Transcript Fiano Di Avellino - Poderi Sarno, Italian wine

Fiano Di Avellino
Fiano is produced from the
homonymous grape and derives
from the Latin word apis meaning
bees that attracted by the sweetness
of the grapes.
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n the territory of Avellino,
the wine, called Fiano, was
produced for the kings
of Ancient Greece consumption.
The South of Italy, called “Magna
Graecia”, was the cradle of our
civilization and the land where the
Greeks cultivated the vines that
produced the wines that were served
at their banquets.
Grape variety
Organoleptic profile
Vinification
Color
A light straw yellow with golden hues.
Production area
The wine is then left to age in stainless
steel barrels on thin lees and then in
the bottle.
Vineyards are located in the hilly
area of the Fiano di Avellino D.O.C.G.
appellation, within the municipality
of Lapio.
100% Fiano.
Grapes are hand-picked and after a
rigorous selection, they are macered
at low temperature and then pressed.
Fermentation is always controlled at
low temperature.
Nose
Fruity aromas such as apple, pear
and white flowers.
Mouth
Dry, aromatic with a well-balanced
acidity.
Soil type
Clay-like and chalky.
ITALIE
CAMPANIA
Caserta
Benevento
Benevento
Avellino
Sant Angelo
All’Esca
Napoli
Salerno
TAURASI - AGLIANICO
FIANO DI AVELLINO
GRECO DI TUFO
FALANGHINA
CODA DI VOLPE
Training system: Guyot
Food palring
IRPINIA
A16
NAPOLI
Napoli
Ideal with fish and shell-fish, it
expresses its full potential when
paired with fresh- and seawater fish.
Serve at a temperature of 10°C.
Luogosano
Atripalda Ofantina
Avellino
Salerno
Yield: 50 q.l/ha
Production: Bottles, 750 ml size