Transcript cured meats & cheese small plates salads pizza

C U R E D M E AT S & C H E E S E
Selection of house cured meats, pickles, mustard 12
Selection of cheeses, marinated olives, preserves 12
House cured meats and cheeses 19 /25
H O U S E M A D E PA S TA
Pappardelle, bolognese, chili oil, pecorino 16 *
Linguine, rock shrimp scampi, white wine, herbs 16 *
Butternut squash tortellini, speck, pumpkin seed pesto 16 *
S M A L L P L AT E S
Marinated olives seasoned with fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomatoes, parmesan 12
Lasagna, meat sauce, ricotta, mozzarella, marinara 18
Spaghetti, housemade meatballs, marinara 16*
*Add $7 for entrée sized portion
* Substitute gluten-free pasta $4
Burrata, eggpplant caponata with warm bread 14
Jewish style artichokes, roasted garlic, lemon aioli 8
Albacore tuna crudo, capers, lemon, olive oil 12
Arancini, porcini, taleggio 10
Wedding soup, white bean, escarole, tiny meatballs 9
L A R G E P L AT E S
Cioppino, rock shrimp, swordfish, mussels, squid, clams,
tomato, fennel, grilled sourdough 24
Chicken parmigiana, san marzano tomato, mozzarella
SALADS
Shaved cauliflower salad, pistachio, golden raisins,
lemon, olive oil 10
Mixed greens, castelvetrano olives, ricotta salata, pickled
peppers 9
broccoli rabe 19
Grilled swordfish, roasted fennel, marinated tomato, olives 23
Flatiron, cippolini, smoked potatoes, balsamic, salsa picante 23
Whole roasted branzino, lemon, leek, olives 26
Little gem ceasar, garlic croutons, parmesan crisps 9
V E G E TA B L E S
PIZZA
Balsamic glazed cippolini onions 8
Margherita, san marzano tomatoes, basil, olive oil,
Roasted mushrooms 9
mozzarella 11
Broccoli rabe, chili flakes, garlic, lemon 7
Four mushroom, mozzarella, taleggio, fontina 14
Roasted cauliflower, bagna cauda 7
Calabrian chili sausage, broccoli rabe, san marzano tomatoes,
pecorino 14
Guanciale, potatoes, rosemary, taleggio 15
Pumpkin blossom, ricotta, mozzarella, lemon, basil 13
Pepperoni, mozzarella, san marzano tomatoes 14
Add a farm egg + 3
C O C K TA I L S
BEER - BOTTLE
Americano 3 Ways
Pilsner Urquell Pilsner, Czech Republic 7
Classico Rosso Vermouth, Campari, Soda 12
Stiegl Pils Pilsner, Austria 8
or Texicano Smoked Rosso Vermouth, Campari, 1 2
Stella Artois Cidre, gluten-free USA 7
or Lone Star Sbagliato Rosso Vermouth, Campari, Lone Star Lager 1 2
Alaskan Amber Amber Ale, USA 7
BEER - DRAFT
Bianco Spritz Bianco Vermouth, Elderflower, Prosecco, Soda 1 2
Small Town Brewery “Not Your Father’s Root Beer”
Herb/Spiced, USA 6
Peroni Lager, Italy 6
Biscotti Bourbon Bourbon, Amaretto, Angostura, Orange Bitters 1 2
Duvel Strong Pale Ale, Belgium 8
Lone Star Lager, USA 5
Orzata Limonata Gin or Vodka, Mint, Orzata, Lemon, Soda 1 2
Schneider Weisse Weizenbock, Germany 8
Lagunitas IPA, USA 7
Witches of Benevento Gin, Strega, Maraschino, Lemon 1 2
Samuel Smith’s Oatmeal Stout Oatmeal Stout, UK 8
Grapevine “Sir Williams” Brown Ale, USA 8
Death in Venice Campari, Grapefruit Bitters, Prosecco 1 2
Super Baladin, 750ml Strong Pale Ale, Italy 3 4
C O C K TA I L S O N TA P
Baladin Nora, 750ml Herb/Spiced, Italy 3 6
Little Italy Rye Whiskey, Rosso Vermouth, Cynar 1 2
Birra del Borgo Caos, 750ml Wild Ale, Italy 42
Neroli Negroni Gin, Campari, Rosso Vermouth, Neroli 1 2
WHITE
Crisp acidity
11
21
38
Grillo Tiamo, Piedmont, NV
I Love You
10
22
38
Gruner Veltliner Paragon Vineyard, Zocker, CA, 2011
Smooth & Fruity
12
23
45
Pinot Grigio “Gazerra”, Gotham Project, Sicily, 2014
Freshness & Minerality
10
18
38
Chardonnay N2, Napa Valley, CA, 2013
When you can’t help yourself
10
18
38
Pinot Grigio Schiopetto, Friuli-Venezia, 2013
Floral, Weighty, Minerality
X
X
54
Pinot Bianco “Barthenau”, J Hofstatter, Alto-Adige, 2012
Single vineyard drinkin’
X
X
82
Verdicchio Castelli di Jesi, Bucci, Marche, 2013
Fresh & clean, touch of pear
X
X
47
Schiava (Kerner) Abbazia di Novacello, Alto-Adige, 2013
Aromatic; Floral; Round
X
X
39
Greco Tenute di Altavilla, Villa Matilde, Greco di Tufo, Campania, 2013
Weighty, stone fruit finish
X
X
46
Cortese “Monterotondo”, Gavi di Gavi Villa Sparina, 2011
Creamy; Gold Standard
X
X
82
Trebbiano “Daphne”, Cosimo Maria Masini, Tuscany, 2013
Enjoy it with your eyes closed
X
X
77
X
42
12
X
45
Trebbiano Duchman Family Winery, Texas, 2013
ROSÉ
11
Barbera “Lavignone”, Pico Maccario, 2013
Clean & Zesty
Desiderio Jeio Sparkling Rose Cuvee, NV, Veneto
Light, fruity raspberry
12
RED
Nero d’Avola (Blend) “Gazerra”, Gotham Project, Sicily, 2012
Hearty, exotically aromatic
11
21
42
Sangiovese Stolpman, Ballard Canyon, CA, 2011
Light fruit; Great Acidity
13
25
48
Sangiovese (Blend) “Frico Rosso”, Scarpetta, Tuscany, 2013
Dusty rose, Juicy fruit
10
18
38
Montepulciano Duchman Family Winery, Texas, 2010
Representin’ Texas
14
27
49
Merlot (Blend) Gran Passione, Amarone, Veneto, 2013
Remarkably food friendly
10
19
38
Chianti Classico Riserva Borgo Scopeto, Chianti, 2009
A classic accompaniment
X
X
64
Chianti Classico Villa di Geggiano, Chianti, 2011
Brilliant dark ruby
X
X
68
Frappato COS, Sicily, 2013
Strawberries & White pepper
X
X
69
Dolcetto (Blend) “Sori Cristina”, Il Palazzotto Paolo Olivero, Piedmont, 2013
Burgundy-ish
X
X
62
Barbera “Perpetuae”, Roagna Ignio, Barbera d’Alba, Piedmont, 2012
Something for everyday
X
X
49
Nero d’Avola (Blend) “Pithos Rosso”, COS, Sicily, 2013
Rustic & Meaty
X
X
76
Nebbiolo Roagna Ignio, Nebbiolo d’Alba, Piedmont, 2012
Sexy
X
X
54
Nebbiolo “Serraboella”, Cigliuti, Barbaresco, Nieve, 2011
Licorice, Tar, Balanced
X
X
95
Sagrantino Napolini, Montefalco, 2010
Opulent, Mysterious, Delicious
X
X
72
Amarone “Le Ragose”, Veneto, 2006
Deep & redolent of dried fruit
X
X
105
Sangiovese “Pertimali”, Livio Sassetti, Brunello di Montalcino, Tuscany, 2008
Highly structured; Food friendly
X
X
125
Cabernet-like in nature
X
X
135
Barolo Domenico Clarico, “Pajamas,” 2008
Finesse and Passion
X
X
148
Merlot (Blend) “Le Macchiole”, Tuscany, 2012
Liquid hat trick!
X
X
107
Carletto “Loggia”, Prosecco, Piedmont, NV
Ripe tree fruit & sparkle
12
X
X
Bisson Glera Frizzante, Marca Trevigiana, Veneto, 2014
AKA Prosecco
X
X
43
Nebbiolo “Jefferson Cuvée”, Nervi, Piedmont, NV
Sparkling Nebbiolo!?
X
X
110
Lambrusco “Vecchia Modena”, Cleto Chiarli, Emilia-Romagna, NV
Ultimate charcuterie vino
X
X
34
Champagne Brut Premiere Cuvée, Bruno Paillard, France
Sure! Why not? Crisp acidity
19
X
84
Barolo Oddero, Piedmont, 2010
SPARKLING