lovely fresh raspberry and black cherry spice makes an immediate
impact on the palate.
Red Wine
Basson Pinotage, Cape of Good Hope,
Anthonij Rupert, South Africa
20cl
Arra Merlot, South Africa
K 410
- C h a m pa g n e & S p u m a n t e 15 cl
75cl
Dom Perignon, France K 3,900
Brut
Veuve Clicquot, France K 1,800
Brut
Moet & Chandon, France K 1,600
Rose
Moet & Chandon, France
K 300 K 1,400
Brut Imperial
Frizzante Trevisiol Prosecco
Spago DOCG, Italy
K 450
Earth, pepper-spice and hints of dark chocolate support with a rich
savory character of Shiraz.
Effusively fruity, light bodied offering terrific floral notes and an
ideal aperitif.
Zinfandel, Fetzer, Central Coast,
California, USA
L’Ormarins Brut Classique,
Anthonij Rupert, South Africa K 290
In the mouth the wine is medium rich with flavors of red raspberry,
strawberry and cranberry. Forward flavour goes well with grilled
meats and medium cheese.
K 300
A blend of Chardonnay and Pinot Noir with a fresh lime character
and some perfume notes. Enjoy with fresh oysters, seasonal fruits or
on its own.
bar and restaurant
menu
The menu is great to share a course
from all and share with all!”
Tomato soup from vine ripe tomatoes
with bread croutons
K50
Insalata mista di pomodori, cetrioli e cipolla
K50
Il Miglior prosciutto Italiano di parma
K 65
Grana padano chunks
Tocchetti di grana padano
K 60
Salame Milano delicate e IRRESISTIBLE
K 50
Grissini & Focaccia with 3 different dips
Grissini & Focacchia con 3 salse diverse
K 40
Marinated Olives with chili and
roasted fennel seeds
Olive marinate con pepperoncino e semi de finocchio
Risotto and Pasta
K 40
K 140
Risotto con gamberi grigliati e parmigiano
Risotto with Porcini mushrooms and
parmesan cheese
K90
K85
K75
Breaded rice balls filled with ragù
(Parmesan & Emmantal cheese)
Vegetable fritter with cocktail sauce
K 135
Piccata alla Milanese - chicken breast
coated with egg and Parmesan cheese,
served with tomato spaghetti
K 70
K 115
K 75
Lasagne al forno
Side dishes
Prosciutto – pomodoro, mozzarella e prosciutto
K 95
K 95
Tuna – tomato, mozzarella, tuna fish & onions
Tonno – pomodoro, mozzarella, tonno e cipolle
K 90
K 85
Margherita – tomato, mozzarella & basil
Margherita – pomodoro, mozzarella e basilico
K 78
K 30
Spinaci saltati
K 30
Insalata mista
Insalata di pomodori e cipolla rossa
K 75
For additional toppings please ask your waiter.
Per aggiungere degli ingredienti, chiedi al cameriere.
Purée di patate
Cannelloni ricotta e spinaci con pomodori confit
Patatine fritte
K 75
K 30
Sweets
K 30
- Dolci -
Mashed potatoes
French fries
Filini tiramisú
K 25
Rosemary roast potatoes
K 65
- To share -
Patate arrosto al rosmarino
Filini tiramisú
K 57
Chocolate creme brulée
K 25
Crème brûlée al cioccolato
K 57
Cheese cake American style with raspberry coulis
K 25
Sautéed vegetable
Verdure miste saltate
“Cheesecake” al limone ed arancio con coulis di lamponi
K 57
Cake of the day (please ask your order taker)
K 25
Torta del giorno
K 55
Fruit salad with home made apple sorbet
Pizza croccante
Meat and vegetable antipasti Grilled
aubergine, marrow, roast bell peppers,
bruschetta with vine ripe tomatoes,
Parma ham and Milano salami
K 105
per person
K 85
per additional
K70
Prosciutto – tomato, mozzarella & pork ham
“Bolognese” – pomodoro, mozzarella, carne
macinata e verdure grigliate
- Contorni -
Cannelloni filled with spinach, ricotta cheese
and tomato confit
Antipasti di verdure: Melanzane alla griglia, zucchine,
peperoni arrosto, bruschetta al pomodoro,
prosciutto di Parma e salame Milano
K 100
Tomato & red onion salad
Vegetarian lasagne, with aubergine, marrow
and tomato confit (25 min preparation time)
Lasagne vegetariane con melanzane, zucchine e pomodori
confit (25 min di preparazione)
Filini – pomodoro, mozzarella, pecorino e prosciutto
Bolognese – tomato, mozzarella, minced meat &
grilled vegetables
Mixed leaf salad
Lasagne (25 min preparation time)
Filini – tomato, mozzarella, pecorino
cheese & ham
BBQ – pomodoro, mozzarella, origano e pollo grigliato
Sautéed spinach
Spaghetti Bolognese
K 105
BBQ – tomato, mozzarella, origanum
& grilled chicken
- Ta g l i e r i -
Insalata Caprese -Tomatoes & mozzarella,
extra virgin olive oil and balsamic vinegar
Arancini di riso al ragù
Grilled beef fillet (250g) with rosemary sauce
Riso Basmati
Carpaccio from beef filet with baby lettuce
& shaved Parmesan cheese
Insalata Caprese
K 140
Basmati rice
Deep-fried calamari with garlic mayonnaise
Carpaccio di manzo con lattuga baby e parmigiano a scaglie
Tilapia intero con salsa al burro e limone
K 105
Spaghetti alla bolognese
Penne all’Arrabbiata, salsa di pomodoro piccante
- A n t i pa s t i Calamari fritti, maionese all’aglio
K 155
Whole grilled Tilapia fish with lemon butter sauce
Piccata alla Milanese servita con spaghetti al pomodoro
Penne Arrabbiata, spicy tomato sauce
Starters
Quattro formaggi – pomodoro, mozzarella,
formaggio blu, pecorino e parmigiano
Risotto with grilled prawns and Parmesan cheese
Risotto ai funghi Porcini e parmigiano
Salami Filano IGP mild & irresistible
Costata con cipolline all’aceto balsamico,
peperoni ed olive nere
K 110
Quattro formaggi – tomato, mozzarella,
blue cheese, Pecorino & Parmesan cheese
Filetto di manzo alla griglia (250g) con salsa al rosmarino
- R i s o t t o e Pa s ta -
Best Italian Prosciutto di Parma Ham DOP
“Pepperoni” – pomodoro, mozzarella e salame italiano
Rib-eye steak with balsamic onions,
black olives and bell pepper
Mixed leaf salad with tomato, cucumber
and onions
Minestrone con pane di campagna
Stuzzichini
Pepperoni – tomato, mozzarella &
Italian salami
- Secondi -
K50
Zuppa di pomodoro con crostini
Minestrone soup with roasted bread
Appetizers
Main course
K65
Frittelle di verdure, salsa cocktail
Macedonia con sorbetto di mele
Ice cream selection
- Cr i s p y p i z z a -
Selezione di gelati
Odysseas – tomato, mozzarella, spinach,
garlic prawns & Feta cheese
Odysseas – pomodoro, mozzarella, spinaci,
gamberi all’aglio e formaggio feta
K 52
K 120
K 48
All prices include V.A.T. and service charge. Some of the dishes
may contain nuts. For more information please ask a member of
our team. Thank you.
Alcuni piatti potrebbero contenere delle noci. Per ulteriori
informazioni perfavore chiedere ad un membro del team. Grazie.