Transcript Giro di Eataly: a culinary tour of eataly

ANTIPASTI
MISTICANZA
ARUGULA, RADICCHIO, AND ENDIVE
WITH RADISH, PICKLED VEGETABLES
and lemon vinaigrette
$10
INSALATA ROMANA
Italian escarole, shaved
asparagus, fennel, braised
chickpeas, pickled onions, cacio
di roma and red wine VINAIGRETTE
$12
ANTIPASTO MISTO
CHEF’S DAILY SELECTION OF ASSORTED
ANTIPASTI, PLEASE ASK YOUR SERVER
FOR TODAY’S SELECTION
LA STELLA
PIZZA WITH CHERRY TOMATO, ARUGULA
SHAVED Grana Padano, FRESH BASIL
AND EXTRA VIRGIN OLIVE OIL FROM
SORRENTO
$11
$13
FORMAGGI MISTI
AN ASSORTMENT OF ARTISANAL CHEESES
$13
SALUMI MISTI
AN ASSORTMENT OF ARTISANAL SALUMI
$13
LA CLASSICA Bufala
BUFFALO MOZZARELLA with sea salt
and extra virgin olive oil
$15
L A PIZZA
$11
MARINARA
Tomato sauce, fresh oregano, garlic, fresh
basil and extra virgin olive oil
(without mozzarella)
MOZZARELLA, tomato sauce, mushrooms,
fresh basil and extra virgin olive oil
MOZZARELLA, TOMATO SAUCE, spicy salami and
EXTRA VIRGIN OLIVE OIL
CALZONE FILLED WITH RICOTTA CHEESE,
MOZZARELLA, TOMATO SAUCE and prosciutto cotto
MOZZARELLA, MUSHROOMS, prosciutto cotto,
ARTICHOKES, TOMATO SAUCE AND OLIVES
Ricotta, tomato sauce, mozzarella, spicy salami
and sweet Italian sausage
mozzarella, arugula, prosciutto di parma, grana
padano, extra virgin olive oil from Sorrento
(no tomato sauce)
SALSICCIOTTA
$17
VERDURETTA
$18
NORCINA
$19
FRU FRU - oval shaped
$22
black truffle cream, mozzarella, EATALY
HOUSEMADE SWEET ITALIAN SAUSAGE, grana padano
and basil
(WITHOUT TOMATO SAUCE)
1/3 - MOZZARELLA, TOMATO SAUCE, FRESH BASIL
and extra virgin olive oil
1/3 - mozzarella, arugula, prosciutto di parma,
$19
VENTURA
$16
MOZZARELLA, EGGPLANT, ZUCCHINI, RED AND YELLOW
PEPPERS and TOMATO SAUCE
$18
Manfredina
QUATTRO FORMAGGI
TOMATO SAUCE, MOZZARELLA, EATALY HOUSEMADE
SWEET ITALIAN SAUSAGE, MUSHROOMS and basil
$18
CAPRICCIOSA
$15
FOUR CHEESE PIZZA WITH MOZZARELLA, GORGONZOLA,
Grana Padano and PECORINO Romano
(WITHOUT TOMATO SAUCE)
$16
CALZONE
NAPOLETANA
MOZZARELLA, TOMATO SAUCE, GARLIC,
OREGANO, OLIVES and ANCHOVIES
$16
MASSESE
$14
MOZZARELLA, TOMATO SAUCE, FRESH BASIL and
extra virgin olive oil
$15
FUNGHI
MARGHERITA
grana padano, extra virgin olive oil from
Sorrento (no tomato sauce)
1/3 - RICOTTA CHEESE, MOZZARELLA, TOMATO SAUCE
and prosciutto cotto
Giro di Eataly: a culinary tour of eataly
Pasta
BUCATINI all’Amatriciana
LOCAL GUANCIALE, RED
ONION, TOMATO, CHILI FLAKE,
PECORINO AND PARSLEY
Pizza
During the month of May, we are celebrating the “Giro di Italy” bike race
VERACE TSG
with a special regional dish in each restaurant!
TOMATO SAUCE, Mozzarella di BUFALa
from napoli, fresh basil and EXTRA
VIRGIN OLIVE OIL FROM SORRENTO
$17
G i r o di
$19
alt i cib i
Please see reverse side for our suggested wine pairing!
L A PASTA
RAVIOLI di Piselli
HOUSEMADE RAVIOLI WITH spring pea,
ricotta, pecorino, and mint WITH BUTTER
AND asparagus
$18
$16
QUADRATI con Ricotta e Spinaci
housemade ricotta, parmigiano Reggiano
and spinach ravioli, with pistachio and
lemon butter
$17
SPAGHETTONI Cacio e Pepe
SERVED VERY AL DENTE, LIKE IN ITALIA, WITH
CHEESE FROM LAZIO AND BLACK PEPPER
$14
PAPPARDELLE con Funghi
housemade pappardelle with a mushroom,
tomato, garlic and thyme ragÙ
$17
$19
PACCHERI con Sugo di Mare
SHRIMP, CALAMARI, mussels AND
SCALLOPS WITH TOMATO, GARLIC, WHITE
WINE, PARSLEY and chili flakes
$19
TAGLIATELLE al Ragù di Manzo
HOUSEMADE tagliatelle WITH BRAISED short
rib ragÙ, parmigiano Reggiano and Extra
Virgin Olive Oil
$19
VESUVIO al Ragù di Salciccia
SWEET SAUSAGE WITH TOMATO, parmigiano
Reggiano, PECORINO AND ESCAROLE
$17
AGNOLOTTI del Plin con Sugo d’ Arrosto
HOUSEMADE meaT filled pasta served
with a veal reduction
PASTA AL FORNO al Ragù
LASAGNE WITH RAGÙ ALLA BOLOGNESE
$16
The only dry pasta used by Eataly
PENNE RIGATE alla Norma
Penne with tomato, basil, eggplant and
mozzarella Di bufala
Please inform your server of any allergies or dietary restrictions.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
SPUMANTI
(sparkling)
Prosecco “il fresco” NV
Lambrusco GRASPAROSSA AMABILE “CENTENARIO”
RosÈ NV - Trento Doc
Franciacorta NV - Prima Cuvée
Brut Cabochon 2008 - Franciacorta
villa sandi
Chiarli
Ferrari
Monte Rossa
Monte rossa
Veneto
Emilia Romagna
Trentino
Lombardia
Lombardia
BIANCHI
(white)
Sauvignon “adriatico” 2012
Bramito del Cervo 2012 - Chardonnay
Vermentino 2011
roero ARNEIS “PRADALUPO” 2012
Greco di Tufo 2011
vespa bianco 2011 - Chardonnay, Sauvignon, Picolit
Bastianich
antinori Castello della sala
Guado Al Tasso
FONTANAFREDDA
Feudi San Gregorio
Bastianich
friuli
Umbria
Toscana
Piemonte
Campania
friuli
ROSato
(RosÉ)
Santa Rosa Vittoria NV - Arneis, Nebbiolo
Castello Santa Vittoria
Piemonte
ROSSI
(red)
Morellino di scansano “i perazzi” 2012
Dolcetto “briccotondo” 2012
Torcicoda 2012 - Primitivo
Vertigo Rosso 2011 - Cabernet Sauvignon, Merlot
Vespa Rosso 2011 - Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc
Barolo Serralunga d’Alba 2008
Aragone 2009 - Sangiovese, Syrah, Alicante, Carignano
Brunello di Montalcino 2008
Barolo la rosa 2007
Amarone della Valpolicella 2008 - Corvina, Rondinella, Oseleta
bottle
$10
$11
$15
$19
$35
$39
$55
$78
$128
glass
bottle
$10
$11
$13
$13
$14
$15
$35
$39
$46
$46
$49
$55
glass
bottle
$13
$46
glass
bottle
Toscana
$9
$33
Piemonte
$10
$35
Puglia
$13
$46
friuli
$13
$46
Friuli
$19
$67
Piemonte
$19
$67
Toscana
$21
$74
Toscana
$84
Piemonte
$188
Veneto
$172
La mozza
Fontanafredda
Tormaresca
Livio Felluga
Bastianich
Fontanafredda
La mozza
La Rasina
Fontanafredda
Allegrini
DOLCI
(sweet)
Moscato Asti 2012
moscato d’asti “briccotondo”
Brachetto d’Acqui Pineto 2012
glass
Gancia
fontanafredda
Marenco
Piemonte
Piemonte
Piemonte
glass
bottle
$9
$9
$13
$33
$33
$46
$14
$49
Suggested Wine Pairing
G i r o di
Aglianico Irpinia 2009
Salvatore Molettieri
campania
alt i cib i
Vino Libero means “Free Wine”. They are produced in a more natural way free from
herbicides, chemical fertilizers and a lower amount of added sulfites.
Birra
revolution
bottom up wit -Vol. 5.2°
belgian-style wit beer MENABREA
BIONDA - Vol. 4.8°
GOLDEN LAGER
Three
Floyds Alpha King -Vol. 6.5°
American Pale Ale
$6
BALADIN
a selection from our partners at Birra Baladin - ask your server $7
bIRRA
DEL BORGO REALE extra -Vol. 6.9°
ARTISANAL ITALIAN I.P.A BALADIN
nora -Vol. 6.8°
spIced beer with ginger, damascus spice and orange blossom
12 fl oz
11.2 FL oz
$7
12 fl oz
MENABREA
AMBRATA -V ol. 5.0°
AMBER LAGER
moretti
la rossa -Vol. 7.2°
doppelbock
$8
11.2 fl oz
DOGFISH
HEAD midas touch -Vol. 9.0°
ancient traditional ale
$9
12 fl oz
$16
11.1 FL oz
$28
25 fl oz
ALLA SPINA DRAUGHT
11.2 fl oz
$8
$11
8.45 fl oz
Peroni
Nastro Azzurro -Vol. 5.1°
Crisp and refreshing pilsner, made with a unique blend of three
12 FL oz
revolution
brewing
Seasonal brew from one of our local partners - ask your server 12 FL oz
$6
quarters malted barley and one quarter Italian maize varieties
$9
All NATURAL DRINKS
lurisia
Aranciata Puglia
MADE WITH Orange FROM Gargano $4.80
lurisia
gazzosa Campania
MADE WITH LEMON FROM AMALFI
$4.80
lurisia
CHINOTTO Liguria
MADE WITH CHINOTTO FROM SAVONA
$4.80
lurisia
Acqua Tonica di Chinotto Liguria
MADE WITH CHINOTTO FROM SAVONA
$4.80
Niasca Limonata Liguria
$5.80
MADE WITH TIGULLIO LEMONS
from the ligurian coast
9.3 FL oz
9.3 FL oz
9.3 FL oz
9.3 fl oz
san
pellegrino pompelmo
grapefruit soda
$4.80
san
pellegrino aranciata rossa
blood orange soda
$4.80
BALADIN
CEDRATA
made with unique citrus from calabria
$5.80
BALADIN cola
$5.80
MADE WITH SLOW FOOD PRESIDIUM KOLA NUTS FROM SIERRA LEONE
6.75 fl oz
6.75 fl oz
8.45 fl oz
8.45 fl oz
achillea
fruit juice
please ask your server for our $3.80
6.7 fl oz
daily selection
gus
dry cola
$3.80
made with real kola nuts and hints of citrus 12 fl oz
gus ginger ale
made with young ginger root
plain-t iced tea
unsweetened artisanal black tea
$3.80
12 fl oz
$2.80
8.45 fl oz
lurisia
classic 1 liter
still / sparkling lurisia water
$4.80
33.8 FL oz
lurisia
classic 1/2 liter
still / sparkling $3.80
16.9 FL oz
5.1.14