Transcript Lunch Menu - San Diego Restaurant Week

WINES BY THE GLASS, BOTTLE
Glass / Bottle
WHITES
REDS
ALBARINO Bokish, Lodi
10 / 38
BARBERA D’ALBA Paitin, Piedmont
13 / 52
CHARDONNAY ‘Crossbarn’, Paul Hobbs, Sonoma
13 / 48
CHARDONNAY Starmont, Carneros
PINOT GRIGIO Bollini, Alto Adige
SAUVIGNON BLANC Gainey, Santa Ynez
12 / 44
10 / 38
10 / 38
CHIANTI Fresco Castiglioni, Tuscany
CABERNET SAUVIGNON Twenty Rows, Napa
9 / 36
13 / 48
MONTEPULCIANO D’ABRUZZO Il Feuduccio, Abruzzo
10 / 39
VERMENTINO Olianas, Sardinia, Italy
PROSECCO Mionetto Gold Brut, Veneto
ROSE SPARKLING La Tordera, Vadobbiandene
10 / 39
11 / 42
12 / 46
ROSE’ CostaRipa Rosamara, Chiaretto, Lombardy
13 / 48
NERO D’AVOLA Gulfi, Sicily
PINOT NOIR Sean Minor, Central Coast
PINOT NOIR Trione, Russian River Valley
SANGIOVESE Villa Antinori, Tuscany
TUFALICCIO* Marco Carpineti, Cori - Lazio
ZINFANDEL Quivira, Dry Creek Valley
14 / 55
11 / 42
15 / 58
13 / 49
13 / 50
12 / 48
BOTTEGA ON TAP
½ Carafe 18
Glass 9
Carafe 36
Glera, Prosecco
Chardonnay, CA
Lambruscco, Italy
Sangiovese, Italy
Cabernet Sauvignon, CA
WINES BY THE BOTTLE
Vintage, Bottle
BUBBLES
REDS
101 ROEDERER ESTATE Brut, Anderson Valley
60
102 TAITTINGER Brut La Francaise, Champagne
95
310 AMARONE Santori Corte Bra, Valpolicella 2008
312 AMARONE Masi, Veneto 2010
103 VEUVE CLICQUOT Brut, Champagne
115
315 BAROLO Revello, Piedmont 2011
104 BILLECART-SALMON Brut, Champagne
120
105 BILLECART-SALMON Rose, Champagne
155
317 BAROLO Massolino, Piedmont 2011
WHITES
210 ARNEIS Palmina, Central Coast 2012
216 CHABLIS Domaine Long, Depaquit Estate 2011
220
222
224
228
CHARDONNAY
CHARDONNAY
CHARDONNAY
CHARDONNAY
56
50
Sonoma Cutrer, Sonoma 2013
53
Foxen, Santa Maria 2012
77
Dutton Goldfield, Russian River 2012 75
Far Niente, Napa 2013
115
230 CHENIN BLANC L‘Ecole, Columbia Valley 2013
234 CHENIN BLANC Chappellet, Napa 2013
42
65
240 FALANGHINA Conte Calevi, Campania 2012
46
245 GAVI Pio Cesare, Cortese, Piedmont 2014
48
250 MORO BIANCO* Marco Carpinetti, Cori – Lazio 2010
54
255 PINOT GRIGIO Terlato, Friuli 2014
56
265 RIESLING Handley, Anderson Valley 2014
48
270 SALINA BIANCO Hauner, Sicily 2013
275 SAUVIGNON BLANC Costello Della Sala 2012
45
44
277 SAUVIGNON BLANC Matanzas Creek, Sonoma 2014
56
280 SOPHIA Traminer Blend, Basilisco, Basilicata 2012
58
WINE TUESDAY 50% off all ‘by the glass’ wine bottles
and select BIN wines
OR no corkage fee
MARKET WEDNESDAY 20% on all Marketplace items
115
75
319 BRUNELLO DI MONTALCINO Catiglion del Bosco,
Tuscany 2010
320 CABERNET SAUVIGNON Heitz, Napa 2011
322 CABERNET SAUVIGNON Chappellet, Napa 2012
90
96
64
330 CHIANTI CLASSICO Castello d’Albola, Tuscany 2012
55
335 CORVINA Masi ‘Campofiorin’, Ripasso, Veneto 2011
48
338 MERLOT Gainey, Santa Ynez 2013
45
339 MERLOT Hill Family, Napa 2013
78
340
350
352
354
358
359
NEBBIOLO Fratelli Seghesio Langhe, 2013
PINOT NOIR Loring, Garys Vineyard 2014
PINOT NOIR Failla, Sonoma 2013
PINOT NOIR Dumol, Russian River 2012
RED BLEND L’Ecole, Columbia Valley 2012
RED BLEND Trione, Alexander Valley 2011
360 SUPER TUSCAN Terrabianca, ‘Campaccio’ Toscana 2010
55
82
75
118
50
97
68
362 SUPER TUSCAN ‘Oreno,’, Tenuta Sette Ponti, Tuscany 2011 128
364 SUPER TUSCAN Ca’Marcanda, Gaja, Bolgheri 2010
260
366 SUPER TUSCAN Ca’marcanda Promis, Gaja, Tuscany 2011 100
370 SYRAH Saxon Brown, Santa Barbara 2009
379 TEMPRANILLO Vina Alberdi, Rioja 2008
65
58
380 VINO NOBILE DI MONTEPULCIANO Avignonesi,
Tuscany 2011
385 ZINFANDEL Turley Cedarman, Howell Mtn. 2013
85
76
Available after 6pm
PIZZA MONDAY All pizzas 50% off
72
318 BRUNELLO DI MONTALCINO Torre Guelfa, Tuscany 2009
BA DAILY DEALS
PASTA SUNDAY All pastas 25% off
105
95
*These wines are from the home town vineyard of
Giuseppe, one of the owners, and we are pleased to
share a piece of his childhood and a little part of ‘home’
with our patrons.
Visit our Marketplace for our Italian imported
“Marco Carpineti” cold pressed olive oil, harvest 2015
Bottega Americano is founded on the concept of Old World Italy meets New World California. Our patrons have been enjoying this
concept in our menu since opening and the wine list is a reflection of this concept.
• LUNCH •
Fall, 2015
SALUMERIA
PANINI
choose 3 for $16 or choose 5 for $25
served with crostini and accompaniments
All panini served with a side salad
add truffle-reggiano fries for 4
MEATS
Prosciutto San Daniele
Speck
Duck prosciutto
Finocchiona
Soppressata
Mortadella al pistachio
Salame al tartufo
CHEESES
Robiola tre latti
Casatica di bufala
Pecorino Toscano
Gorgonzola dolce
Boschetto
Noord Hollander
Pleasant Ridge reserve
GRILLED CHICKEN fire roasted peppers, fontina, broccolini,
roasted garlic aioli 12
SAN DANIELE PROSCIUTTO roasted tomatoes, five herb pesto,
burrata, arugula 13
CAPRESE mozzarella, roasted tomatoes, five herb pesto 11
ALBACORE TUNA MELT fontina, egg, roasted tomatoes,
roasted garlic aioli 12
ITALIAN "CUBANO" mortadella, finocchiona, mostarda,
house pickles, fontina 12
ASSAGGINI “TEASERS”
bread upon request
ARANCINI (3) reggiano fonduta, mushroom, truffle, thyme 11
WARM MARINATED OLIVES roasted garlic, fennel,
orange zest 8
EGGPLANT CAPONATA pine nuts, golden raisins, crostini 8
PASTAS
gluten-free pastas available
SMASHED CECI BEAN HUMMUS smoked paprika, crostini 7
PAPPARDELLE braised lamb sugo, pecorino 20
DI STEFANO RICOTTA seasonal fruit, honeycomb, crostini 8
RAVIOLI butternut squash, brown butter, sage, aged balsamic,
BA MEATBALLS (3) reggiano, five herb pesto 11
SHRIMP COCKTAIL charred lemon, spicy tomato conserva
16 half / 30 full
goat cheese 19
GNOCCHI burrata, five herb pesto, pangrattato 18
SAFFRON TAGLIOLINI shrimp, caramelized fennel,
shrimp dashi, basil 19
PACCHERI truffle panna, pork guanciale, english peas,
mushrooms 18
SPAGHETTI & MEATBALLS five herb pesto, reggiano 17
PIATTI
ZUPPE | INSALATE | ANTIPASTI
PORK SHOULDER BRASATO roasted fingerling potatoes, farmer’s
VEGETABLE RIBOLLITA ZUPPA three bean, reggiano, grilled bread 8
SALMON roasted fingerling potatoes, farmer’s market vegetables,
CHOPPED SALAD cherry tomatoes, olives, artichokes, ceci beans,
tomato fonduta 24
fire roasted peppers, sharp provolone, finocchiona salame 13
CHICKEN MILANESE herb pangrattato, arugula, blistered cherry
AUTUMN SALAD butternut squash, apples, pickled baby beets, goat
tomatoes, shaved reggiano, oregano vinaigrette 18
market vegetables, hazelnut gremolata 23
cheese, pumpkin seed brittle, frisee, arugula 13
LITTLE GEM SALAD roasted garlic-reggiano dressing, chives,
white anchovies, toast 10
NICOISE roasted albacore tuna, egg, fire roasted peppers, pickled
blue lake beans, olives, potatoes, tomatoes 16
SHRIMP & QUINOA SALAD arugula, feta, toasted almonds,
cucumber, tomatoes, shaved fennel, avocado, lemon vinaigrette 21
ROTISSERIE CHICKEN SALAD apples, celery, bacon, grapes, olive oil
croutons, walnuts, romaine lettuce, buttermilk dressing 16
BEEF CARPACCIO reggiano, arugula, horseradish crema,
pickled mustard seeds, toast 15
DI STEFANO BURRATA speck, mostarda, aged balsamic,
seasonal fruit, arugula, toast 15
STEAMED MUSSELS chorizo, white wine, garlic-herb butter
calabrian chilies, grilled bread 16
Add a protein: Grilled chicken 5, Grilled shrimp 8, Grilled salmon 7
PIZZA
hand-crafted / gluten-free crust available 2
MARGHERITA tomato, basil, mozzarella 15
add salame al tartufo 5
FENNEL SAUSAGE cauliflower panna, goat cheese, mozzarella,
roasted tomatoes, kale 18
MUSHROOM fontina, thyme, truffle, caramelized onion 17
SMOKED RICOTTA fire rosted bell peppers, fennel sausage,
tomato, roasted garlic, mozzarella, calabrian chiles 18
QUATTRO FORMAGGI blend of four Italian cheeses, tomato,
wild arugula, aged balsamic 17
PROSCIUTTO broccolini, roasted garlic, tomato, mozzarella,
calabrian chiles 18
Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase
your risk of food-borne illness. / For parties of 12 or more, a minimum of $45/person before tax and gratuity is required. / Gratuity added to parties of 8 or more.
Corkage fee is $20 with 2 bottle maximum.
Weekly fresh produce baskets featuring the vegetables on our menu along with recipes from Executive Chef Dave Warner available for $20